Frozen Mediterranean Delite Recipes

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FROZEN RASPBERRY DELIGHT



Frozen Raspberry Delight image

Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h30m

Yield 20

Number Of Ingredients 8

2 cups crushed chocolate wafer cookies
1/3 cup melted butter or margarine
1/4 cup sugar
1 cup chocolate fudge sauce, slightly softened
1 quart vanilla ice cream, slightly softened
1 pint raspberry sherbet, slightly softened
1 bag (12 oz) frozen raspberries
1 container (8 oz) Cool Whip frozen whipped topping, thawed

Steps:

  • In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
  • Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
  • Let stand at room temperature 10 to 15 minutes before serving.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1/2 g

FROZEN KEY LIME DELIGHT



Frozen Key Lime Delight image

In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. -Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup salted cashews, chopped
1/2 cup sweetened shredded coconut
1/4 cup packed light brown sugar
1/2 cup butter, melted
2 cups heavy whipping cream
1-1/2 cups sweetened condensed milk
1 cup Key lime juice
3 teaspoons grated Key lime zest
1 teaspoon vanilla extract
Optional: Whipped cream and Key lime slices

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer's directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.

Nutrition Facts : Calories 672 calories, Fat 46g fat (27g saturated fat), Cholesterol 131mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.

FROZEN FRUIT DELIGHT



Frozen Fruit Delight image

Taste of Home has some fabulous recipes. This is from their "Light & Tasty" magazine. This would be great to "treat" on , on a hot summer evening while sitting on the front porch.

Provided by gaynel mohler

Categories     Other Desserts

Time 20m

Number Of Ingredients 4

2 pkg 16 oz. each frozen, unsweetened mixed fruit
2 cartons, (6 oz ea.) reduced fat vanilla yogurt
1 medium ripe banana cut in 1/4" slices and frozen
2 Tbsp sugar (or sweetner)

Steps:

  • 1. Microwave each bag of fruit seperately in a microwave safe dish, at 50% power for 1 minute
  • 2. In a blender or food processor, place 1/2 of the ingredients ( 1 bag fruit, 1 cont. yogurt, 1/2 of bananas and 1 tbs. sugar ) and process until smooth. Mixture will be thick. Repeat with second half of ingredients.
  • 3. Serve immediately, or freeze for up to 4 hours.
  • 4. One serving : 3/4 cup CALORIES: 107 CHOLESTEROLE: 4 mg. SODIUM : 37 mg CARBS: 23 g DIABETIC EXCHANGE : 1 1/2 fruit

CHOCOLATE DELITE



Chocolate Delite image

Delicious chocolaty, cool dessert that's great for summer gatherings, but is a hit any time of the year. Only downside: never any leftovers! Any pudding can be used; butterscotch is excellent!

Provided by April L.

Categories     Desserts     Chocolate Dessert Recipes

Time 3h

Yield 20

Number Of Ingredients 9

1 ½ cups finely chopped pecans, divided
1 cup self-rising flour
½ cup margarine, at room temperature
1 cup confectioners' sugar
2 cups frozen whipped topping, thawed, divided
8 ounces cream cheese, softened
2 (3.5 ounce) packages instant chocolate pudding mix
3 cups milk
2 tablespoons dark chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour 2 tablespoons pecans into a small bowl; set aside. Stir remaining pecans, flour, and margarine together in a bowl; press pecan mixture into the bottom of a 9x13-inch baking dish.
  • Bake in the preheated oven until crust is golden, 15 to 20 minutes. Cool completely.
  • Beat confectioners' sugar, 1 cup whipped topping, and cream cheese together in a bowl until smooth; spread mixture over cooled crust.
  • Beat milk and pudding mix together in a bowl until thick and stiff; spread pudding over cream cheese mixture. Stir remaining whipped topping and reserved pecans together in a bowl; spread over pudding layer. Sprinkle chocolate chips over the top. Refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 25.2 g, Cholesterol 15.4 mg, Fat 18 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 6.2 g, Sodium 322.6 mg, Sugar 17 g

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