Frozen Green Bean Casserole Crockpot

SLOW COOKER GREEN BEAN CASSEROLE



Slow Cooker Green Bean Casserole image

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Recipe From allrecipes.com

Provided by [email protected]

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 5h10m

Yield 8

Number Of Ingredients: 7

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided
Calories271.9 calories
Carbohydrate22.9 g
Cholesterol12.1 mg
Fat16.7 g
Fiber2.9 g
Protein5.9 g
SaturatedFat5.3 g
Sodium836.9 mg
Sugar4.3 g

Steps:

  • Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  • Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.


GREEN BEAN CASSEROLE WITH FROZEN GREEN BEANS



Green Bean Casserole with Frozen Green Beans image

I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. I consider it a true comfort food.

Recipe From allrecipes.com

Provided by DebbyO

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients: 9

1 (16 ounce) package frozen cut green beans, thawed
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup milk, or more to taste
½ cup sour cream
½ cup shredded Swiss cheese
1 (2.8 ounce) package French-fried onions, divided
1 teaspoon garlic salt
1 teaspoon soy sauce
ground black pepper to taste
Calories177.6 calories
Carbohydrate12.2 g
Cholesterol13.8 mg
Fat12.3 g
Fiber1.5 g
Protein4.2 g
SaturatedFat5.2 g
Sodium615.1 mg
Sugar2.8 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
  • Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.
  • Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.




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