Frozen Mint Mojito Recipes
FROZEN MOJITO
Steps:
- Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
COLOR-CHANGING FROZEN MOJITO RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Rie McClenny
Categories Drinks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add water and red cabbage to a medium-size pot. Bring the water to a boil, then strain the cabbage in a sieve over a bowl to reserve the blue liquid.
- Pour the strained blue water into an ice tray. You will be left with 1 cup (235 ml) of blue water. Reserve the water and freeze the ice tray for 6 hours, or overnight.
- Add the reserved blue water to a pot with the sugar and bring to a boil until the sugar has dissolved. Set aside.
- Combine the lime juice with 1½ (355 ml) cups of water and stir to combine. Pour the lime mixture into an ice tray and freeze for 6 hours, up to overnight.
- Add the blue ice cubes to a blender and blend until finely crushed. Put the crushed blue ice in a glass.
- Wash the blender well.
- Add the lime ice cubes and 8 mint leaves. Blend until finely crushed. Put the crushed lime and mint ice on top of the blue ice.
- Slowly pour the white rum and blue simple syrup. Top with a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 36 grams
BLENDED MOJITOS
These Frozen Mojitos are a fresh and delicious summer cocktail. All you need is lime juice, white rum, simple syrup, fresh mint leaves, ice, and sparkling water!
Provided by Lee Funke
Categories Drink
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Begin by juicing limes until you've juiced around 1/4 cup. Transfer lime juice into a high-speed blender.
- Next, add white rum, simple syrup, mint leaves, and ice into the blender. Blend on high for about a minute or until the mint leaves have pureed.
- Give it a taste and blend in more fresh mint as needed.
- Pour blended mojitos into 2 tall glasses. Then, top them off with sparkling water.
- Serve with fresh mint and a lime slice.
Nutrition Facts : ServingSize 1/2, Calories 195 calories, Sugar 19, Carbohydrate 25
FROZEN BLENDER MOJITO
The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party, triple the recipe and store the slushy in a pitcher in the freezer for up to an hour. Stir to blend before serving guests. Adapted from Bon Appetit.
Provided by SReiff
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.
- Blend rum or vodka and 1/3 cup sugar in blender until sugar dissolves. Add ice, blend until smooth, adding up to 1 cup more ice, if desired.
- Add 12 mint leaves and blend until green flecks appear. Pour into prepared glasses.
- Garnish with mint sprigs.
- Sit back and enjoy.
Nutrition Facts : Calories 202.9, Sodium 8.5, Carbohydrate 19.4, Fiber 0.2, Sugar 17.2, Protein 0.1
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