Frozen Pineapple On A Stick Recipes

FROZEN PINEAPPLE ON A STICK

Frozen Pineapple on a Stick image

You can make these refreshing "fruit-sicles" in no time.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 8

Number Of Ingredients 3

Ingredients

8 pieces fresh pineapple, (about 3x1 inch)
1/4 cup pineapple juice or orange juice
3/4 cup shredded coconut, toasted

Steps:

Line cookie sheet with waxed paper. Insert wooden skewer into narrow end of each piece of pineapple. Dip pineapple into juice, then roll in coconut, coating completely. Place on cookie sheet.
Cover and freeze 1 to 2 hours or until firm. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 65, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 25 mg

FROZEN PINEAPPLE TREAT

Frozen Pineapple Treat image

Provided by Food Network

Categories dessert

Time 4h20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pineapple (see Cook's Note)
1 banana
3 tablespoons cream of coconut
Maraschino cherries, for garnish
2 mini bottles rum, optional, for serving

Steps:

Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.

FROZEN PINEAPPLE ON A STICK

Frozen Pineapple on a Stick image

Number Of Ingredients 0

Ingredients

Steps:

1. Line cookie sheet with waxed paper. Insert wooden skewer into narrow end of each piece of pineapple.2. Dip pineapple into juice, then roll in coconut, coating completely. Place on cookie sheet.3. Cover and freeze 1 to 2 hours or until firm. Let stand 10 minutes before serving.NUTRITION FACTS: 1 Serving: Calories 90 (Calories from Fat 25) Fat 3g (Saturated 3g) Cholesterol 0mg Sodium 25mg Carbohydrate 16g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 0% Vitamin C 22% Calcium 0% Iron 2% DIET EXCHANGES: 1 Fruit 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

FROZEN PINEAPPLE ON A STICK

Frozen Pineapple on a Stick image

Make and share this Frozen Pineapple on a Stick recipe from Food.com.

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 pieces fresh pineapple
1/4 cup pineapple juice or 1/4 cup orange juice
3/4 cup shredded coconut, toasted

Steps:

line cookie sheet with waxed paper.
insert wooden skewer or toothpick into one end of the pineapple.
dip in juice.
then roll in coconut, coating completely.
place on cookie sheet.
freeze for 1-2 hours or until firm.
let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 47.8, Fat 3.1, SaturatedFat 2.7, Sodium 23, Carbohydrate 5.2, Fiber 0.4, Sugar 4.5, Protein 0.3

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