Fruit Cocktail Cake Recipe Recipe For Banana

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FRUIT COCKTAIL CAKE



Fruit Cocktail Cake image

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 19

CAKE:
1-1/2 cups sugar
2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
3/4 teaspoon salt
1 can (16 ounces) fruit cocktail with syrup
TOPPING:
1/2 cup packed brown sugar
1/2 cup sweetened shredded coconut
SAUCE:
1/4 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.

Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S FRUIT COCKTAIL CAKE



Grandma's Fruit Cocktail Cake image

Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! Made from scratch, NO box mix needed!

Provided by Kathleen

Categories     Dessert

Time 1h

Number Of Ingredients 16

1 1/2 cups sugar
2 cups all-purpose flour
2 large eggs (lightly beaten)
2 teaspoons vanilla
2 teaspoons baking soda
3/4 teaspoon salt
1 can (16-ounce) fruit cocktail with syrup (undrained)
1/2 cup butter
1/2 cup brown sugar (firmly packed)
1 cup sugar
1 cup evaporated milk
1 teaspoon vanilla
1 1/2 cups sweetened shredded coconut
3/4 cup pecans (chopped)
Reddi Wip
maraschino cherries

Steps:

  • Adjust an oven rack to medium position. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
  • In a large mixing bowl, stir together all cake ingredients until well combined. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. Continue to boil, stirring constantly, for 2 minutes. Pour over hot cake and smooth evenly with an offset spatula.
  • Top individual slices of cake with a dollop of Reddi Wip and Maraschino cherries.

Nutrition Facts : Calories 502 kcal, Carbohydrate 79 g, Protein 6 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 62 mg, Sodium 466 mg, Fiber 2 g, Sugar 61 g, ServingSize 1 slice

BANANA NUT FRUITCAKE



Banana Nut Fruitcake image

Combining two popular baked goods - banana bread and fruitcake - yielded this treat. Even people who don't care for fruitcake will like this version!

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

1-1/2 cups sugar
3/4 cup canola oil
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups mashed ripe bananas (about 3 medium)
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups chopped pecans
1 cup chopped candied cherries
1/2 cup chopped candied pineapple

Steps:

  • In a large bowl, beat sugar and oil. Beat in eggs and vanilla. Add bananas. Combine the flour, salt and baking soda; add to banana mixture just until blended. Fold in the pecans, cherries and pineapple., Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 399 calories, Fat 19g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

FRUIT COCKTAIL CAKE



Fruit Cocktail Cake image

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Cyndi

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 16

Number Of Ingredients 7

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
  • Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g

FRUIT COCKTAIL CAKE (FROM A CAKE MIX)



Fruit Cocktail Cake (from a Cake Mix) image

This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)

Provided by newspapergal

Categories     Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker)
1 (16 ounce) can fruit cocktail, undrained
1 cup coconut, plus
1/2 cup coconut
2 eggs
1/2 cup brown sugar

Steps:

  • Preheat to 325*.
  • Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
  • Blend, then beat at medium speed for 2 minutes.
  • Pour batter into greased 9x13 pan, or two 8x8 pans.
  • Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
  • Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
  • Serve warm or room temp; stays moist for several days.

FANTASTIC BANANA FRUITCAKE



Fantastic Banana Fruitcake image

This cake is very moist, it is the ultimate in fruit cakes, I think it's the pureed banana, along with the pineapple, that makes this fruit cake so extra special. Make sure that the crushed pineapple is very well drained before adding to batter, also this fruit cake can be succesfully baked in mini loaf pans (just cut down baking time), these cakes freeze well, and also taste better when left until the following day.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h40m

Yield 2 9x5 inch loaf cakes

Number Of Ingredients 18

3/4 cup butter, softened
2 cups packed brown sugar
4 eggs
2 1/2 cups all-purpose flour
1 cup chopped walnuts
3 cups candied fruit
2 cups chopped dates
3 tablespoons orange juice
2 teaspoons grated orange rind
1/2 teaspoon orange extract
1 cup crushed pineapple, very well drained
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon clove
1 teaspoon cinnamon
1 1/2 cups mashed ripe bananas

Steps:

  • Set oven to 300 degrees Prepare two (9" x 5") loaf pans, or 8 mini loaf pans.
  • In a large bowl combine the fruit, dates and walnuts, then dredge them with 1/4 cup flour.
  • Sift the remaining flour together with the baking powder, baking soda, salt, cinnamon, nutmeg and cloves; set aside.
  • In another bowl, cream butter, add sugar, and beat until the mixture is light and fluffy.
  • Beat in the eggs one at a time.
  • Beat in the orange rind, orange juice, orange extract and drained pineapple.
  • Mash the bananas with a fork (do not use a food processor, as it will liquefy and the bananas, and will change the texture of the cake).
  • Alternately, stir in the banana puree with the flour mixture into the creamed mixture. Stir in the floured fruit and nuts.
  • Turn into prepared pans.
  • Bake for about 2 hours and 15 minutes, or until loosley with foil if the cakes are browning too much on top.
  • Cool in pans for 20 minutes, then turn onto racks Note: If baking in mini loaf pans, then cut down the baking time.

BANANA FRUIT CAKE



Banana Fruit Cake image

Do you like banana bread? You'll like this, but it is not bread; it is cake. This is similar to banana bread, but has fruit in it. It is made in a tube pan and so you will have a big cake filled with yummy goodies in it. NOTE: If you want to make it Banana Bread, omit the cherries and raisins; omit the spices except for 1/2 teaspoon of cinnamon. Put it into two bread pans and bake as directed. You will have two loaves of delicious Banana Bread.

Provided by Mimi in Maine

Categories     Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups sugar
2 eggs (well beaten)
6 ripe bananas (mashed)
1 cup melted butter
2 teaspoons baking soda
3 tablespoons hot water
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 cup chopped nuts
1 cup raisins
3 1/2 cups flour
1 cup packed candied cherry (cut up)

Steps:

  • Dissolve the baking soda in the hot water; set aside.
  • Mix sugar, eggs, bananas, butter, and baking soda solution together.
  • Mix well.
  • Add the flour, salt, and spices; mix well.
  • Add nuts, raisins, and cherries.
  • Mix well.
  • Pour into a greased tube pan.
  • Bake 350 degrees for 1 hour or till done.
  • Let cool 15 minutes in pan and then take out to cool on rack.

Nutrition Facts : Calories 568.2, Fat 22.8, SaturatedFat 10.9, Cholesterol 75.9, Sodium 506.9, Carbohydrate 87.5, Fiber 4.2, Sugar 48.4, Protein 8

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