Frozen Mango Margarita Recipes
MAGNIFICENT FROZEN MANGO MARGARITAS
Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.
Provided by Cookin_in_Wheaton
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 34 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 17.4 g
FROZEN MANGO MARGARITA
This thick and fragrant margarita pairs the sweetness of fresh mango with tequila and lime, making a delicious aperitif.
Provided by English_Rose
Categories Beverages
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
- Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
- Pour into the glasses and garnish with a fresh lime wedge.
Nutrition Facts : Calories 105.8, Fat 0.6, SaturatedFat 0.1, Sodium 3491.4, Carbohydrate 28.8, Fiber 3.3, Sugar 19.9, Protein 1.6
FROZEN MANGO MARGARITA
Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
- Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.
FROZEN MANGO MARGARITA
Provided by Food Network
Number Of Ingredients 7
Steps:
- Place all ingredients into a blender and blend until thick and slushy. Pour into a margarita glass and garnish with the mango spear and a straw. This drink is also delicious without the tequila.
FROZEN MANGO MARGARITA
Courtesy of Ellie Krieger and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/ellie-krieger/frozen-mango-margarita.html
Provided by Food.com
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender.
- Blend until smooth.
Nutrition Facts : Calories 97.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 24.9, Fiber 1.9, Sugar 22.4, Protein 1
FROZEN SRIRACHA-MANGO MARGARITA
The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt., Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.
Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 1g protein.
MANGO FROZEN MARGARITA
Categories Fruit Juice Tequila Alcoholic Blender Backyard BBQ Mango Summer Gourmet Drink
Yield Serves 2
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
FROZEN MANGO LIME MARGARITAS
Fresh mangos and just-squeezed lime juice make for a gorgeous margarita that's equal parts sweet and tart, cool and refreshing, potent and oh-so drinkable.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 9
Steps:
- Pour the sugar in a small saucer, then wet the rim of each glass with the lime wedge. Dip the rim of the glass into the sugar to coat. Set aside.
- Add mango, lime juice, tequila, and triple sec to a blender and puree. Taste for sweetness - depending on your mango, it may be plenty sweet already, or you may want to add honey, a teaspoon or two at a time, until it's sweet enough. Add 2 cups ice and blend completely, adding additional ice to attain desired thickness.
- Pour into glasses, garnish with a lime slice if desired, and serve.
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- On a small plate, mix the chili powder and salt. Rub a lime wedge around the edge of your glasses. Dip the rim in the chili powder/salt mixture and twist to coat.
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