Fruit Fridge Cake Squares No Bake Recipes

ULTIMO'S NO-BAKE BLUEBERRY SQUARES

Ultimo's No-Bake Blueberry Squares image

This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.

Provided by U L T I M O B A K E R X

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

Ingredients

1 ½ cups graham cracker crumbs
3 tablespoons white sugar
½ cup butter or margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon lemon juice
1 (8 ounce) tub frozen whipped topping, thawed
3 cups frozen blueberries

Steps:

In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 28.2 g, Cholesterol 30.7 mg, Fat 15.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 9.9 g, Sodium 170.2 mg, Sugar 23.1 g

COCONUT PECAN SQUARES-NO BAKE

Coconut Pecan Squares-No Bake image

Make and share this Coconut Pecan Squares-No Bake recipe from Food.com.

Provided by Diana Adcock

Categories Bar Cookie

Time 10m

Yield 36 squares

Number Of Ingredients 6

Ingredients

1/4 cup unsalted butter
1/2 cup light corn syrup
1/2 cup sifted confectioners' sugar
4 1/2 cups Rice Chex
1 cup coarsely chopped pecans
2/3 cup flaked coconut

Steps:

In a small saucepan melt butter over low heat.
Mix in the corn syrup and mix well.
Remove from heat and set aside.
In a large bowl combine the Chex cereal, pecans and coconut.
Mix and drizzle the butter mixture over the cereal mixture, tossing as you pour.
Line a 13x9x2 inch pan with aluminum foil.
Press the cereal mixture into the pan.
Cover and chill in the refrigerator for 1 hour.
Dust with powdered/confectioners sugar.
Cut into small squares.

Nutrition Facts : Calories 69.6, Fat 4, SaturatedFat 1.4, Cholesterol 3.4, Sodium 32.2, Carbohydrate 8.8, Fiber 0.5, Sugar 3.8, Protein 0.5

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