Fruit Dream Cookies Recipes

FRUIT MADNESS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
• In large bowl combine cereal flakes, coconut and salt. Stir in condensed milk. Stir all fruit and blend thoroughly.
• Drop by teaspoonfuls 1 inch apart on greased cookie sheets. Bake 12-15 minutes until golden. Cool on wire racks.

GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
• In a medium bowl, sift together the flour, salt, and baker's ammonia.
• In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
• Add the vanilla and continue beating until fully combined.
• Add the dry ingredients to the wet ingredients and beat to incorporate.
• Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
• Top each cookie with 3 chocolate chips, a single almond, or raisins.
• Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
• Enjoy!

DREAM BARS

Steps:

• In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

FOOTHILLS HOUSE SWEET DREAMS COOKIES

Steps:

• Cream butter and mix in brown sugar, egg and vanilla.
• Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
• Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
• Refrigerate until dough is firm.
• Preheat oven to 375ºF. Lightly grease baking sheets.
• Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar.
• Arrange on prepared baking sheets at least 2" apart.
• Bake 10 minutes.
• Cool 5 minutes on the sheets before transferring to racks to cool completely.
• Store in airtight container.

JELL-O FRUIT AND COOKIE DREAM

Steps:

• Mix yogurt and dry gelatin mix in medium bowl with whisk until blended.
• Stir in COOL WHIP; spoon half gelatin mixture into 6 dessert dishes.
• Top with half each of the remaining ingredients. Repeat layers.

FRUIT DREAM COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl, beat butter and shortening for 30 seconds.
• Add granulated sugar, drink mix, baking powder, and baking soda.
• Beat until fluffy, scraping sides of bowl occasionally.
• Beat in eggs and vanilla.
• Beat in as much flour as you can with mixer.
• Stir in any remaining flour and the baking pieces.
• Cover and chill dough 30 minutes or until easy to handle.
• Shape dough into 1 inch balls.
• Roll in colored or coarse sugar.
• Place balls 2 inches apart on un-greased cookie sheet.
• Bake in preheated oven for 9 – 11 minutes or until edges are just set (centers will still be soft).
• Let cool for 2 minutes on cookie sheet.
• Transfer to a wire rack and cool completely.