Frozen Green Peas Recipes

HOW TO COOK FROZEN PEAS (THE RIGHT WAY)

How to Cook Frozen Peas (the RIGHT way) image

You have been cooking peas wrong your whole life. Peas are supposed to taste GOOD-- here's how to do it.

Provided by Erica Walker

Time 10m

Number Of Ingredients 6

Ingredients

1 pound frozen green peas
6 tablespoons butter (salted, sweet cream)
2 teaspoons sugar
3 cloves garlic (fresh, crushed)
kosher salt (to taste)
black pepper (to taste)

Steps:

Combine peas, butter, sugar, and garlic in a medium-sized skillet.
Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Stir occasionally.
Remove from heat, drain off any liquid, add salt and pepper. Serve.

Nutrition Facts : Calories 171 kcal, Carbohydrate 13 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 105 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

FROZEN GREEN PEAS

Frozen Green Peas image

Provided by Alton Brown

Categories side-dish

Time 2h11m

Yield 1 pound peas

Number Of Ingredients 4

Ingredients

1 gallon water, plus 2 quarts
1 teaspoon kosher salt
1 pound fresh shelled green peas
1 1/2 pounds ice

Steps:

Place the gallon of water and kosher salt into an 8-quart pot and place over high heat. Bring to a boil. Once boiling, add the peas and cook for 1 minute. Immediately drain in a colander and then transfer to a container with the 2 quarts of water and the ice. Shock for 1 minute. Pour the peas back through the colander and transfer to a half sheet pan lined with 3 layers of paper towels. Pat dry with additional paper towels. Place the tray in the refrigerator for 1 hour.
After 1 hour, remove the paper towels and place the sheet pan on the bottom of the freezer. Leave the peas on the sheet pan for 1 hour. Once frozen, transfer them into a 1 gallon zip-top bag. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Label and return to the freezer.

BAKED FROZEN PEAS

Baked Frozen Peas image

Make and share this Baked Frozen Peas recipe from Food.com.

Provided by Neta7853

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

20 ounces frozen peas
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces swiss cheese, grated
1/2 cup dried breadcrumbs
1/4 cup margarine, melted

Steps:

DO NOT thaw peas. Break apart with hands and place in bowl.
Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.

Nutrition Facts : Calories 328.2, Fat 18.1, SaturatedFat 8.4, Cholesterol 34.8, Sodium 633.3, Carbohydrate 24.8, Fiber 4.7, Sugar 6.5, Protein 17.2

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