Frozen Dirty Banana Recipes

EASY DIRTY BANANA

Steps:

• Combine banana, milk, coffee-flavored liqueur, rum, and cinnamon in a blender; blend until smooth.

FROZEN BANANAS

Steps:

• Insert wooden stick into each banana piece. Arrange on parchment-lined sheet pan and freeze for 20 minutes.
• Place chips and morsels into separate bowls. Microwave on medium heat until melted, about 60 seconds, stirring every 30 seconds.
• Remove bananas from freezer and dip by alternating between melted chocolate and butterscotch. Immediately roll them in chopped nuts or sprinkles. Freeze until frozen solid, about 1 hour.

DIRTY BANANA

Steps:

• Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.

BOOZY DIRTY BANANA

Steps:

• Fill blender 3/4 way with ice.
• Add all the ingredients and blend well.
• Note: simple syrup is a mixture of 1/2 water& 1/2 sugar that is simmered til sugar is dissolved& cooled.

DIRTY BANANA

Steps:

• Blend together all ingredients for 30 seconds.
• Use coconut rum or vodka for variation.

FROZEN BANANAS

Steps:

• Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
• Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
• Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.