Frozen Mocha Costcos Mocha Freeze Copy Cat Recipes

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FROZEN MOCHA ~ COSTCO'S MOCHA FREEZE COPY CAT RECIPE



Frozen Mocha ~ Costco's Mocha Freeze Copy Cat Recipe image

Frozen Mocha ~ Costco's Mocha Freeze Copy Cat Recipe

Provided by adventuresinwunderland.com

Yield 1

Number Of Ingredients 6

1 cup chilled coffee
1/4 cup milk
2 cups ice
1/2 tsp. vanilla
1 tbsp. chocolate sauce
2 tbsp. hot cocoa mix

Steps:

  • For complete instructions, visit the original site at http://adventuresinwunderland.com/frozen-mocha-costcos-mocha-freeze-copy-cat-recipe/

Nutrition Facts : ServingSize serving, Sugar 3 g, Sodium 8 mg, Cholesterol 2 mg, SaturatedFat 0 g, Calories 23 kcal, Carbohydrate 4 g, Protein 1 mg, Fat 0 g

FROZEN MOCHAS



Frozen Mochas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9

1 1/2 cups chilled very strong brewed coffee or espresso, or coffee concentrate, recipe follows
1 cup whole milk, or more to taste
1/2 cup semisweet chocolate chips, plus more for topping if desired!
1/4 cup sweetened condensed milk
1/4 cup chocolate syrup, plus more for drizzling
1 teaspoon vanilla extract
1/4 cup half-and-half, optional
Whipped cream, for serving
1 pound ground coffee (a good, rich roast)

Steps:

  • Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
  • Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
  • In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
  • Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.

SKINNY MOCHA FREEZE



Skinny Mocha Freeze image

52% fewer calories • 81% less sat fat • 79% less fat than the original recipe. Revive with this 10-minute, cool cup of joe!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 3

Number Of Ingredients 9

1 cup cold strong brewed coffee
1 cup ice cubes
1 cup vanilla reduced-fat ice cream
1/2 cup fat-free (skim) milk
2 tablespoons instant chocolate milk mix
1/4 teaspoon vanilla
Sugar or sugar substitute, if desired
6 tablespoons Cool Whip fat-free frozen whipped topping, thawed
Additional instant chocolate milk mix, if desired

Steps:

  • In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
  • Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 19 g, TransFat 0 g

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