Frozen Blueberry Dump Cake Recipes

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BLUEBERRY DUMP CAKE RECIPE



Blueberry Dump Cake Recipe image

Make this Blueberry Dump Cake Recipe for a seriously easy dessert that is sure to wow your friends and family. Just dump the ingredients and bake- you don't even have to stir!

Provided by Jessy Freimann

Categories     Dessert

Time 1h5m

Number Of Ingredients 6

Cooking spray
2 20 ounce cans blueberry pie filling
1 teaspoon lemon zest ((1 large lemon))
1 box vanilla cake mix
1/2 cup walnuts (chopped)
1 stick butter

Steps:

  • Preheat the oven to 350 degreed and grease a 9" x 13" baking pan with cooking spray.
  • Spread the blueberry pie filling in an even layer along the bottom of the pan.
  • Sprinkle lemon zest onto the blueberry pie filling.
  • Sprinkle cake mix evenly over the blueberry pie filling.
  • Sprinkle the chopped walnuts over the cake mix.
  • Place the pats of butter evenly over the cake mix layer.
  • Bake for an hour, checking on it once or twice to make sure it's not getting too dark on top (if it is, cover it with foil- I didn't run into this issue).
  • Cool and serve.

EASY BLUEBERRY DUMP CAKE



Easy Blueberry Dump Cake image

This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 (510 g) box yellow cake mix
4 cups fresh blueberries or 4 cups frozen blueberries, thawed
1/2 cup white sugar, to taste
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • In a bowl, mix the berries, sugar and cinnamon.
  • Spread in the bottom of the prepared baking pan.
  • Cover the berries with the DRY cake mix.
  • Drizzle the melted butter over the cake mix (do not stir).
  • Bake for 30 minutes, or until light golden brown.
  • Serve warm or cold, topped with ice cream.

BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

Provided by Mel

Categories     Cakes/Cupcakes

Time 55m

Number Of Ingredients 12

3 cups fresh or frozen blueberries (don't thaw if using frozen)
16 ounces vanilla cake mix (homemade version below)
9 tablespoons butter (chilled)
1/2 cup buttermilk or milk (chilled)
Ice cream or whipped cream (for serving)
1 cup granulated sugar
3/4 cup all-purpose flour
2/3 cup cake flour (see note)
1/4 cup nonfat dry milk powder
1/2 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F. Lightly grease a 9X12- or 9X9-inch baking dish with cooking spray. The cake will obviously bake up thicker if using a 9X9-inch baking pan.
  • Add the blueberries to the pan in an even layer. Set aside.
  • If making the homemade cake mix, whisk together all the dry ingredients and sift through a fine mesh strainer into a bowl. Reserve the vanilla to use later with the buttermilk (or milk).
  • Using a cheese grater (as pictured in the post), grate the chilled butter into the dry cake mix. Using your hands, toss the cake mix and butter together until the butter is uniformly distributed and the mixture looks like coarse sand. Make sure not to go crazy here - you don't want to melt the butter as you toss it all together.
  • Dump the cake/butter mixture onto the blueberries and toss with your hands to combine.
  • Whisk together the buttermilk (or milk) and vanilla (only need to do this if using the homemade cake mix recipe above). Drizzle the mixture in a thin stream over the top of the cake.
  • Bake the cake until the batter is puffy and lightly golden, about 35-38 minutes for a 9X12-inch pan and a few minutes longer for a 9X9-inch pan. Don't overbake or the bottom may burn.
  • Serve warm or at room temperature (let's be honest, warm is the way to go) with a scoop of ice cream or a dollop of whipped cream.

Nutrition Facts : ServingSize 1 Serving, Calories 299 kcal, Carbohydrate 53 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 410 mg, Fiber 1 g, Sugar 31 g

BLUEBERRY DUMP CAKE (3 INGREDIENT DESSERT)



Blueberry Dump Cake (3 Ingredient Dessert) image

This blueberry dump cake is an easy dessert recipe that's made with 3 ingredients. Turn a box cake, blueberry pie filling, and butter into a simple treat.

Provided by Jennifer

Categories     Dessert

Time 1h10m

Number Of Ingredients 3

42 ounces Blueberry Pie Filling (this is 2 cans of pie filling)
1 Box Yellow Cake Mix
1 Cup Melted Butter

Steps:

  • Preheat the oven to 350℉
  • Spray a 9x13 baking dish with cooking spray. Pour the blueberry pie filling into the baking dish. Spread the pie filling out to cover the bottom of the baking dish.
  • Pour the cake mix on top of the blueberry pie filling. Spread the unprepared cake mix out as evenly as possible.
  • In a bowl melt the butter completely.
  • Pour the melted butter over the top of the cake mix. Move the baking dish around to coat the cake mix with butter. You can use a spoon to help cover the spots of the cake mix that don't have butter.
  • Place into the preheated 350℉ oven for 50-60 minutes. Or until the top of the cake looks golden brown.
  • Serve with a scoop or two of ice cream or a dollop of whip topping and enjoy.

Nutrition Facts : Calories 180 kcal, ServingSize 12 g, Carbohydrate 44 g, Protein 1 g, Fat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 37 g

FROZEN BLUEBERRY CAKE



Frozen Blueberry Cake image

Made this cake up when our freezer died and I was stuck with an entire bag of frozen blueberries that had thawed. It's relatively low fat, jam-packed with nutrients from the blueberries, and was a real hit taste-wise with the whole family. Serve with blueberry sauce and a dollop of whipped cream.

Provided by Jv5

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

3 cups frozen blueberries, thawed, drained
3 large eggs
1 ½ cups white sugar
½ cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  • Puree blueberries in a food processor until smooth. Add eggs, sugar, oil, and vanilla extract and mix well. Mix in flour, baking powder, baking soda, cinnamon, and salt. Stir in chocolate chips. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool for 10 minutes, then invert and remove from the pan. Cool completely.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 60.8 g, Cholesterol 46.5 mg, Fat 14 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 448.3 mg, Sugar 34.2 g

BLUEBERRY PINEAPPLE DUMP CAKE



Blueberry Pineapple Dump Cake image

This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling

Provided by Timothy H.

Categories     Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple (in juice undrained)
2 cups blueberries (fresh or frozen)
yellow or lemon cake mix
2/3 cup brown sugar, packed
1/2 cup butter, melted

Steps:

  • Preheat oven to 350°F.
  • In a 13 x 9" baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
  • Bake for 45-50 minutes until bubbly.
  • 250 calories per serving (without ice cream!).

Nutrition Facts : Calories 234.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.9, Carbohydrate 34.2, Fiber 1.4, Sugar 31.5, Protein 0.7

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