Fruit Jello Salad Recipes

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JELLO FRUIT SALAD RECIPE



Jello Fruit Salad Recipe image

Jello Fruit Salad - A classic sweet side dish that has been a tradition around holiday dinner tables since the '70s. Cranberries, apples, pineapple, and mandarin oranges all held together with raspberry Jello. Part salad, part side dish, part dessert all wrapped into holiday tradition!

Provided by Alisa Infanti | The Delicious Spoon

Categories     Dinner

Time 6h15m

Number Of Ingredients 10

6 oz raspberry Jello crystals (2 small boxes)
2 cups boiling water
1 1/2 cups cold water
1/2 cup orange juice (prepared not freshly squeezed)
1 cup granulated sugar
1/2 lb whole cranberries (partially thawed from frozen, rough chopped)
1 medium apple (peeled, cored and chopped)
1 cup canned crushed pineapple (drained from juice)
1/2 cup canned or jarred mandarin oranges (slices halved)
1/4 cup walnuts (chopped)

Steps:

  • Add the Jello crystals to a large bowl. Stir in boiling water until crystals are completely dissolved. Add in sugar and stir until completely dissolved. Add in cold water and orange juice and stir.
  • Add the cranberries, apples, mandarin oranges, pineapple and walnuts. Stir until mixed. Fruit will float to the top likely but that is fine.
  • Pour the Jello and fruit mixture into the 9" X 13" glass dish. Cover tightly with plastic wrap and let set in the fridge for a minimum of 6 hours or overnight. Check that Jello is set and then serve in the same dish or a pretty bowl. Top with more fruit, nuts, marshmallows, sugared cranberries or whipped cream.

Nutrition Facts : ServingSize 0.75 Cups, Calories 171 kcal, Carbohydrate 38.4 g, Protein 1 g, Fat 1.7 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Fiber 0.5 g, Sugar 22 g, UnsaturatedFat 1.4 g

5 MINUTE STRAWBERRY JELLO SALAD RECIPE



5 Minute Strawberry Jello Salad Recipe image

Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.

Provided by Kristen Hills

Categories     Dessert     Salad

Time 5m

Number Of Ingredients 5

8 ounces Cool Whip (thawed)
3 ounces strawberry jello
12 ounces fat free cottage cheese
8 ounces strawberries (sliced)
1 banana (sliced)

Steps:

  • Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
  • Next, fold in the cottage cheese, strawberries, and bananas.
  • Store in refrigerator until you are ready to eat.

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

JEWELED FRUIT SALAD



Jeweled Fruit Salad image

This fresh fruit salad is a mixture of vibrant colors and delightful flavor. The creamy yogurt dressing is a luscious complement. -Pam Lancaster, Willis, Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

1 cup vanilla yogurt
2 tablespoons orange juice
1 tablespoon mayonnaise
1/2 teaspoon grated orange zest
1 pint fresh strawberries, sliced
1-1/2 cups green grapes, halved
1 can (11 ounces) mandarin oranges, drained
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1 medium kiwifruit, peeled and chopped
1/4 cup fresh or frozen cranberries, thawed and halved

Steps:

  • In a small bowl, combine the yogurt, orange juice, mayonnaise and orange zest. In a large serving bowl, combine the fruit. Serve with dressing.

Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.

STRAWBERRY JELLO FLUFF SALAD RECIPE



Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

GRANDMA'S GELATIN FRUIT SALAD



Grandma's Gelatin Fruit Salad image

Whenever I invite my big family for dinner, my grandchildren request this favorite fruit salad. My sons have always liked it, too - maybe the taste runs in our family! This salad is also good for potluck gatherings.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 15 servings.

Number Of Ingredients 14

2 cups boiling water, divided
1 package (3 ounces) lemon gelatin
2 cups ice cubes, divided
1 can (20 ounces) crushed pineapple, liquid drained and reserved
1 package (3 ounces) orange gelatin
2 cups miniature marshmallows
1/2 cup sugar
2 tablespoons cornstarch
1 cup reserved pineapple juice
1 large egg, lightly beaten
1 tablespoon butter
3 large bananas, sliced
1 cup whipped topping
1/2 cup finely shredded cheddar cheese

Steps:

  • In a large bowl, combine 1 cup water and lemon gelatin. Add 1 cup ice cubes, stirring until melted. Stir in pineapple. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm., Repeat with the orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer; refrigerate until firm. , Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in reserved pineapple juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter. Cool to room temperature without stirring. Refrigerate for 1 hour or until chilled., Arrange bananas over gelatin. Stir whipped topping into dressing. Spread over bananas. Sprinkle with cheese.

Nutrition Facts : Calories 194 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

GREEN STUFF ( LIME JELLO FRUIT SALAD )



Green Stuff ( Lime Jello Fruit Salad ) image

Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 6

1 (24 ounce) container low-fat small-curd cottage cheese
1 (12 ounce) container Cool Whip, thawed
1 cup mini marshmallows (colored)
1 (3 ounce) package lime Jell-O gelatin
3 (11 ounce) cans mandarin orange segments (sometimes I use 4)
1 (8 ounce) can pineapple tidbits

Steps:

  • Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
  • Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
  • Drain fruit and fold into mixture last.
  • Refrigerate overnight for best flavor.

Nutrition Facts : Calories 184.3, Fat 7.1, SaturatedFat 5.4, Cholesterol 4.6, Sodium 187, Carbohydrate 25.1, Fiber 1.3, Sugar 21.8, Protein 6.8

ORANGE FLUFF JELLO SALAD RECIPE



Orange Fluff Jello Salad Recipe image

Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding, cool whip, and fruit, it's always a crowd favorite.

Provided by Elyse Ellis

Categories     Dessert     Side Dish

Time 5h15m

Number Of Ingredients 7

4.6 ounces Cook n Serve vanilla pudding mix ((1 large box - not instant pudding))
6 ounces orange Jell-o ((1 large box))
3 cups water
16 ounces Cool Whip ((thawed))
5 ounces mini marshmallows ((about half the bag))
22 ounces canned mandarin oranges ((2 small cans; drained))
3 bananas ((sliced; add right before serving so they don't turn brown in the fridge))

Steps:

  • Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
  • Beat until creamy.
  • Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

FRUIT SALAD



Fruit Salad image

This is a recipe (if you can call it that) that I concocted. The Jello gives it just enough sweetness and a nice red color. I use canned fruit because I always have it on hand, but (of course) you can always use all fresh fruit. Use your imagination and add (or delete) any fruit. The strawberries and bananas tend to soften if left in the mixture to long. Best to add them just before serving. During the summer months I always have some in my frig.

Provided by dojemi

Categories     Pineapple

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

peach
pear
pineapple
apricot
banana
orange
strawberry
grapes
kiwi
Jello gelatin (I prefer any red)

Steps:

  • Drain all canned fruit (save juices- add some to recipe if needed, or desired) Mix all fruit together.
  • Sprinkle with Jello (enough to sweeten- not entire package).
  • Peel and slice bananas, oranges and kiwi into bite-size pieces.
  • Slice strawberries.
  • Remove grapes from vine.
  • Add oranges, kiwi and grapes to Jello mixture.
  • Strawberries and bananas should be added last as they tend to soften.

Nutrition Facts :

CREAMY JELL-O FRUIT COCKTAIL SALAD



Creamy JELL-O Fruit Cocktail Salad image

Take a bite of something creamy and refreshing with this fruit cocktail salad. This JELL-O fruit cocktail salad has fresh citrus flavors for all to enjoy.

Provided by My Food and Family

Categories     Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 5

1 can (11 oz.) fruit cocktail, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Drain fruit cocktail, reserving 3/4 cup juice.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
  • Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

FRUIT-NUT GELATIN SALAD



Fruit-Nut Gelatin Salad image

I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like.

Provided by Patty

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h30m

Yield 6

Number Of Ingredients 7

2 ½ cups crushed pineapple, with juice
1 (3 ounce) package orange flavored Jell-O®
1 (3 ounce) package cream cheese, softened
1 cup chopped pimento
1 cup heavy cream, whipped
1 cup diced celery
1 cup chopped walnuts

Steps:

  • In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set.
  • In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 34.2 g, Cholesterol 69.9 mg, Fat 32.5 g, Fiber 3 g, Protein 7 g, SaturatedFat 13.5 g, Sodium 129.8 mg, Sugar 28.3 g

DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD



Dry Jell-O Salad (Jello) Cottage Cheese Fruit Salad image

I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.

Provided by Marg CaymanDesigns

Categories     Gelatin

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 lb cottage cheese
1 (3 ounce) box any flavor jell-o gelatin powder
1 cup whipped topping
1 (4 ounce) can crushed pineapple, well drained

Steps:

  • Mix together in order given.
  • Chill for 2 hours.

CHEESECAKE FRUIT SALAD



Cheesecake Fruit Salad image

Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.

Provided by Rebekah Rose Hills

Categories     Fruit Salads

Time 15m

Yield 12

Number Of Ingredients 10

1 ½ cups milk
1 (3.4 ounce) package instant cheesecake pudding mix
2 ounces cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
3 cups grapes
1 pound fresh strawberries, hulled and sliced
2 large bananas, sliced
1 (6 ounce) container fresh blackberries
1 (6 ounce) container fresh raspberries
1 (6 ounce) container fresh blueberries

Steps:

  • Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
  • Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 199 calories, Carbohydrate 32.4 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 86.1 mg, Sugar 21.6 g

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