Frozen Fruit Delight Recipes

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FROZEN FRUIT DELIGHT



Frozen Fruit Delight image

Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. It's a refreshing way to end a summer meal. -Sandy Shortt, Cedarville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 4

2 packages (16 ounces each) frozen unsweetened mixed fruit
1-1/2 cups vanilla yogurt
1 medium ripe banana, cut into 1/4-inch slices and frozen
2 tablespoons sugar

Steps:

  • Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.

Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CREAMY FRUIT DELIGHT



Creamy Fruit Delight image

Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 jar (6 ounces) peach baby food
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon ground nutmeg
1 can (21 ounces) peach pie filling
1 can (15 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1/4 cup crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
1 cup miniature marshmallows
1/2 cup chopped walnuts

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.

Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

FROZEN FRUIT DELIGHT FROM THE CLAUNCH CAFE



Frozen Fruit Delight from the Claunch Cafe image

The Claunch Cafe in Tuscumbia, Alabama, serves this Frozen Fruit Delight, on their Chicken Salad Plate! It is TDF, in my opinion!! Here is the recipe from their cookbook. (No copyright)(They serve it in the foil liners/cupcake foils.)It's located in downtown Tuscumbia, in the park near the waterfall. If you go, be early as it is crowded later and you might miss something.

Provided by eHelen

Categories     Frozen Desserts

Time 2h5m

Yield 17-18 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 (16 ounce) carton Cool Whip
1 (20 ounce) can crushed pineapple, drained
1 (14 ounce) can condensed milk
1 cup pecans, broken

Steps:

  • Mix together all ingredients.
  • Spoon mixture into foil liners, in muffin pans, before freezing.
  • Remove from freezer shortly before serving time to thaw slightly.
  • Serve while still frozen.

Nutrition Facts : Calories 228.9, Fat 13.6, SaturatedFat 7.6, Cholesterol 8.4, Sodium 38.6, Carbohydrate 25.8, Fiber 0.9, Sugar 24.7, Protein 3

FROZEN DELIGHT



Frozen Delight image

YUMMY! You only need one word for this easy and scrumptious dessert. Experiment with different pie fillings and find your own favorite. Kids love this!

Provided by Evans Mommy

Categories     Frozen Desserts

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 can pie filling (Cherry is my favorite)
1 cup miniature marshmallow
1 can Eagle Brand Condensed Milk
1 (9 ounce) container whipped topping
1 cup nuts, chopped

Steps:

  • Mix all ingredients well.
  • Place in container with lid or 9x13 inch pan covered with foil.
  • Freeze.
  • Let thaw 15 minutes before serving.

Nutrition Facts : Calories 338.3, Fat 17.7, SaturatedFat 7.6, Cholesterol 38.7, Sodium 198.7, Carbohydrate 40, Fiber 1.2, Sugar 34.8, Protein 7.5

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