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Frozen Lemon Cream Pie

Main Recipe

FROZEN LEMON CREAM PIE



frozen lemon cream pie image

Time: 180 minutes

Number Of Ingredients: 5

Ingredients: 9-inch graham cracker crust,eggs,sugar,lemon juice,whipping cream

Steps:

  1. separate eggs
  2. be sure to use only grade a uncracked eggs !
  3. in large mixer bowl , beat egg yolks and 1 / 2 cup sugar until light
  4. stir in lemon juice
  5. in small mixer bowl , beat egg whites until soft peaks form
  6. gradually add remaining 2 t sugar , beating until stiff peaks form
  7. fold egg white mixture into lemon juice mixture
  8. fold in half the whipped cream
  9. fold in remaining whipped cream
  10. spoon into prepared crust
  11. freeze at least 3 hours or until firm', "serve more whipped cream or blueberry 'n' spice sauce"]
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