Frozen Fruit Pie Filling
Main Recipe
FROZEN FRUIT PIE FILLING
here is a recipe using already frozen fruit. another answer for the oamc questions. this is from "the clever cook's kitchen handbook by david joachim"
Time: 15 minutes
Number Of Ingredients: 4
Ingredients: frozen fruit,flour,sugar,salt
Steps:
- thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles , until the fruit is softened
- or submerge the bag of frozen fruit in tepid water 10-30 minutes , changing the water as it gets too cold
- drain the liquid from the bag and toss the fruit with flour , sugar and salt
- transfer to a prepared pie shell
- top with a crust or a crumb topping
- bake at 375 f until fruit is bubbly and crust in lightly browned , 25-35 minutes
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