Frozen Blueberry Lemonade Recipes

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BLUEBERRY LEMONADE



Blueberry Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h50m

Yield 18 servings

Number Of Ingredients 5

4 cups fresh blueberries
1/2 cup sugar
1 lemon, juiced
6 cups sugar
24 lemons, juiced

Steps:

  • For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
  • Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
  • For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
  • Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

BLUEBERRY LEMONADE



Blueberry Lemonade image

I made this tasty and refreshing blueberry lemonade with Truvia® so as to make it a low-calorie drink. But feel free to use sugar or any choice sweetener.

Provided by Yoly

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 4

3 cups fresh blueberries
¼ cup stevia sweetener (such as Truvia®), or more to taste
½ cup freshly squeezed lemon juice
9 cups water, or more as needed

Steps:

  • Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 3.9 g

RED, WHITE AND BLUE FROZEN LEMONADE



Red, White and Blue Frozen Lemonade image

This patriotic drink is as pretty as it is tasty. Layering cherries, blueberries and lemon juice, we created a striped frozen lemonade that sings with Fourth of July pride. -Shawn Carleton, San Diego, California

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 cup lemon juice
1 cup sugar
4 cups ice cubes
1 cup fresh or frozen blueberries
Maraschino cherries

Steps:

  • Place lemon juice, sugar and ice in a blender; cover and process until slushy. Divide blueberries among 4 chilled glasses; muddle slightly. Add lemon slush; top with cherries.

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 1g fiber), Protein 0 protein.

FROZEN LEMONADE PIE WITH BLUEBERRY SAUCE



Frozen Lemonade Pie With Blueberry Sauce image

Super Simple and so refreshing. I've served this many times and always gotten rave reviews. A great summertime staple for casual entertaining.

Provided by CeeGee

Categories     Frozen Desserts

Time 6h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (9 ounce) reduced fat graham cracker crust
4 cups low-fat vanilla frozen yogurt, softened
1/2 cup undiluted frozen lemonade concentrate, thawed
3/4 cup water
1/4 cup sugar or 1/4 cup Splenda sugar substitute
2 1/4 teaspoons cornstarch
1 1/2 cups blueberries

Steps:

  • Let frozen yogurt soften to a milkshake consistency.
  • Gently stir in thawed lemonade concentrate.
  • Spoon yogurt mixture into graham cracker crust.
  • Cover with plastic and freeze 6 hours or until firm.
  • 30 minutes before serving, place pie in the refrigerator to slightly soften.
  • To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
  • Cook 1 minute or until thick, while continuing to stir w/ whisk.
  • Add blueberries.
  • Cook about 2 more minutes or until bubbly.
  • Slice pie and serve each slice with blueberry sauce.

Nutrition Facts : Calories 75.6, Fat 0.1, Sodium 1.5, Carbohydrate 19.5, Fiber 0.7, Sugar 17.2, Protein 0.3

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