Frozen Lemon Cream Pie
Main Recipe
FROZEN LEMON CREAM PIE
Time: 180 minutes
Number Of Ingredients: 5
Ingredients: 9-inch graham cracker crust,eggs,sugar,lemon juice,whipping cream
Steps:
- separate eggs
- be sure to use only grade a uncracked eggs !
- in large mixer bowl , beat egg yolks and 1 / 2 cup sugar until light
- stir in lemon juice
- in small mixer bowl , beat egg whites until soft peaks form
- gradually add remaining 2 t sugar , beating until stiff peaks form
- fold egg white mixture into lemon juice mixture
- fold in half the whipped cream
- fold in remaining whipped cream
- spoon into prepared crust
- freeze at least 3 hours or until firm', "serve more whipped cream or blueberry 'n' spice sauce"]
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