Frozen Bluethongarita Recipes
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
FROZEN BEERGARITAS
Provided by Food Network Kitchen
Categories beverage
Time 5h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
- Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.
ULTIMATE BLUE FROZEN MARGARITA
from the latest copy of Redbook in an ad for Oster blenders. I haven't tried this yet but it sounds refreshing.
Provided by deborah03
Categories Beverages
Time 11m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in the blender.
- Then put the remaining ingredients, in the order listed, over the ice.
- Blend on high for a few seconds.
- Pour into margarita glasses.
- Serve immediately.
FROZEN MANGO TITORITA
This tropical twist on one of our classic cocktails is a little bit sweeter and a whole lot cooler. Pro-tip: Mix it up in a blender for optimal smoothness.
Provided by Tito's Handmade Vodka
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Add all ingredients to a high-powered blender and blend until smooth.
- Garnish with cocktail umbrellas and a lime wedge.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 9 mg, Sugar 24.1 g
FROZEN MANGO MARGARITA
Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
- Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.
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Top Asked Questions
How do you make a frozen margarita?
Here’s how to make frozen margaritas (the basic steps): Rim the glasses: Dip the glass rim into kosher salt or sea salt. (Here we used chunky pink sea salt.) Blend: Add the tequila, Cointreau, lime juice, simple syrup, and ice to a blender and blend until smooth.What is the best Blender for making Margaritas without ice?
The key to an ice chunk-free margarita is a powerful blender. If you’re mixing frozen drinks regularly, you’ll want to find one that’s able to pulverize ice. Our Test Kitchen recommends this model from Vitamix that crushes ice in seconds. Put the blender to work with these other irresistible frozen cocktails .Can you make a frozen margarita taste stronger?
It really depends how much alcohol is used in your frozen margarita recipe, but typically margaritas on the rocks taste a little bit stronger because it is not blended with ice. You can always make your frozen margarita stronger by adding a splash more of tequila to the top of each glass.What kind of tequila do you use for frozen margaritas?
Since tequila is the main flavor in this frozen margarita, spending a few extra dollars on an at least medium quality tequila is recommended! It will highly affect the final flavor of this recipe.