Fruity Firework Pancakes Recipes
FRUITY FIREWORKS PANCAKES
Kick off the Fourth of July with our patriotic, red-white-and-blue pancakes festooned with jam, sliced strawberries and fresh blueberries.
Provided by Deborah Harroun
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Make pancakes as directed on Bisquick mix box, using Bisquick mix, milk and eggs.
- Spread jam on top of each pancake. Starting at outside of each pancake, place strawberries in 2 circles around each. Place blueberries in center of each pancake. Serve warm or cold.
Nutrition Facts : ServingSize 1 Serving
FRUITY FIREWORK PANCAKES
Start your morning off with a patriotic breakfast - pancakes topped with jam, strawberries and blueberries.
Provided by Deborah
Time 25m
Number Of Ingredients 6
Steps:
- Prepare the pancakes as directed on the box.
- Spread jam on top of each pancake. Starting at the outside of the pancake, place the strawberries in 2 circles around the pancakes. Place some of the blueberries in the center of the pancake. Serve warm or cold.
FESTIVE FIREWORKS PANCAKES
Declare your independence from boring breakfasts with these colorful pyrotechnics on a plate, made easy with Original Bisquick mix.
Provided by Stephanie Wise
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In large bowl, stir together Bisquick mix, milk and eggs until well combined. Divide batter evenly among 3 squeeze dispenser bottles.
- Squeeze a few drops red food color into 1 bottle, and blue food color in another. Use a skewer or the back of a long spoon to stir food color into batter. Leave other bottle without coloring. Replace caps to seal.
- Squeeze small circles of each batter onto hot greased griddle; cook until lightly golden, about 3 minutes.
- Arrange pancakes on plate. Place frosting in piping bag fitted with tip; pipe frosting on pancakes to look like fireworks. Sprinkle with decorating sugars.
Nutrition Facts : ServingSize 1 Serving
FRUITY PANCAKES
These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.
Provided by |{arli~
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
- Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
- Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 110.5 g, Fat 0.6 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 0.1 g, Sodium 638.6 mg, Sugar 61.8 g
FIRECRACKER PANCAKES
Start off the Fourth of July with a bang with our Firecracker Pancakes topped with a patriotic red, white and blue glaze.
Provided by Bree Hester
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
- In medium bowl, stir Pancake ingredients with whisk until blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
- To make glaze, beat powdered sugar, 1/4 cup milk and 1 teaspoon vanilla with whisk until smooth. Divide into 3 bowls. Leave 1 white. Tint other 2 with red and blue food colors.
- Drizzle red, white and blue glaze over pancakes.
Nutrition Facts : ServingSize 1 Serving
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