Frozen Coconut Mousse Recipe Recipes Recipe For Lasagna

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT MOUSSE



Coconut Mousse image

Coconut Mousse. This fluffy coconut mousse comes together quick and easy and is loaded with cold coconut flavor! Top with your favorite toppings and it's the perfect summer dessert!

Provided by Serene Herrera

Time 15m

Number Of Ingredients 7

1/4 cup cold water
1.5 tbsp powdered gelatin
3/4 cup coconut milk (canned)
3/4 cup cream of coconut
pinch salt
1.5 cups heavy whipping cream
2 tbsp white sugar

Steps:

  • Pour the cold water into a small bowl. Sprinkle the gelatin into the cold water. Set aside, let sit for about 5 minutes.
  • In a small saucepan heat the coconut milk, cream of coconut and pinch of salt. Heat until just warm, not bubbling.
  • Add the gelatin to the warmed coconut milk and stir until all the gelatin is dissolved. Set aside and allow to cool to room temperature.
  • In a medium size mixing bowl pour the heavy whipping cream and add the white sugar. Mix over medium speed until whipped cream is light and fluffy and soft peaks are forming.
  • Carefully add the cooled coconut mixture to the whipped cream and stir until combined.
  • Pour the mixture into small containers or jars. Seal and place in refrigerator. Allow to cool and set for at least 4 hours.
  • Top with additional whipped cream and any other toppings desired. Pictured is chocolate, strawberries, and sugared lime zest (lime zest coated in white sugar).

Nutrition Facts : Calories 664 kcal, Carbohydrate 49 g, Protein 5 g, Fat 51 g, SaturatedFat 37 g, Sodium 73 mg, Fiber 2 g, Sugar 43 g, Cholesterol 122 mg, ServingSize 1 serving

TWO CHOCOLATE FROZEN MOUSSE



Two Chocolate Frozen Mousse image

Provided by Food Network

Categories     dessert

Time 6h15m

Yield 6 servings

Number Of Ingredients 10

About 1 tablespoon unsalted butter, melted
6 egg yolks
1/4 cup sugar
2 cups heavy cream
3 ounces white chocolate
1 teaspoon instant coffee
3/4 cup chopped chocolate cookies
3 ounces milk chocolate
1 1/2 tablespoons cognac or whisky
2 tablespoons chopped roasted almonds

Steps:

  • With the melted butter, brush 6 (3/4-cup) dariole * cups. Line the bottom of each cup with a circle cut from waxed paper and butter the circles. Arrange the cups on a flat baking tray and set aside. In the large bowl of an electric mixer, using the whisk, whisk together the egg yolks and sugar on high speed until the mixture is pale yellow, almost white, and very thick. Meanwhile, in a saucepan, bring 1 1/2 cups of the cream to a boil. With the mixer on low speed, slowly pour the cream into the egg yolk mixture and continue to whisk until completely incorporated. Divide into 2 equal portions, and refrigerate, covered, until needed. In a clean bowl, with a clean whisk, whip the remaining 1/2 cup cream to soft peaks. Refrigerate, covered, until needed. When ready to use, whisk slightly to return to the soft peak stage. Melt the white chocolate in the top of a double boiler or small heat-proof bowl placed over very lightly simmering water. Turn off the heat when the chocolate is almost melted and let the bowl sit over the water to finish melting. Stir occasionally. In a small saucepan, bring 1 of the egg yolk mixtures just to a boil, stirring all the while. Strain into a clean bowl of the mixer. With a rubber spatula, scrape in the melted white chocolate, add the instant coffee, and with the whisk, whisk until the bottom of the bowl feels cool to the touch. Alternately, you can place the mixture in a bowl over ice water and whisk until cooled to cool the mixture faster. Refrigerate, covered, for about 30 minutes. Remove from the refrigerator and fold in about 1/2 of the softly whipped cream. For easier pouring, transfer to a pitcher and divide among the prepared cups. Place in the freezer for at least 1 hour. Melt the milk chocolate in the top of a double boiler or small heat-proof bowl placed over very lightly simmering water. Turn off the heat when the chocolate is almost melted and let the bowl sit over the water to finish melting. Stir occasionally. In a small saucepan, bring 1 of the egg yolk mixtures just to a boil, stirring all the while. Strain into a clean bowl of the mixer. With a rubber spatula, scrape in the melted white chocolate, add the instant coffee, and with the whisk, whisk until the bottom of the bowl feels cool to the touch. Alternately, you can place the mixture in a bowl over ice water and whisk until cooled to cool the mixture faster. Refrigerate, covered, for about 30 minutes. Remove from the refrigerator and fold in about 1/2 of the softly whipped cream. For easier pouring, transfer to a pitcher and divide among the prepared cups. Remove the frozen white chocolate mousse from the freezer. Top with some of the chopped cookies. Top with the milk chocolate mixture. Return to the freezer and freeze for at least 3 more hours. This can be made several days in advance. When ready to serve, remove the tray from the freezer and run a sharp knife around the mousse, as close to the sides of the cup as possible. Turn the cups upside down onto a flat surface, tap the tops a few times, and unmold. Remove the waxed paper circles.
  • *Dariole cups can usually be purchased in shops that carry gourmet kitchen equipment. However, if not available, you can use large demitasse cups, coffee cups, or water glasses.

FROZEN CHOCOLATE MOUSSE



Frozen Chocolate Mousse image

This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold.

Provided by Alia55

Categories     Frozen Desserts

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chocolate chips
1/3 cup strong coffee, hot
2 tablespoons rum or 2 tablespoons brandy
4 eggs, separated
1/4 cup sugar
1/2 cup whipping cream

Steps:

  • In a blender, combine chocolate chips and very hot coffee.
  • Blend until melted and smooth.
  • Add rum or brandy.
  • Add egg yolks and blend 30 seconds.
  • Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks.
  • Fold into chocolate mixture.
  • Whip cream and fold into chocolate mixture.
  • Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.

Nutrition Facts : Calories 148.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 84.1, Sodium 28.8, Carbohydrate 13.5, Fiber 0.8, Sugar 12, Protein 2.9

COCONUT COFFEE MOUSSE



Coconut Coffee Mousse image

This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.

Provided by Terry

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 4h

Yield 8

Number Of Ingredients 3

1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons coffee flavored liqueur
¼ cup flaked coconut

Steps:

  • Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 8.3 g, Fat 6.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 6.3 g, Sodium 1.4 mg, Sugar 4.7 g

FROZEN COCONUT YOGURT WITH CINNAMON



Frozen Coconut Yogurt with Cinnamon image

Provided by Sam Talbot

Categories     Dessert     Yogurt     Low Cal     Low/No Sugar     Frozen Dessert     Coconut     Healthy     Cinnamon     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6-8

Number Of Ingredients 6

3 cups 2% plain organic Greek yogurt
Granulated stevia extract equivalent to 1/2 cup sugar
2 tablespoons coconut milk
1 teaspoon ground cinnamon
1 teaspoon coconut extract
1/2 cup unsweetened shredded coconut

Steps:

  • In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
  • Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.
  • In the last 5 minutes of the maker's cycle, add the shredded coconut.

More about "frozen coconut mousse recipe recipes recipe for lasagna"

COCONUT LIME MOUSSE - DIVERSIVORE
coconut-lime-mousse-diversivore image
2017-11-27 Coconut cream: coconut cream and coconut milk are not the same thing (and coconut water has nothing to do with this whatsoever). Much …
From diversivore.com
4.9/5 (8)
Total Time 2 hrs 15 mins
Category Breakfast, Dessert
Calories 202 per serving
  • Place the coconut cream and coconut milk in a high-speed blender (e.g. Vitamix) along with the egg yolks, sugar, lime juice, and lime zest. Start the blender at the lowest speed and gradually increase it until it's running at the highest setting. Run the blender at high speed for 4 minutes before turning it off and allowing the mixture to cool until substantially (it should be near room temperature or lower before stirring in the egg whites).
  • Heat the coconut cream and coconut milk in a small saucepan over medium heat on the stove top. Stir regularly, keeping the heat low enough to keep the liquid very warm, but not boiling or simmering.


FROZEN COCONUT MOUSSE - DINNER RECIPES FOR TWO
frozen-coconut-mousse-dinner-recipes-for-two image
2018-11-25 Begin by greasing two ramekins with the coconut oil, and making room in the freezer. In a small bowl, stir together all of the ingredients for the …
From dessertfortwo.com
3.8/5 (6)
Total Time 4 hrs 20 mins
Category Gluten Free
Calories 779 per serving
  • In a small bowl, stir together all of the ingredients for the mousse. Stir very well to dissolve the sugar. Divide between the ramekins, cover and freeze for 4 hours.
  • To make the dark chocolate magic shell, heat the chocolate and coconut oil in the microwave on medium for 30 seconds. Stir until smooth, reheating in 15-second intervals if necessary.
  • When you're ready to serve, fill a bowl with hot water. Dip just the bottoms of the ramekins in the hot water to melt the coconut oil and release the mousse. Dump the mousse on a serving plate and top with the chocolate sauce.


FROZEN COCONUT MOUSSE
frozen-coconut-mousse image
Frozen Coconut Mousse. Be the first to Review/Rate this Recipe. Saved From: www.dessertfortwo.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. Yield: 2 ramekins. Ingredients. 2 teaspoons virgin …
From mealplannerpro.com


FROZEN COCONUT MOUSSE - MASTERCOOK
frozen-coconut-mousse-mastercook image
2019-08-12 Frozen Coconut Mousse. Frozen Coconut Mousse. Date Added: 8/12/2019 Source: www.dessertfortwo.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e …
From mastercook.com


COCONUT MOUSSE RECIPE | INSTANT & EGGLESS | SWEET TREATS
2014-12-08 Eggless Coconut Mousse Recipe – Printable Recipe Print. Coconut Mousse. Author: Kavitha; Prep Time: 15 mins; Cook Time: 15 mins; Total Time: 30 mins; Yield: 4-8 medium cups / 16 mini cups 1 x; Print Recipe . Pin Recipe Scale 1x 2x 3x Ingredients. 1 cup (200 grams) Plain Marshmallows (use vegan kind if you’re a vegetarian) 1/4 cup Powdered Sugar …
From foodomania.com


VEGAN COCONUT MANGO MOUSSE - VEENA AZMANOV
2017-07-18 Whip coconut cream. Place the can of coconut cream in the fridge for a couple of hours until cold. Open can and carefully scoop the coconut cream from above. Leave the liquid and use it for something else. In a bowl, whip the cream until light and fluffy. Add the honey or maple syrup and stir to combine.
From veenaazmanov.com


FROZEN CHOCOLATE MOUSSE RECIPE - GOOP
Bring the water to a boil, then reduce to a simmer. 2. Whisk together the egg yolk, whole egg, vanilla extract, and turbinado sugar in a medium metal bowl. 3. Set the bowl over the saucepan (make sure the bottom of the bowl is not touching the simmering water), and cook for 4 to 5 minutes, whisking continuously, until the mixture has thickened ...
From goop.com


BANANA PUDDING LASAGNA | THE NOVICE CHEF
2022-03-01 It makes the recipe super simple, and ultra-creamy. To make this a banana pudding lasagna, we’ll be adding a lovely layer of sweetened, whipped cream cheese. If you love Banana Pudding, make sure and check out my other banana pudding recipes: My Mom’s Banana Pudding, Banana Pudding Bars and Banana Moon Pie Trifle!
From thenovicechefblog.com


FROZEN LEMON CREME DESSERT - RECIPE | COOKS.COM
2019-04-15 Combine the butter, brown sugar and nutmeg. Add nuts and corn cereal crumbs. Mix until evenly blended. Reserve 3/4 cup of the crumb mixture for topping. Press remaining crumbs into prepared pan. Fold in the coconut and whipped cream into cooled lemon mixture. Spoon into pan. Top with reserved crumbs. Press crumbs together lightly.
From cooks.com


RASPBERRY COCONUT PROTEIN MOUSSE RECIPE - FRESH RAW VEGAN
2018-07-27 Raspberry Coconut Protein Mousse. ♥ 1 1/2 cup fresh or frozen raspberries. ♥ 1 young coconut, coconut meat. ♥ 1 banana, frozen overnight. ♥ 1/2 to 1 cup coconut water. ♥ 1 scoop brown rice protein, vanilla flavour. 1. Mix all the ingredients in a blender until smooth.
From fresh-raw-vegan.com


EASY BAKED LASAGNA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2017-09-06 Preparation. Preheat oven to 375ºF. Spray a 9 X 13 baking dish with nonstick spray. In a medium bowl, mix ricotta, mozzarella, and if using, Italian seasoning and garlic powder. Mixture will be very thick. Pour 1 cup of spaghetti sauce in bottom of prepared baking dish and spread around evenly. Lay 3 lasagna noodles side by side over sauce and ...
From tastykitchen.com


COCONUT MOUSSE CAKE BY FANNY - FOODRHYTHMS
Recipe By Fanny. Coconut mousse cake Cuisine: Canadian, Dietary Considerations: Non-vegetarian, Recipe Level: Beginner
From foodrhythms.com


SIMPLE COCONUT MOUSSE: #RECIPE - FOOD NEWS
Jul 18, 2017 - 2-INGREDIENT AMAZING Coconut Yogurt with Step-by-Step photos #vegan #glutenfree #plantbased #coconut #yogurt #recipe #minimalistbaker. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From foodnewsnews.com


LASAGNA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. SAUCE: Heat oil in large heavy pot or saucepan over medium heat. Add onion and garlic; sauté until softened, about 12 minutes. Add beef and sausages to the pan; sauté until cooked through, breaking up meat with the back of a spoon, about 5 minutes.
From tastykitchen.com


FROZEN CHOCOLATE MOUSSE - THE HUNGRY MOUSE
2010-03-18 Thaw, scoop, and serve your frozen mousse. When the chocolate mousse is frozen through, it’s ready to serve. Set it on the counter for 5 – 10 minutes to knock the chill off of it before you try to scoop it. Enjoy! A reader photo! Update, March 22: Reader Jaclyn Breinlinger just made this recipe the other night and said it was so good!
From thehungrymouse.com


COCONUT CHOCOLATE MOUSSE - KITCHEN FOLIAGE
2020-07-29 Jump to Recipe. Coconut chocolate mousse is made with coconut milk which makes the chocolate mousse extra creamy and rich.. Be sure to use full fat coconut milk, not light. You will need a stand mixer to whip the coconut milk as it does take awhile to whip.. No eggs are needed for this coconut chocolate mousse recipe!
From kitchenfoliage.com


FROZEN COCONUT MOUSSE WITH MARIONBERRY COULIS RECIPE ...
Stir in liqueur and sugar. Refrigerate until ready to serve. (Best if made 24 hours ahead.) In a glass measuring cup sprinkle gelatin over lime juice and allow mixture to soften for 1-2 minutes. Microwave on high for 20-40 seconds and allow to stand for 2 minutes or until granules are completely dissolved. (Alternatively, place cup in a bowl of ...
From cookingindex.com


FROZEN PUMPKIN MOUSSE PIE RECIPE BY RECIPE REHAB - FOOD NEWS
Frozen Pumpkin Mousse Pie Recipe. Instructions Pumpkin Mousse Filling Beat softened cream cheese on medium speed until smooth and creamy {about 30 seconds}. Add brown sugar, pumpkin puree, vanilla extract and spices. Continue to beat until it is well combined and no pockets of cream cheese remain. Gently fold in whipped topping until completely ...
From foodnewsnews.com


NO-BAKE GLUTEN-FREE CHOCOLATE PEANUT BUTTER LASAGNA | RECIPE
2019-07-14 In a large bowl, use an electric handheld mixer to beat together the cream cheese, milk, and peanut butter on medium speed until light and fluffy. Slowly add in the confectioners’ sugar until combined. Then gently fold in the whipped topping until incorporated. Spread the peanut butter layer evenly on top of the cookie crust.
From barthbakery.com


FROZEN CHOCOLATE MOUSSE - RECIPE | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Desserts > Frozen Chocolate Mousse. Printer-friendly version. FROZEN CHOCOLATE MOUSSE : 1 lb. cream cheese 1 c. sugar 2 tsp. vanilla 1 (12 oz.) pkg. chocolate chips 1 pt. heavy cream 4 eggs, separated. CRUST: 1 1/4 c. chocolate wafer crumbs 1/4 c. butter, melted. Grease a 9 or 10 …
From cooks.com


COCONUT MOUSSE RECIPE | FOOD NETWORK
Get Coconut Mousse Recipe from Food Network. Frittata with Asparagus, Tomato + Fontina
From sjk.hgf.dyndns.info


FROZEN CHOCOLATE MOUSSE RECIPE | ZARNAK SIDHWA | MASALA TV
2018-07-30 Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. All the shireen anwar recipes are exclusively available only on Masla tv. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Shireeen anwar is indeed a …
From masala.tv


GREEN COCONUT MOUSSE RECIPE — MY SWEET RECIPES
Here at TudoReceitas I teach you how to prepare step by step this recipe of green coconut mousse that is perfect to share with those you love the most. See all the details below and try it out! 2. Put the pulp. Cream. Condensed milk and coconut water (measured with the milk carton) in a blender and whisk. You make the gelatin exactly as the package indicates and. When …
From mysweet.recipes


LIMONCELLO MOUSSE OLIVE GARDEN RECIPE - ALL INFORMATION ...
Restaurant/Brand. Olive Garden. Instructions. 1. Make lemon syrup by combining hot water, sugar and lemon juice. 2. When the syrup is cool, make the drink by combining 3/4 ounce of lemon syrup with citrus vodka, limoncello, lemonade and ice in a …
From therecipes.info


DARK CHOCOLATE DOLE WHIP RECIPE (DAIRY-FREE, PLANT-BASED)
2022-02-16 Instructions. In a food processor or high-powdered blender, puree the bananas, pineapple, chocolate chips, cocoa powder, and sugar until smooth. With the blender or food processor running, slowly add the milk beverage. Divide the banana mixture into 4 bowls, and top with fresh berries, if desired. Nutrition Information.
From godairyfree.org


FROZEN CHOCOLATE MOUSSE RECIPE - RECIPEZAZZ.COM
2017-08-07 Get the latest recipes and tips delivered right to your inbox subscribe Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks.
From recipezazz.com


FROZEN CRANBERRY MOUSSE RECIPE BY AMERICAN.FOODIE | IFOOD.TV
Frozen Cranberry Mousse is one of the best dessert recipes you can think of. Prepare the recipe easily and let us know after you fully enjoy the recipe.
From ifood.tv


SIMPLE ONE PAN SKILLET LASAGNA | FOODTALK
2022-04-03 I love a good lasagna. But the classic recipe can be a bit time-consuming to make. I discovered this simple skillet lasagna a few years ago, and it has become one of our family’s favorite Italian dishes. Especially on busy weeknights! Just a few basic staples are all you need to make this lightened-up version of the traditional dish. And because this lasagna is made in …
From foodtalkdaily.com


120 RECIPES - MOUSSE, CUSTARD AND FLAN IDEAS | FOOD, FLAN ...
Aug 17, 2021 - Explore Ali at JamHands's board "Recipes - Mousse, Custard and Flan", followed by 62,365 people on Pinterest. See more ideas about food, flan, dessert recipes.
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search