FROTHY ORANGE DRINK
Sue Ellen Bumpus of Lampasas, Texas relates, "A teaching friend blended this sunny slush in a wink at school early one morning. It put a little 'zip' in my day!"
Provided by Taste of Home
Yield 4 cups.
Number Of Ingredients 6
- In a blender, combine all ingredients; cover and process until thickened and slushy. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 204 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 44g carbohydrate (43g sugars, Fiber 0 fiber), Protein 3g protein.
FROTHY ORANGE SODA - 3 INGREDIENTS!
I got this recipe from a recipe card collection published by Taste of Home several years ago. Not only is it a snap to make (only 3 ingredients!), it is sooo good and refreshing! A great pick-me-up any time, it also makes a nice n' easy dessert. Recipe makes two servings; multiply ingredients as needed. Recipe courtesy of Taste...
Provided by Martha Price
Categories Ice Cream Drinks
Number Of Ingredients 3
- 1. Pour orange juice and ice cream into blender; cover and process until smooth. Stir in lemon-lime soda.
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Top Asked Questions
What do you put in a soda fountain shake?Place sugar solution and lime juice in the bottom of a soda-fountain glass, then add club soda. A malt, malted or malted milk shake is any milkshake with malted milk powder added. Start with one tablespoon of malted milk powder for your first malt. Use more or less to suit your taste.
What are the ingredients in an old fashioned soda fountain?The only ingredients are syrup and seltzer (which is just carbonated water from a soda siphon, seltzer bottle, SodaStream carbonater or bottles from the grocery store). A Phosphate starts as a soda fountain soda. The addition of acid phosphate transforms the simple soda into the one of a kind Old Fashioned Soda Fountain Phosphate.
How to make root beer in a soda fountain?Put a generous scoop of vanilla ice cream in the mug. Another squirt of chocolate syrup on top of the ice cream. Tilt the mug slightly to the side and pour the root beer in being careful to keep the foam/head to a minimum. Fill to about 3/4 of the way to the top. Use a spoon to scoop out any foam.