Fruity Monkey Bread Recipes

GARLIC MONKEY BREAD

Garlic Monkey Bread image

A delicious garlic monkey bread!

Provided by Bernice Dray

Time 1h40m

Yield 16

Number Of Ingredients 5

Ingredients

1 pound frozen bread dough, thawed
¼ cup salted butter, melted and cooled to room temperature
1 tablespoon beaten egg
2 teaspoons dried parsley flakes
¼ teaspoon garlic powder, or more to taste

Steps:

Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.7 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 180.9 mg, Sugar 1.2 g

FRUITY PULL-APART BREAD

Fruity Pull-Apart Bread image

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. -Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits
1/2 cup packed dark brown sugar
1/2 cup sugar
1/3 cup butter, melted
1 cup fresh blueberries
1 cup chopped fresh strawberries
4 ounces cream cheese, softened
1 tablespoon minced fresh basil

Steps:

Preheat oven to 350°. Separate dough into 8 biscuits; cut biscuits into fourths., In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil.

Nutrition Facts : Calories 383 calories, Fat 20g fat (9g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

KID-FRIENDLY MONKEY BREAD

Kid-Friendly Monkey Bread image

Yummmmmy kid-friendly dish. When I was a child, my mom always let my sister and I make this with her and it was fun. As an adult, I still enjoy making it.

Provided by Kristy Smith

Categories Bread Yeast Bread Recipes

Time 1h

Yield 14

Number Of Ingredients 6

Ingredients

1 ½ cups white sugar
1 tablespoon ground cinnamon
3 (10 ounce) cans refrigerated biscuit dough
3 tablespoons butter, melted, or more to taste
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix together sugar and cinnamon in a medium bowl. Tear each biscuit in 1/2, then roll each piece into a ball. Roll each ball in the sugar-cinnamon mixture until completely covered. Place in the prepared pan, filling the pan up to 3/4 full to allow biscuit balls to expand.
Combine butter, vanilla extract, and nutmeg in a small bowl, mix in some of the leftover sugar-cinnamon mixture, and pour over the biscuit balls.
Bake in the preheated oven until golden brown and no longer doughy in the center, about 45 minutes. Cool in the pan for 5 to 10 minutes, then flip pan onto a serving dish to release the monkey bread.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 47.9 g, Cholesterol 7.1 mg, Fat 10.7 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 617 mg, Sugar 25.9 g

MONKEY BREAD RECIPE BY PILLSBURY

Monkey Bread Recipe by Pillsbury image

SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for an extra treat

Provided by jennifercoffman

Categories Breads

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup granulated sugar
2 teaspoons ground cinnamon
30 ounces pillsbury refrigerated buttermilk biscuits (4-7 1/2 ounce cans)
1/2 cup butter, melted
3/4 cup brown sugar, packed

Steps:

GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!

Nutrition Facts : Calories 398.1, Fat 17.4, SaturatedFat 7.4, Cholesterol 21.1, Sodium 780.8, Carbohydrate 57.1, Fiber 0.7, Sugar 31.1, Protein 4.8

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