Fudge Brownie Pie And Hot Fudge Sauce Recipes

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FUDGE BROWNIE PIE



Fudge Brownie Pie image

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Steps:

  • In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

HOT FUDGE BROWNIE CAKE



Hot Fudge Brownie Cake image

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Provided by Harmonica

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
  • Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g

BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

HOT FUDGE SAUCE



Hot Fudge Sauce image

"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
4 ounces semisweet chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

FUDGE BROWNIE PIE



Fudge Brownie Pie image

Make and share this Fudge Brownie Pie recipe from Food.com.

Provided by Chef FGBI

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup unsifted flour
1/3 cup Hersheys cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup nuts (optional)

Steps:

  • Beat eggs in small mixing bowl.
  • Blend in sugar and melted butter and margrine.
  • Combine flour,sugar and salt, add to butter mixture.
  • Stir in vanilla and nuts (if wanted).
  • Pour into lightly greased 8-inch pie pan.
  • Bake at 350 for 25 to 30 minutes or until almost set (pie wil not test done).
  • let cool and then cut into wedges.

CHOCOLATE BROWNIES WITH HOT FUDGE SAUCE



Chocolate Brownies With Hot Fudge Sauce image

Make and share this Chocolate Brownies With Hot Fudge Sauce recipe from Food.com.

Provided by notevenhalf

Categories     Bar Cookie

Time 50m

Yield 8-10 Brownies, 8-10 serving(s)

Number Of Ingredients 13

1 cup sugar
1/2 cup margarine
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecan nuts
2 tablespoons margarine, melted
1/3 cup cocoa, sifted
397 g sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Brownies: Preheat oven to 180°C or 350°F.
  • Cook the sugar, margarine and cocoa powder on stove over medium until the margarine is melted.
  • Remove from heat, add eggs and vanilla. Stir.
  • Add remaining ingredients (flour, baking powder and salt).
  • Stir in nuts.
  • Put in greased 20cm (8 inch) square pan.
  • Bake at 180°C or 350°F for 25 minutes.
  • Sauce: Combine melted margarine, sifted cocoa and water in a microwave proof bowl.
  • Blend in condensed milk with wire whisk.
  • Microwave on high for 1 minute, then whisk to blend.
  • Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
  • Serve hot with brownies and ice-cream of choice.
  • To preserve: Leave to cool, put in jar with lid and refrigerate.
  • To reheat: Remove lid from jar and microwave. If the sauce is too thick, add some water.

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