Frozen Bluethongarita Recipes

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EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROZEN BEERGARITAS



Frozen Beergaritas image

Provided by Food Network Kitchen

Categories     beverage

Time 5h15m

Yield 4 servings

Number Of Ingredients 6

3/4 cup silver tequila
1/2 cup fresh lime juice (from about 5 limes), plus wedges for garnish
1/2 cup fresh orange juice (from 1 orange)
1/3 cup sugar
Kosher salt
Two 12-ounce bottles Mexican pilsner, well chilled

Steps:

  • Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
  • Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.

ULTIMATE BLUE FROZEN MARGARITA



Ultimate Blue Frozen Margarita image

from the latest copy of Redbook in an ad for Oster blenders. I haven't tried this yet but it sounds refreshing.

Provided by deborah03

Categories     Beverages

Time 11m

Yield 2 serving(s)

Number Of Ingredients 4

2 ounces lime juice
1 ounce blue curacao
1 cup ice
3 ounces tequila

Steps:

  • Put ice in the blender.
  • Then put the remaining ingredients, in the order listed, over the ice.
  • Blend on high for a few seconds.
  • Pour into margarita glasses.
  • Serve immediately.

FROZEN MANGO TITORITA



Frozen Mango TitoRita image

This tropical twist on one of our classic cocktails is a little bit sweeter and a whole lot cooler. Pro-tip: Mix it up in a blender for optimal smoothness.

Provided by Tito's Handmade Vodka

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 4

Number Of Ingredients 8

6 ounces Tito's Handmade Vodka
3 ounces orange liqueur
8 ounces mango nectar
1 ounce fresh lime juice
¼ ounce agave nectar
1 cup frozen mango chunks
Lime wedges for garnish
3 cups ice

Steps:

  • Add all ingredients to a high-powered blender and blend until smooth.
  • Garnish with cocktail umbrellas and a lime wedge.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 9 mg, Sugar 24.1 g

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

  • Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
  • Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #beverages     #mexican     #cocktails

Top Asked Questions

How do you make a frozen margarita?
Here’s how to make frozen margaritas (the basic steps): Rim the glasses: Dip the glass rim into kosher salt or sea salt. (Here we used chunky pink sea salt.) Blend: Add the tequila, Cointreau, lime juice, simple syrup, and ice to a blender and blend until smooth.
What is the best Blender for making Margaritas without ice?
The key to an ice chunk-free margarita is a powerful blender. If you’re mixing frozen drinks regularly, you’ll want to find one that’s able to pulverize ice. Our Test Kitchen recommends this model from Vitamix that crushes ice in seconds. Put the blender to work with these other irresistible frozen cocktails .
Can you make a frozen margarita taste stronger?
It really depends how much alcohol is used in your frozen margarita recipe, but typically margaritas on the rocks taste a little bit stronger because it is not blended with ice. You can always make your frozen margarita stronger by adding a splash more of tequila to the top of each glass.
What kind of tequila do you use for frozen margaritas?
Since tequila is the main flavor in this frozen margarita, spending a few extra dollars on an at least medium quality tequila is recommended! It will highly affect the final flavor of this recipe.

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