Fruity Pebble Crunch Ice Cream Cake Recipes

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FRUITY PEBBLE CRUNCH ICE CREAM CAKE



Fruity Pebble Crunch Ice Cream Cake image

Fruity Pebbles + Ice Cream + Cake who doesn't love that

Provided by Nina Salazar @NinaMarie99

Categories     Cakes

Number Of Ingredients 4

4 cup(s) fruity pebbles
1 1/2 cup(s) white chocolate chips
1 1/2 tablespoon(s) shortening
1/2 gallon vanilla ice cream

Steps:

  • To make the Fruity Pebble Crunch Ice Cream Cake, start by placing half a gallon of vanilla ice cream in the fridge to soften
  • Put Fruity Pebbles into a large bowl. Melt white chocolate chips and shortening in the microwave. Pour the melted chocolate over the cereal and stir until evenly coated.
  • Pour the coated cereal onto a piece of parchment paper. Allow the white chocolate coating to harden and then break the cereal into bite sized pieces.
  • In a large bowl, quickly mix half a gallon of softened vanilla ice cream with 2 cups of the crunchy cereal pieces. Spread into a 9-inch springform pan before the ice cream melts.
  • Top with the remaining crunchy cereal and press it into the ice cream.
  • Cover the springform pan and place the ice cream cake in the freezer for 4-6 hours or overnight to harden. When ready to serve, remove from the freezer and slide a knife around the edges of the springform pan and then remove the sides.
  • Dip a knife in very hot water, quickly dry it off and use the hot knife to cut the ice cream cake cake. Re-dip and dry the knife for each cut you make.

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