Frozen Cherry Salad Recipes

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FROZEN CHERRY SALAD



Frozen Cherry Salad image

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
2 cans (11 ounces each) mandarin oranges, drained
Maraschino cherries and orange wedges, optional

Steps:

  • In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.

Nutrition Facts : Calories 201 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN CHERRY SALAD



Frozen Cherry Salad image

This is a favorite at our house and it is very easy. Since it is frozen, it can be made ahead of time.

Provided by Chef likestocook

Categories     Frozen Desserts

Time 2h

Yield 12-15 serving(s)

Number Of Ingredients 4

16 ounces cherry pie filling
14 ounces crushed pineapple
14 ounces condensed milk
13 ounces Cool Whip

Steps:

  • Mix all ingredients.
  • Freeze in 9x13 pan.
  • Cut into squares to serve.

FROZEN CHERRY SALAD



Frozen Cherry Salad image

You might think this is a dessert, but it really is a salad and delicious one at that. It's perfect for summer or the holidays.

Provided by Sugar n' Spice Gals

Categories     Salad

Time 10m

Yield 12 servings

Number Of Ingredients 6

1 can Eagle Brand sweetened condensed milk
8 oz. cream cheese
12 oz. cool whip
1 can crushed pineapple, drained
1 can cherry pie filling
Optional: 1 cup chopped walnuts

Steps:

  • Blend the cream cheese and milk together.
  • Add the pineapple, pie filling, and cool whip and fold together.
  • Fold in nuts if desired.
  • Pour into a 9x13 dish and freeze.
  • Cut into slices to serve.

BING CHERRY SALAD



Bing Cherry Salad image

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!

Provided by Lorah Marie Hodges

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple with juice
1 (15 ounce) can pitted Bing cherries in water
1 (3 ounce) package cream cheese, cut into pieces
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 (3 ounce) package cherry Jell-O®

Steps:

  • Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
  • Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g

EMILY'S FROZEN BING CHERRY SALAD



Emily's Frozen Bing Cherry Salad image

Make and share this Emily's Frozen Bing Cherry Salad recipe from Food.com.

Provided by Dbuoy

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

1 (11 ounce) can dark sweet cherries
1 (11 ounce) can mandarin oranges
1 (8 ounce) can crushed pineapple
2 cups miniature marshmallows
3/4 cup chopped pecans
8 ounces cream cheese (softened)
8 ounces sour cream
1/4 cup sugar
1/4 teaspoon salt
red food coloring

Steps:

  • Drain all fruits and add a few drops red food coloring to color.
  • In mixer, whip cream cheese until fluffy.
  • Add sour cream, sugar, salt, food coloring.
  • Fold fruits into cream cheese mixture with nuts and marshmallows.
  • Pour into Pyrex sprayed with Pam, cover with foil and freeze overnight.
  • Cut into squares 30 minutes before serving.

Nutrition Facts : Calories 282.5, Fat 19, SaturatedFat 8.6, Cholesterol 35.5, Sodium 147.1, Carbohydrate 27.3, Fiber 2, Sugar 20.9, Protein 4

FROZEN FRUIT AND NUT SALAD



Frozen Fruit and Nut Salad image

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
1 can (21 ounces) peach or cherry pie filling
1 can (15 ounces) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

Steps:

  • In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

Nutrition Facts :

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