Fudge Popsicles Fudgesicles Recipes

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FUDGE POPSICLES (FUDGESICLES)



Fudge Popsicles (Fudgesicles) image

Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 10m

Yield 6-8 popsicles

Number Of Ingredients 6

1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons Hersheys cocoa powder
2 1/2 cups milk
1 teaspoon vanilla
1 tablespoon butter

Steps:

  • In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
  • Cook on medium until thick.
  • Remove from heat and add vanilla and butter and stir until combined.
  • Place in molds and freeze until firm.

FROZEN FUDGE POPS



Frozen Fudge Pops image

How to Make Frozen Fudge Pops

Provided by Melissa Roberts

Yield Makes 8 to 10 pops

Number Of Ingredients 6

3 cups low-fat milk (1% or 2% milk fat)
1 cup sugar
3/4 cup unsweetened cocoa powder (preferably Dutch-process)
1/4 cup light corn syrup
1 teaspoon pure vanilla extract
Equipment: 8 (1/3-cup) or 10 (1/4-cup) ice pop molds and 8 or 10 wooden sticks (if necessary)

Steps:

  • Heat milk, sugar, cocoa powder, corn syrup, and 1/4 teaspoon salt in a 2-quart heavy saucepan, stirring, until sugar has dissolved. Remove from heat and stir in vanilla. Cool to room temperature or quick-chill in an ice bath. Pour into molds and freeze 30 minutes. Insert sticks (if using), then freeze until firm, about 24 hours.
  • Run hot water over molds (or dip in hot water) to loosen pops before unmolding.

SUGAR FREE FUDGE POPS (FUDGESICLES) RECIPE



Sugar Free Fudge Pops (Fudgesicles) Recipe image

Sugar free fudge pops taste just like store-bought, without the fake ingredients! Learn the secrets to making creamy sugar free fudgesicles.

Provided by Maya Krampf

Categories     Dessert

Time 10m

Number Of Ingredients 6

2 cups Heavy cream ((or full-fat coconut milk for dairy-free))
1 cup Unsweetened almond milk
3/4 cup ChocZero Sugar-free Dark Chocolate Chips
2/3 cup Besti Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
1/8 tsp Sea salt

Steps:

  • In a medium saucepan, combine all of the ingredients and heat over medium-low heat until the chocolate chips have melted. Whisk continuously, so the mixture does not burn. Remove from the heat.
  • Once the mixture has cooled, pour into the popsicle molds. Freeze for 2-3 hours, until the popsicles become slightly firm.
  • Remove from the freezer and insert the popsicle sticks. Return to the freezer for a minimum of 6 hours, or overnight.
  • Remove from the molds and enjoy immediately or store in a freezer safe container.

Nutrition Facts : Calories 273 kcal, Carbohydrate 10.4 g, Protein 1.7 g, Fat 27.3 g, Sodium 36.4 mg, Fiber 7.6 g, Sugar 1.8 g, ServingSize 1 serving

HOMEMADE FUDGE POPSICLES RECIPE BY TASTY



Homemade Fudge Popsicles Recipe by Tasty image

Here's what you need: sugar, cocoa powder, vanilla, whole milk

Provided by Julie Klink

Categories     Desserts

Yield 16 popsicles

Number Of Ingredients 4

2 cups sugar
¾ cup cocoa powder
1 teaspoon vanilla
6 cups whole milk

Steps:

  • Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.
  • Let the pan cool.
  • Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.
  • Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches (5 cm) in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.
  • Continue to freeze for another 4 hours, until completely frozen.
  • Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.
  • Slice and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 130 calories, Carbohydrate 24 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams

HOMEMADE FUDGESICLES



Homemade Fudgesicles image

These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).

Provided by CookingONTheSide

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

  • Mix together the above ingredients until smooth.
  • Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.

FUDGE POPS



Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

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Top Asked Questions

Can you make fudge popsicles in a food processor?
These are the most indulgent, creamy, rich, chocolate fudge popsicles you'll ever devour. They're made out of clean whole ingredients, with no refined sugar! In a food processor or Vitamix , combine all ingredients, except for chocolate chips if using. Process or blend until completely smooth.
Can you freeze sugar free fudgesicles?
Pour sugar free fudge pops base into popsicle molds and freeze until slightly firm (about 2-3 hours). Add sticks. Remove pops from the freezer, insert sticks, and return to the freezer for at least 6 hours. Remove. Take the sugar free fudgesicles out of their molds and enjoy, or store in a container for later. TIP: Run the mold under warm water.
Can you freeze Fudge Pops?
Alternatively, cover the molds with plastic wrap and poke a small hole over each pop to insert a Popsicle stick. The plastic wrap should hold the sticks in place. Allow the pops to freeze for about eight hours. Overnight works best! The best recipe for yummy 3 Ingredient Sugar Free Frozen Fudge Pops. Make these keto, gluten free, or vegan.
How do you make chocolate Popsicle molds?
Well, this recipe really is ridiculously easy to make. Just whisk together coconut milk, milk and cocoa powder, and bring them to a simmer over medium-low heat. Add chopped chocolate and whisk until the chocolate is melted. Pour into popsicle molds and freeze. That’s it.

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