Frozen Smores Pops Recipes

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FROZEN S'MORES POPS



Frozen S'Mores Pops image

Bypass the frozen treat aisle and try out these scrumptious Frozen S'Mores Pops. Our frozen s'mores recipe beats the store-bought stuff hands down!

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 18 servings

Number Of Ingredients 8

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
2/3 cup canned sweetened condensed milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold 2% milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup JET-PUFFED Miniature Marshmallows
9 graham crackers, broken in half (18 squares)

Steps:

  • Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.
  • Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
  • Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 3 g

FROZEN S'MORE POPS



Frozen S'More Pops image

Turn chocolate pudding into a sweet frozen s'more treat with marshmallow crème and Golden Grahams cereal. This is one s'more you'll want to keep away from the campfire!

Provided by By Jessica Walker

Categories     Dessert

Time 5h15m

Yield 10

Number Of Ingredients 6

1 box (4-serving size) chocolate instant pudding and pie filling mix
2 cups milk
1 cup marshmallow creme
1/4 cup crushed Golden Grahams™ cereal
10 small paper drinking cups
10 craft sticks (flat wooden sticks with round ends)

Steps:

  • Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
  • Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
  • Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
  • Tear off paper cups and serve.

Nutrition Facts : ServingSize 1 Serving

FROZEN S'MORES POPS



Frozen S'mores Pops image

Make and share this Frozen S'mores Pops recipe from Food.com.

Provided by Food.com

Categories     Low Protein

Time 2h20m

Yield 6 pops

Number Of Ingredients 7

1 cup graham cracker crumbs
4 tablespoons butter, melted
1 tablespoon granulated sugar
1 cup heavy cream
1/2 cup semisweet chips
1 cup marshmallow cream
1 cup heavy cream

Steps:

  • Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
  • Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
  • Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
  • Layer the different ingredients in ice pop molds. Chill until completely frozen.
  • TIP: Unmold by briefly running the molds under warm water.

Nutrition Facts : Calories 598, Fat 42.8, SaturatedFat 25.9, Cholesterol 129, Sodium 196.4, Carbohydrate 53.9, Fiber 1.3, Sugar 31.9, Protein 3.6

FROZEN S'MORES



Frozen S'mores image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 2h20m

Yield 10 s'mores

Number Of Ingredients 5

Nonstick cooking spray
2 cups mini marshmallows
1 pint vanilla ice cream
1/2 cup mini chocolate chips
10 whole graham crackers, broken in half

Steps:

  • Preheat the broiler to high.
  • Spray a rimmed baking sheet with nonstick cooking spray. Spread the marshmallows on the baking sheet and broil until deep brown, about 30 seconds. Remove from the oven and set aside for 5 minutes to cool.
  • In a stand mixer with the paddle attachment, beat the ice cream on medium-low speed until just soft. Add the toasted marshmallows and the chocolate chips and mix on low until just combined. Working quickly, scoop about 3 tablespoons of the ice cream mixture onto half of the graham crackers. Top with the remaining graham crackers and place in the freezer. Freeze until firm, at least 2 hours.

FROZEN S'MORES RECIPE BY TASTY



Frozen S'mores Recipe by Tasty image

Here's what you need: good-quality chocolate chips, International Delight Cocoa PEBBLES™ Coffee Creamer., graham crackers, vanilla ice cream, cocoa powder

Provided by International Delight

Categories     Desserts

Yield 10 servings

Number Of Ingredients 5

1 cup good-quality chocolate chips
½ cup International Delight Cocoa PEBBLES™ Coffee Creamer.
10 graham crackers
1 vanilla ice cream, cynlindrical container
3 tablespoons cocoa powder

Steps:

  • Make the ganache: Add the chocolate chips to a medium heatproof bowl.
  • In a small saucepan, bring the International Delight Cocoa PEBBLES™ Coffee Creamer to a simmer over medium heat. Pour over the chocolate chips and stir until the chocolate is melted and the ganache is smooth. Chill in the refrigerator for 15-20 minutes, until the ganache is no longer warm but still spreadable.
  • Assemble the s'mores: Line a baking sheet with parchment paper.
  • Break the graham crackers in half crosswise and set 10 of the graham cracker squares on the prepared baking sheet. Set the remaining 10 squares aside.
  • Use scissors to remove the cardboard packaging from the ice cream and set the ice cream cylinder on a cutting board. Cut the ice cream crosswise into 1-inch thick planks, then set the planks flat and cut into 10 2x2½-inch squares. Immediately place the ice cream squares directly on top of the graham crackers on the baking sheet, then transfer to the freezer for at least 30 minutes, up to 60 minutes, until the ice cream is frozen solid again and stuck to the graham crackers.
  • Transfer the ganache to a piping bag fitted with a medium round tip.
  • Carefully pipe about 2 tablespoons of ganache onto each ice cream square, leaving about ¼ inch of space around the edges. Place the remaining 10 graham crackers squares on top of the ganache and press down gently until the ganache starts to drip over the edges of the ice cream. Return to the freezer to firm for at least 30 minutes, up to 60 minutes.
  • Just before serving, use a small piece of paper to cover half of a graham cracker square diagonally. Use a small strainer to sift cocoa powder lightly onto the exposed half of the frozen s'more. Repeat with the remaining s'mores.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 16 grams

FROZEN SMOOTHIE POPS



Frozen Smoothie Pops image

Smoothies make a nutritious and fun breakfast or snack. This frozen version is even more fun - the entire family will love them!!

Provided by Chef mariajane

Categories     Smoothies

Time 15m

Yield 36 pops

Number Of Ingredients 15

1 cup fresh strawberries or 1 cup frozen strawberries
1 cup fresh blueberries or 1 cup frozen blueberries
1 tablespoon granulated sugar or 1 tablespoon liquid honey
1 cup milk
1/2 cup raspberry yogurt
2 cups frozen peaches or 2 cups apricots
2 tablespoons liquid honey or 2 tablespoons granulated sugar
1 cup milk
1/2 cup peaches or 1/2 cup vanilla yogurt
1 very ripe banana
1 cup frozen pineapple chunks or 1 cup canned pineapple chunk, drained
1 -2 tablespoon granulated sugar or 1 -2 tablespoon liquid
honey
1 cup milk
1/2 cup vanilla or 1/2 cup plain yogurt

Steps:

  • In a blender or using a submersion blender, combine fruit and honey or sugar (as called for, to taste) and milk; purée until smooth. Add yogurt and pulse just until combined. Pour into ice-pop moulds and insert sticks, or pour into 3 oz. paper cups. If using paper cups, freeze until partially firm then insert sticks, straws, or plastic spoons. Freeze until solid, for 2-4 hours, or up to 2 weeks.
  • COOKING TIP: If using paper cups, once the smoothies are frozen solid, transfer to an airtight container to make sure they don't get freezer burn.

Nutrition Facts : Calories 48, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 12.5, Carbohydrate 7.9, Fiber 0.5, Sugar 6.1, Protein 1.1

FROZEN BANANA S'MORES POPS



Frozen Banana S'Mores Pops image

S'mores Banana Pops are EASY and something the whole family will love! A refreshing and delicious treat for summer!

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 12 Pops

Number Of Ingredients 9

2 banana s
6 JET-PUFFED STACKERMALLOWS Marshmallow
3 graham crackers
1 bar (4 oz.) BAKER'S Semi-Sweet Chocolate
12 wooden pop sticks, decorative paper straws or lollipop sticks
12 Additional Topping Choices:
JET-PUFFED Vanilla MALLOW Bits
KRAFT Caramel Bits (melted)
BAKER'S ANGEL FLAKE Coconut

Steps:

  • 1. Place graham crackers in a zip-top plastic bag and crush until they are crumbs.
  • 2. Cut 6 JET-PUFFED STACKERMALLOWS in half using kitchen scissors or a knife.
  • 3. Slice bananas into 1/4 inch thick rounds.
  • 4. Stack banana, then marshmallow half then banana again (creating a sandwich) and insert popsicle stick through the center.
  • 5. Place BAKER'S Chocolate Bar in a glass microwaveable safe dish. Melt by following the instructions on the packaging.
  • 6. Dip the banana sandwich in the melted chocolate until coated.
  • 7. Sprinkle with the graham cracker crumbs.
  • 8. Top with any additional toppings - EXCEPT the caramel. Set aside on a plate or small tray lined with wax paper.
  • 9. freeze for 45 minutes then eat! You can freeze for longer if wanted.
  • 10. Optional: If you want the caramel drizzle. Melt the KRAFT Caramel Bits in the microwave following the directions on the package. Then use a spoon to drizzle over the frozen pops.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FROZEN S'MORES



Frozen S'mores image

Happy campers of all ages will love Frozen S'mores. (Ice cream stands in for the marshmallows used in the original campfire treat.) Take time to freeze this dessert after spreading the chocolate sauce on the first and second layers of graham crackers. If you don't, you'll lose those sharp, clean lines. The recipe calls for vanilla and chocolate ice cream, but try any flavor that complements the graham crackers and chocolate.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Frozen Dessert Recipes

Yield 12

Number Of Ingredients 6

¾ cup heavy cream
6 ounces bittersweet or semisweet chocolate
14 or so graham crackers
1 pint vanilla ice cream, softened on microwave's defrost setting for 30 seconds
1 pint chocolate ice cream, softened on microwave's defrost setting for 30 seconds
12 large marshmallows

Steps:

  • Microwave cream and chocolate in a 1-quart glass measuring cup on high power until very hot, about 2 minutes. Whisk until chocolate melts into a smooth sauce.
  • Line an 8-inch square metal pan with plastic wrap, leaving an overhang. Arrange 1/3 of the graham crackers over bottom, cutting the final few with a knife to fit. Drizzle 1/3 of the sauce over the crackers; spread evenly. Freeze until chocolate is just set, 5 to 10 minutes.
  • Spread vanilla ice cream over the chocolate. Top with another cracker layer as before. Drizzle another 1/3 of the sauce over the crackers; spread evenly. Freeze until just set, 5 to 10 minutes. Spread chocolate ice cream over the crackers. Arrange a final layer of crackers over the ice cream. Spread remaining sauce over crackers.
  • Freeze until set, about 2 hours, or double-wrap in plastic and freeze up to 5 days.
  • To serve, lift dessert from pan; discard plastic wrap. Halve the dessert; cut each half into 6 slices. Return to freezer briefly. Toast marshmallows over a flame and serve alongside s'mores.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 38.2 g, Cholesterol 38.1 mg, Fat 16.7 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.6 g, Sodium 145.3 mg, Sugar 25.8 g

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Top Asked Questions

What are frozen s'mores made of?
Frozen S'mores are a sweet treat with graham crackers surrounding layers of a cream cheese and marshmallow mixture with a layer of chocolate pudding. Prepare a 9x13-inch pan by lining it with parchment paper. (The paper should extend up the sides.)
What are frozen s’mores?
S’mores, formerly known as ‘some mores’ are a classic treat made around a campfire. Roasted marshmallows and chocolate are put between graham crackers for an ooey-gooey treat. For Frozen S’mores, there is no need to build a fire to get the same great flavors. These are perfect for those hot summer days!
Can you freeze s’mores bars?
If frozen s’mores bars are frozen solid, allow them to sit for 10-15 minutes before serving. This way the fudgy chocolate layer will have time to soften up.

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