Frosty Joe Recipes
FROSTY JOE
I'm a self-proclaimed coffee-holic. Even on the hottest summer day, I love a good cup of Joe. I created this recipe to beat the heat, and still get my coffee fix.
Provided by Simply The Good Life
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- The day before, brew enough strong coffee to fill an ice cube tray. Freeze coffee ice cubes overnight.
- Place 6 coffee ice cubes in a blender. Blend until they are ice shavings.
- Add ice cream and sugar to the blender. Blend again until a Frosty-like consistency is achieved.
- Serve immediately, topped with a dollop of whipped cream and chocolate shavings.
- For an extra special treat, add some ground cinnamon to your coffee grounds before brewing.
Nutrition Facts : Calories 185.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.9, Carbohydrate 28.2, Fiber 0.5, Sugar 26.6, Protein 2.3
CLASSIC FROSTY LEMONADE RECIPE BY TASTY
Here's what you need: ice, lemon zest, lemon sorbet, lemonade
Provided by Matthew Johnson
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a blender, add the ice, lemon zest, lemon sorbet, and lemonade.
- Blend until smooth.
- Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
- Enjoy!
Nutrition Facts : Calories 93 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
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