Frozen Spinach Quiche Easy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK & EASY SPINACH QUICHE



Quick & Easy Spinach Quiche image

Make and share this Quick & Easy Spinach Quiche recipe from Food.com.

Provided by ajean

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

one unbaked pie shell
5 ounces frozen spinach
1/4 onion, chopped
4 ounces cream cheese
1/2 cup shredded cheese
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
  • Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
  • In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
  • Pour egg mixture into crust.
  • Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
  • Take out of the oven and let cool for 5-10 minutes. Serve warm.

CRUSTLESS SPINACH QUICHE



Crustless Spinach Quiche image

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Provided by ANY14TNS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g

SPINACH SWISS QUICHE



Spinach Swiss Quiche image

Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family requests this dish year-round. You can saute the bacon mixture the night before to reduce prep time on busy mornings. -April Milner, Dearborn Heights, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 12

1 sheet refrigerated pie crust
4 turkey bacon strips, diced
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups egg substitute
1/2 cup fat-free cottage cheese
1/4 cup shredded reduced-fat Swiss cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon each salt, pepper and paprika
6 tablespoons fat-free sour cream

Steps:

  • On a lightly floured surface, unroll dough. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. , Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a small skillet, cook the bacon, onion and red pepper until vegetables are tender; drain. Stir in spinach. Spoon spinach mixture into pastry. , In a small bowl, combine the egg substitute, cottage cheese, Swiss cheese and seasonings; pour over spinach mixture., Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Serve with sour cream.

Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

CRUSTLESS SPINACH QUICHE



Crustless Spinach Quiche image

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe-and he was one of them! -Melinda Calverley, Janesville, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 251 calories, Fat 18g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 480mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

JULIA CHILD'S SPINACH QUICHE



Julia Child's Spinach Quiche image

This spinach quiche is rich, full of flavor, and the perfect proportions. You can cut down the cooking time by buying a premade shell.

Provided by Ruth Grindeland

Categories     Breakfast     Dinner

Time 3h

Number Of Ingredients 15

2 cups all-purpose flour (250g)
1 teaspoon salt (6g)
1/4 teaspoon sugar (1g)
6 ounces butter, chilled and diced into 1/4 inch bits (170g)
4 tablespoons vegetable shorting, chilled (51g)
1/2 cup water, cold (118ml)
3 large eggs
1 1/2 cup heavy cream (318ml)
1 1/4 cups spinach, either fresh and blanched or frozen (37g)
3 - 4 1/4 tablespoons butter (102g) (* amount of butter will vary by fresh or frozen spinach)
2 tablespoons shallots, minced (20)
1/2 teaspoon salt (3g)
1 pinch pepper
1 pinch nutmeg
1/4 cup grated swiss cheese (9g)

Steps:

  • Combine: flour, salt, sugar, butter, and vegetable shortening into a large bowl. Using the tips of your fingers, combine the the ingredients. The result should look like breadcrumbs.
  • Blend: Slowly add the ice water to the mixture and form a dough ball. Divide the dough into two and shape it into a flattened circle. Wrap in cling wrap and place in the refrigerator to rest for a minimum of 2 hours or up to 3 days.
  • Rolling: Place dough on a lightly floured surface and begin to roll it into a circle about 1/8 thick and two inches larger than your tart or pie pan. You will want to work quickly to keep the butter as cold as possible. Using your rolling pin, lift and place the dough into your tart or pie pan. Press the dough into place and then run your rolling pin over the top and remove excess dough. Using your thumbs, push the dough 1/8 of an inch above the edge of the pan. Take a dull knife and made a decorative edge. Then take a fork and prick the pastry all over, including the sides, at 1/2 inch intervals. Refrigerate if not baking right away.
  • Partial Blind Bake: Preheat oven to 400f. Line the pastry with tin foil or parchment paper. Cover the edges of the pastry if possible. Fill the pastry with weights (dried beans, lentils, rice, or pastry weights). The goal here is to weigh down the pastry, so it does not rise. Bake for 8 - 9 minutes. Remove pastry from the oven and remove the weights. Make additional pricks into the dough with your fork and bake for 2 - 3 minutes more. When the shell starts to turn golden or shrink from the sides of the baking dish, remove it from the oven.
  • Prep: Preheat the oven to 375f. Whisk together eggs, cream, a pinch of salt, a pinch of pepper, and a pinch of nutmeg. Set aside.
  • Spinach: If you are using fresh spinach - Start a pot of boiling water. While your waiting, clean the spinach to ensure all dirt is removed and de-stem the spinach leaves. A handful at a time, place the spinach in the boiling water and cook for two minutes. Remove the spinach and run under cold water. Then, squeeze as much water out of the spinach as possible and cut the spinach into small pieces. Repeat until you have 1 1/4 cups of spinach. If you are using frozen spinach - Defrost the spinach just enough so that you can slice it by bearing it down with your knife. Melt an additional 1 1/2 tablespoons of butter in a saucepan or skillet. Stir in the spinach, cover, and cook for 1 - 2 minutes. Remove the cover and cook until all the water has evaporated, about 3 minutes.
  • Shallots: Melt 2 tablespoons of butter in a skillet. Add diced shallots and cook until done, about 1 - 2 minutes.
  • Combine and bake: Combine all the ingredients away from heat (shallots, spinach, and egg mixture). Pour into the pastry shell sprinkle the top with swiss cheese and dot with the remaining 1 tablespoon of butter. Bake at 375 for 25 - 30 minutes. You will know the quiche is done when you can insert a knife and it comes out clean.

Nutrition Facts : Calories 484 kcal, Carbohydrate 37 g, Protein 12 g, Fat 50 g, SaturatedFat 30 g, TransFat 1 g, Cholesterol 242 mg, Sodium 895 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving

QUICK SPINACH QUICHE



Quick Spinach Quiche image

This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!

Provided by B's Kitchen

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h20m

Yield 16

Number Of Ingredients 7

1 (15 ounce) package refrigerated pie crusts
4 cups shredded Cheddar cheese
1 (12 ounce) package frozen chopped spinach, thawed and drained
1 cup finely chopped onion
12 eggs
2 cups milk
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
  • Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
  • Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 15 g, Cholesterol 154.9 mg, Fat 21.5 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 9.4 g, Sodium 386.5 mg, Sugar 2.4 g

LIGHT AND FLUFFY SPINACH QUICHE



Light and Fluffy Spinach Quiche image

Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.

Provided by KRISTINJONI

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h20m

Yield 6

Number Of Ingredients 7

½ cup light mayonnaise
½ cup milk
4 eggs, lightly beaten
8 ounces shredded reduced-fat Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped onion
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
  • In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
  • Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 19.9 g, Cholesterol 140.6 mg, Fat 23.2 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 6.5 g, Sodium 612.1 mg, Sugar 2.9 g

More about "frozen spinach quiche easy recipes"

SPINACH AND CHEESE QUICHE RECIPE | MYRECIPES
spinach-and-cheese-quiche-recipe-myrecipes image
2009-08-10 Advertisement. Step 2. Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with …
From myrecipes.com
5/5 (7)
Total Time 1 hr
Servings 8
Calories 248 per serving
  • Preheat oven to 375ºF. In a small skillet over medium heat, melt butter. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute longer, stirring. Transfer to a small bowl and let cool.
  • Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Gently pour into crust.
  • Bake quiche for 40 to 45 minutes, until set and nicely browned. Remove from oven and let rest for 10 minutes.


EASY CRUSTLESS SPINACH QUICHE - THE STAY AT HOME CHEF
easy-crustless-spinach-quiche-the-stay-at-home-chef image
2021-05-16 Turn off heat and stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate. In a mixing bowl, whisk together eggs, …
From thestayathomechef.com
5/5 (36)
Total Time 1 hr
Category Breakfast, Brunch
Calories 272 per serving


QUICK AND EASY SPINACH QUICHE RECIPE · THE TYPICAL MOM
quick-and-easy-spinach-quiche-recipe-the-typical-mom image
2021-06-06 This breakfast quiche is really simple to make as you just need to grate the cheese and throw the frozen creamed spinach in the microwave. Everything else is already ready to add into the bowl. Then bake at 375 …
From temeculablogs.com


10 BEST SPINACH QUICHE WITH FROZEN SPINACH RECIPES
10-best-spinach-quiche-with-frozen-spinach image

From yummly.com


BEST SPINACH QUICHE {EASY} - TWO PEAS & THEIR POD
best-spinach-quiche-easy-two-peas-their-pod image
2021-04-06 In a medium bowl, whisk together the half-and half, eggs, egg yolk, salt, pepper, and crushed red pepper. Add the onion and garlic mixture to the bottom of the pre-baked pie crust and spread in an even layer. Sprinkle the …
From twopeasandtheirpod.com


10 BEST SPINACH QUICHE WITH FROZEN PIE CRUST RECIPES
10-best-spinach-quiche-with-frozen-pie-crust image
2022-06-26 Crustless Spinach Quiche Wine and Glue. egg whites, eggs, spinach, large eggs, salt, swiss cheese, swiss cheese and 14 more.
From yummly.com


CRUSTLESS SPINACH QUICHE - HEALTHY RECIPES BLOG
crustless-spinach-quiche-healthy-recipes-blog image
2022-01-14 INSTRUCTIONS. Preheat your oven to 400 degrees F. Generously butter the bottom and sides of a 9-inch ceramic or glass pie plate. Place the spinach in a microwave-safe bowl. Cover and microwave until thawed, about …
From healthyrecipesblogs.com


CRUSTLESS SPINACH QUICHE (EASY RECIPE!) - NO SPOON …
crustless-spinach-quiche-easy-recipe-no-spoon image
2021-03-16 Pour the egg mixture over the spinach and bacon mixture in the prepared pan. Use a spatula or spoon to gently press the filling down into the eggs. Top with more cheese: Sprinkle the remaining ¼ cup of each cheese …
From nospoonnecessary.com


25 FROZEN SPINACH RECIPES | WHAT TO MAKE WITH FROZEN …
25-frozen-spinach-recipes-what-to-make-with-frozen image
This colorful quiche uses a few shortcuts from the freezer to make things easier: a frozen, pre-made pie shell and a frozen spinach. Get the Recipe: Spinach, Parmesan and Tomato Quiche Saag Paneer ...
From foodnetwork.com


25 EASY FROZEN SPINACH RECIPES - INSANELY GOOD
25-easy-frozen-spinach-recipes-insanely-good image
2022-06-07 Frozen spinach and cheese are thrown into the mix, adding even more texture and flavor to the pasta. It gets baked in the oven until the pasta is cooked and the cheese is melted, resulting in one heck of a pasta bake. 5. …
From insanelygoodrecipes.com


CLASSIC FRENCH SPINACH QUICHE - ONCE UPON A CHEF
classic-french-spinach-quiche-once-upon-a-chef image
Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an …
From onceuponachef.com


CHEESY SPINACH QUICHE - SALLY'S BAKING ADDICTION
cheesy-spinach-quiche-sallys-baking-addiction image
2014-02-26 To freeze the quiche, cool baked quiche completely, then cover tightly with a couple sheets of aluminum foil and freeze for up to 3 months. Thaw in the refrigerator or on the counter, then bake at 350°F (177°C) for 20-25 …
From sallysbakingaddiction.com


SPINACH BACON QUICHE · EASY FAMILY RECIPES
2022-03-03 Layer half of the bacon and half of the cheese on top of the spinach, then repeat with the remaining spinach, bacon, and cheese. Pour the egg mixture over the quiche. Place the quiche on a baking sheet and bake for 45-55 minutes or until the center is just set. Let sit for 20 minutes and serve warm to room temperature.
From easyfamilyrecipes.com


EASY SPINACH QUICHE | FRUGAL FARM WIFE
2014-02-10 Preheat oven to 350°. Thaw and drain spinach. Sautée onion in olive oil until translucent. Add spinach and continue cooking until moisture is evaporated. Crack eggs into a mixing bowl and beat well. Add cheese. Stir in spinach mixture and …
From frugalfarmwife.com


EASY CHEESY SPINACH QUICHE RECIPE - HEART HOOK HOME
2016-06-07 In a bowl, beat the 4 eggs and milk. Then GENTLY stir in the mushrooms, spinach, garlic, salt, and pepper. Then stir in the mozzarella and 1/2 C shredded cheese. Pour mixture over the pre-baked pie crust. Then top with the last 1/4 C …
From hearthookhome.com


EASY SPINACH QUICHE (QUICHE FLORENTINE) RECIPE [VIDEO] - DINNER, …
2022-05-05 Preheat the oven to 400 degrees. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. Pour the ingredients into the deep dish pie crust. Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes.
From dinnerthendessert.com


BEST SPINACH QUICHE RECIPE - HOW TO MAKE SPINACH QUICHE
2022-03-25 Chill in the refrigerator while preparing the filling. Melt the butter over medium heat in a medium skillet. Add the onion and bell pepper. Cook, stirring now and then, until softened, about 10 minutes. Add the garlic and cook, stirring often, until fragrant, about 2 …
From thepioneerwoman.com


SPINACH QUICHE (QUICHE FLORENTINE) - MEALS BY MOLLY
2020-03-05 How to Make Quiche: Use a fork to prick several holes in the bottom of the pie crust. 2. Heat olive oil in a medium pan and add the chopped onions. Sauté the onions until soft. About 3-5 minutes. 3. Defrost frozen spinach in the microwave and use a paper towel to squeeze out alllll of the water.
From mealsbymolly.com


QUICHE RECIPE WITH FROZEN SPINACH - THERESCIPES.INFO
Advertisement. Step 2. Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Gently pour into crust. Step 3. Bake quiche for 40 to 45 minutes, until set and nicely browned.
From therecipes.info


EASY SPINACH QUICHE - FIT FOODIE FINDS
2022-04-13 When the spinach has wilted add the rest of the spinach to the pan. Sprinkle 1/8 teaspoon of salt over the spinach and sauté the spinach for an additional 3-5 minutes or until there is no liquid in the bottom of the pan. Remove the skillet from the heat. In a large bowl, whisk the eggs and milk together until combined.
From fitfoodiefinds.com


EASY SPINACH QUICHE - MOM ON TIMEOUT
2021-03-23 Remove the pie plate from the refrigerator. In a medium-sized bowl, whisk together the eggs, evaporated milk, ricotta cheese, flour, garlic powder, onion powder, salt, and pepper together until smooth. Stir in the spinach, cheddar cheese, and mushrooms until combined. Pour the mixture into the prepared pie crust.
From momontimeout.com


17 CREATIVE WAYS TO USE FROZEN SPINACH - THE SPRUCE EATS
2021-03-09 Thawed, well-drained frozen spinach is a fabulous shortcut to creating a versatile spinach pesto you can add to grain bowls, pasta salads, and pizza dough. Here, it dresses up a healthy, restaurant-inspired brown rice bowl with crunchy radicchio, tangy feta cheese, creamy avocado, and a warm, soft boiled egg. 03 of 17.
From thespruceeats.com


EASY SPINACH AND FETA QUICHE RECIPE | JULIE BLANNER
2022-04-09 Reduce oven temperature to 350°F. Steam spinach according to package instructions. Drain and set aside. In a large mixing bowl or stand mixer fitted with the whisk attachment, beat eggs, cream, salt and pepper 1 minute on high or until well combined. Whisk in spinach, feta, garlic, salt and pepper until combined.
From julieblanner.com


CRUSTLESS QUICHE WITH SPINACH - THE SEASONED MOM
2019-12-04 Preheat oven to 350 degrees F. Spray a 9-inch pie plate or quiche dish with cooking spray and set aside. In a large bowl, whisk together eggs, milk, salt, pepper and nutmeg. Set aside. Layer the spinach, ham and cheese in the bottom of the prepared dish. Pour the egg mixture over all.
From theseasonedmom.com


SPINACH QUICHE RECIPE - LIFE MADE SIMPLE
2020-02-15 Begin by sauteing the mushrooms, shallots, and garlic. Then add the spinach and cook until wilted. Remove from heat and allow all of this to cool. Next, whisk together eggs, milk, salt, pepper, and cheeses (use only half of your grated cheese). Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust.
From lifemadesimplebakes.com


THE BEST FROZEN SPINACH RECIPES - SPEND WITH PENNIES
Spinach Artichoke Pinwheels – Frozen spinach, chopped artichokes and a cheesy base is rolled in flatbread. Slice into pinwheels for serving. Spinach Artichoke Pinwheels. Tender Flatout Flatbread filled with creamy spinach and artichoke dip and rolled into bite sized pinwheels. View the …
From spendwithpennies.com


DELICIOUS SPINACH AND BACON QUICHE {ONLY 6 INGREDIENTS!}
2022-06-16 Preheat the oven to 375°F. Place the pie crust into a round baking dish. Layer the bacon, spinach and cheese into the dish. Whisk together the eggs, heavy whipping cream, salt and pepper in a mixing bowl. Pour the mixture over the top of all ingredients. ( Freezing instructions begin here.)
From thrivinghomeblog.com


EASY CRUSTLESS SPINACH QUICHE RECIPE - SHE LOVES BISCOTTI
2022-06-21 Over medium heat, heat olive oil in a large skillet. Add garlic, stir-fry for 1 minute. Add onions and cook for about 5 minutes or until softened. Add spinach and cook, stirring occasionally until mixture has lost its’ moisture. Meanwhile, combine eggs, …
From shelovesbiscotti.com


CRUSTLESS SPINACH QUICHE RECIPE WITH BACON | LOW CARB MAVEN
2017-05-14 Preheat oven to 350 degrees F. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a …
From lowcarbmaven.com


EASY QUICHE RECIPE - REAL LIFE DINNER
2021-05-19 Once the oven is preheated, partially bake pie crust for 8-9 minutes. While crust is partially baking, make the egg filling. In a medium-sized bowl, whisk together the eggs, milk, cream, salt, and pepper. Next, add in the ham, cheese, and spinach and mix until combined. When the partially baked crust is ready, remove it from the oven and pour ...
From reallifedinner.com


EASY SPINACH MUSHROOM QUICHE - CRAVING SOME CREATIVITY
2021-05-25 Add mushrooms and cook, stirring often until mushrooms release their liquid, and the liquid evaporates. The mushrooms should be a dark golden brown, about 8-10 minutes. Stir in the spinach, and cook for about a minute until the spinach wilts. In a medium mixing bowl, whisk together milk, cream, eggs, and egg yolk.
From cravingsomecreativity.com


EASY CRUSTLESS QUICHE WITH SPINACH & FETA | ELIZABETH CHLOé
2021-03-05 In a bowl whisk together the eggs, cream, nutmeg, salt and pepper until completely combined. Grease your pie dish with oil or butter. Then layer the onions, spinach and feta into the dish, leaving a third of the feta to sprinkle on top. Pour the …
From elizabethchloe.com


EASY BACON SPINACH CHEESE QUICHE - THERESCIPES.INFO
Spinach and Bacon Quiche Recipe | Allrecipes hot www.allrecipes.com. ¼ cup grated Parmesan cheese Directions Step 1 Preheat the oven to 375 degrees F (190 degrees C). Step 2 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
From therecipes.info


SAUSAGE AND SPINACH QUICHE - EASY FAMILY RECIPES
2021-07-05 Beat with a hand mixer until completely combined. Roughly chop the spinach, then place half of it in the bottom of the pie crust. Layer half of the sausage and half of the cheese on top of the spinach, then repeat with the remaining spinach, sausage, and cheese. Pour the egg mixture over the quiche.
From easyfamilyrecipes.com


CHEESY SPINACH AND MUSHROOM QUICHE - GASTRONOTHERAPY
2021-11-08 Press thawed pie crust into a deep, 9-inch tart pan with a removable bottom (or a deep-dish pie pan). Transfer spinach and mushroom mixture into crust and top with half of the cheddar cheese. In a large bowl, whisk eggs, half-and-half, salt, and pepper. Pour egg mixture into the crust and top with the remaining cheese.
From gastronotherapy.com


CRUSTLESS SPINACH QUICHE RECIPE - CRAZY FOR CRUST
2022-05-20 Remove from heat to cool. 2. Drain Spinach: Remove spinach from box and place in several layers of paper towels or a clean kitchen towel. Squeeze out all the water from the spinach. 3. Mix: Whisk eggs and milk until frothy. Stir in …
From crazyforcrust.com


EASY SPINACH QUICHE RECIPE FROZEN PIE CRUST - FOOD NEWS
10 Best Spinach Quiche with Frozen Pie Crust Recipes. Remove the pie crust from the refrigerator. If using a frozen pie crust, place the pie tin in a larger pie dish. In a medium-sized bowl, whisk together the eggs, evaporated milk, ricotta cheese, flour, garlic powder, onion powder, salt, and pepper together until smooth.
From foodnewsnews.com


CRUSTLESS SPINACH AND CHEESE QUICHE - 2 SISTERS RECIPES BY ANNA …
1. For this recipe, you will need to saute the onions for 5 minutes or more to soften and caramelize them. 2. Meanwhile, whisk 5 eggs along with the three kinds of cheese and seasonings. 3. Next, transfer the thawed spinach to a small strainer and press down with a spatula or a large spoon to squeeze out the excess water.
From 2sistersrecipes.com


SPINACH ARTICHOKE QUICHE · EASY FAMILY RECIPES
2021-09-30 Layer half of the chopped artichokes and half of the cheese on top of the spinach, then repeat with the remaining spinach, artichokes, and cheese. Pour the egg mixture over the quiche. Place the quiche on a baking sheet and bake for 50 …
From easyfamilyrecipes.com


BASIC CHEESY SPINACH QUICHE WITH BACON - THE CHUNKY CHEF
2017-04-02 To a medium mixing bowl, add eggs, and half and half and whisk to combine. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Stir to combine. Add chopped mushrooms to same sieve or colander you used for the spinach, and press with paper towels to remove excess moisture. Stir mushrooms and 1 cup shredded cheese into the egg mixture.
From thechunkychef.com


Related Search