Fudge Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGE SAUCE



Fudge Sauce image

With a little help from Teresa's mix and your stovetop, you can stir up this homemade sauce in no time. The warm topping is wonderful over ice cream.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1 cup.

Number Of Ingredients 4

1 cup Brownie Mix
2/3 cup water
Ice cream
Maraschino cherries, optional

Steps:

  • In a saucepan, bring the brownie mix and water to a boil. Reduce heat; simmer for 1-2 minutes or until thickened. Serve over ice cream. Garnish with cherries if desired.

Nutrition Facts :

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

FUDGE SAUCE



Fudge Sauce image

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Provided by Valerie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

1 cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

Steps:

  • In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
  • Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g

FUDGE SAUCE



Fudge Sauce image

Make and share this Fudge Sauce recipe from Food.com.

Provided by Christine

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup boiling water
1 cup sugar
2 tablespoons cornstarch
4 tablespoons cocoa
1 dash salt
1 teaspoon vanilla
2 teaspoons butter

Steps:

  • Cook and stir the first 5 ingredients until thickened.
  • Remove from heat.
  • Add butter and vanilla.
  • Serve over ice cream or fudge cake.

Nutrition Facts : Calories 240.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 5, Sodium 55, Carbohydrate 56.7, Fiber 1.8, Sugar 50.2, Protein 1.1

FUDGE SAUCE



Fudge Sauce image

Provided by Giada De Laurentiis

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 6

1 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract

Steps:

  • In a small saucepan, combine the heavy cream, granulated sugar, brown sugar, cocoa powder and salt. Place over medium heat and whisk to combine. Bring to a simmer, whisking often. Simmer for 5 minutes and remove from the heat. Whisk in the vanilla extract.

HOT FUDGE SAUCE



Hot Fudge Sauce image

"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
4 ounces semisweet chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

FUDGE SAUCE



Fudge Sauce image

Provided by Amanda Hesser

Categories     condiments, side dish

Time 30m

Yield 3 1/2 cups

Number Of Ingredients 7

1 1/4 cups sugar
1 cup cream
3/4 cup milk
3/4 cup corn syrup
4 tablespoons (1/2 stick) unsalted butter
1/2 pound unsweetened chocolate, chopped
1 tablespoon vanilla

Steps:

  • In a heavy saucepan over medium heat, combine sugar, cream, milk, corn syrup and butter. Cook, stirring frequently, for about 20 minutes, until mixture reaches about 220 degrees and becomes a pale caramel.
  • Remove pan from heat, and stir in chocolate until it melts. Stir in 1/3 cup water and vanilla. Use warm or at room temperature.

Nutrition Facts : @context http, Calories 646, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 37 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 23 grams, Sodium 56 milligrams, Sugar 66 grams, TransFat 0 grams

PERFECT HOT FUDGE SAUCE



Perfect Hot Fudge Sauce image

This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.

Provided by Sydney Mike

Categories     Sauces

Time 12m

Yield 3 1/2 cups, 28 serving(s)

Number Of Ingredients 6

1 (8 ounce) package unsweetened baking chocolate
1/4 cup unsalted butter
1/2 cup whole milk
1/2 cup heavy whipping cream
2 cups granulated sugar
1 teaspoon vanilla extract

Steps:

  • Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
  • Remove from microwave & stir until chocolate is completely melted.
  • Add milk, whipping cream & sugar, stirring until well blended.
  • Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
  • Stir in vanilla.
  • Store in tightly covered container in refrigerator.
  • Reheat just before serving.

Nutrition Facts : Calories 128.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 10.6, Sodium 5.8, Carbohydrate 17.1, Fiber 1.3, Sugar 14.6, Protein 1.3

HOT FUDGE SAUCE



Hot Fudge Sauce image

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Provided by Kay Rentschler

Categories     condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 8

2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup light brown sugar
3/4 cup granulated sugar
1/4 teaspoon fine sea salt
2 ounces bittersweet chocolate in small pieces
1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
1/2 teaspoon vanilla extract

Steps:

  • In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
  • Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams

HOT FUDGE SAUCE



Hot Fudge Sauce image

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Categories     Condiment/Spread     Sauce     Milk/Cream     Chocolate     Brunch     Dessert     Super Bowl     Quick & Easy     Vanilla     Winter     Birthday     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 8

2/3 cup heavy cream
1/2 cup light corn syrup
1/3 cup packed dark brown sugar
1/4 cup unsweetened Dutch-process cocoa powder
1/4 teaspoon salt
6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
2 tablespoons unsalted butter
1 teaspoon vanilla

Steps:

  • Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.

More about "fudge sauce recipes"

HOT FUDGE SAUCE RECIPE (5-MINUTES) - KITCHEN FUN WITH MY 3 SONS
2021-08-23 Instructions. To a small saucepan, add the cream, unsalted butter, sugar, and salt. Place over medium heat and cook until the butter is melted and the mixture begins to simmer, stirring frequently. Simmer for one minute, then reduce the heat to low and add the chocolate; stir well until melted.
From kitchenfunwithmy3sons.com


THREE-INGREDIENT HOT FUDGE SAUCE - FUSS FREE FLAVOURS
2007-05-22 How to make hot fudge sauce. Step one – Measure out equal weights of the ingredients – unsalted butter, brown sugar and double cream. Step two – Put all three ingredients in a small saucepan. Heat on the stove top on a low heat, stirring constantly as the butter melts and sugar dissolves.
From fussfreeflavours.com


FUDGE - WIKIPEDIA
Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.In texture, this crystalline candy falls in between fondant icing and hard caramels.. Fruits, nuts, chocolate, caramel, candies, sweets, and other flavors are …
From en.wikipedia.org


HOT FUDGE SAUCE - EAGLE BRAND
NUTRITION INFORMATION. Serving Size 1/16 of recipe, abt 2 T Calories Per Serving 150 Total Fat 6g Calories From Fat 60g Saturated Fat 4g Trans Fat 0g Cholesterol 10mg Sodium 40mg Carbohydrates 21g Dietary Fiber 1g Sugar 20g Protein 2g Percent Daily Value*: Vitamin A 2%, Calcium 6%, Vitamin C 0%, Iron 2%.
From eaglebrand.com


OLD FASHIONED HOT FUDGE SAUCE (WITH EVAPORATED MILK) - SALT
2022-01-11 In a medium saucepan whisk the sugar, cocoa, flour, and salt. Pour in the evaporated milk and mix until combined. Place the pot over medium to medium low heat. Bring the mixture to a boil and boil for 3 minutes, stirring constantly. The mixture will thicken slightly, but be careful to not boil too long.
From saltandbaker.com


OLD-FASHIONED HOT FUDGE SAUCE RECIPE - THE SPRUCE EATS
2022-05-06 In a medium saucepan, combine the milk, butter, and vanilla over medium heat and cook, stirring, until the butter has melted. Add sugar mixture to the milk mixture while constantly whisking. Bring to a boil, stirring constantly until thick and smooth, about 5 minutes.
From thespruceeats.com


HOT FUDGE SAUCE RECIPE - BBC FOOD
Place the granulated and brown sugar, cocoa powder, flour and salt into a saucepan. Add the evaporated milk, water and butter and bring slowly to the …
From bbc.co.uk


BEST HOT FUDGE SAUCE - THE STAY AT HOME CHEF
In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly. Remove from heat and add vanilla.
From thestayathomechef.com


THIS EASY, 4-INGREDIENT HOT FUDGE SAUCE IS SUCH AN EXCELLENT …
2020-06-23 Start by setting a heavy-bottom saucepan over low heat. The heavy bottom will keep you from scorching the chocolate, which can burn easily. Add about 1 cup of chocolate chips and about 1 tablespoon of butter. Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch.
From myrecipes.com


COCOA HOT FUDGE SAUCE - CHOCOLATE CHOCOLATE AND MORE!
Instructions. In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth. Turn heat on stove to medium and stirring occasionally, bring to a boil. Stir in butter and continue to boil until sauce thickens, about 5 minutes. Remove from heat, stir in vanilla and salt.
From chocolatechocolateandmore.com


FUDGE SAUCE RECIPE | MYRECIPES
Fudge Sauce Recipe | MyRecipes To reheat, microwave the sauce in a small cup for 30 seconds at a time, stirring between each heating, until smooth. To reheat, microwave the sauce in a small cup for 30 seconds at a time, stirring between each heating, until smooth. Skip to content Top Navigation Explore MyRecipesMyRecipes Course Baking Global
From myrecipes.com


EASY HOT FUDGE SAUCE - COMPLETELY DELICIOUS
2020-06-23 How to Make This Hot Fudge Sauce Place ingredients in bowl. Add half and half, chocolate, and butter to a medium heat-proof bowl. Create a “double boiler”. Place bowl over a saucepan filled with 1 inch of water (bottom of bowl should not touch water) and set over medium heat. Melt and stir. Stir chocolate mixture as it melts.
From completelydelicious.com


HOT FUDGE SAUCE RECIPE - ICE CREAM TOPPING - BLUEBOXRECIPE
To thaw frozen fudge sauce: place the frozen container in the refrigerator overnight. Reheat on the stove in a medium saucepan over medium low heat. For a microwave place in a microwavable safe bowl, be sure to stir every 15-30 seconds. Latte with Hot Fudge Sauce topped with whipped cream – Photo by Anna Bratiychuk on Unsplash.
From blueboxrecipe.com


5-MINUTE HOT FUDGE SAUCE - CRAZY FOR CRUST
2020-05-13 Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted. Remove from heat and stir in butter. Stir until butter is melted. Place hot fudge in a jar. Use while hot. Store leftovers covered in the refrigerator for up to 2 weeks.
From crazyforcrust.com


HOT FUDGE SAUCE - FAVORITE FAMILY RECIPES
2019-08-05 For starters, this is similar to the storage and reheating tips from our two ingredient Chocolate Fondue. The hot fudge sauce can be kept in the refrigerator about the same amount of time as any store bought fudge sauce. As for reheating, put in a saucepan on the stove and warm slowly until the fudge mixture thins enough to dip or drizzle.
From favfamilyrecipes.com


RECIPES - SUNDAES BEST HOT FUDGE SAUCE
Combine baking mix, 1/2 cup sugar, milk, oil, vanilla, almond flavor. Beat with electric mixer for 4 minutes. Pour into pan over raspberries and almonds. Bake at 350 degrees for 35 minutes. Immediately invert over a serving plate. Allow to cool for several minutes and remove pan. Garnish with remaining raspberries and almonds. Drizzle with ...
From sundaesbest.com


HOT FUDGE SAUCE - THE BEST BLOG RECIPES
2021-06-19 THIRD STEP: When the fudge starts to bubble along the edges, cook for an additional 2 minutes, stirring every few seconds. FOURTH STEP: Remove from heat and stir in marshmallow fluff until melted and smooth. FIFTH STEP: Let cool slightly before serving.
From thebestblogrecipes.com


THE BEST OLD FASHIONED HOT FUDGE SAUCE IN THE WORLD
Fudge Sauce Variations This sauce can be flavored in many ways. Here are some ideas to try: Add a bit of orange zest and/or cinnamon to the boil Switch out the rum for orange liqueur. Use your favorite alcohol–a liquor or liqueur. Add some peppermint extract. Whisk in powdered freeze-dried raspberries or other freeze-dried fruits.
From pastrychefonline.com


BEST CHOCOLATE FUDGE SAUCE RECIPE - SOPHISTICATED …
2020-04-04 With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner’s sugar, vanilla, and pinch of salt. Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you’re not sharing!). Re-warm before serving.
From sophisticatedgourmet.com


10 BEST CHOCOLATE FUDGE SAUCE WITHOUT CREAM RECIPES - YUMMLY
2022-05-05 10 Minute Chocolate Fudge Sauce Rock Recipes. vanilla extract, evaporated milk, melted butter, salt, corn syrup and 2 more.
From yummly.com


OLD FASHIONED HOT FUDGE SAUCE RECIPE - THESE OLD COOKBOOKS
2020-05-29 How do you make hot fudge sauce from scratch? It’s simple! Combine water, sugar, cocoa powder, vanilla, cornstarch and butter in a saucepan. Bring to a rolling boil while whisking until it’s thickened. Let cool, and store in a jar in the …
From theseoldcookbooks.com


THE BEST HOT FUDGE SAUCE - RECIPE FROM YOUR HOMEBASED MOM
2018-05-05 Melt chocolate chips, butter, milk and powdered sugar over medium heat in a large sauce pan. Bring mixture to a boil Cook for 4 minutes, stirring constantly. It can burn easily. Remove from the heat and add vanilla. Sauce will thickens as it cools. It will become fudge like when totally cool but just reheat in the microwave to make it pourable.
From yourhomebasedmom.com


FUDGE SAUCE RECIPE | REAL SIMPLE
Recipes; Fudge Sauce; Fudge Sauce. Rating: 3 stars. 146 Ratings. 5 star values: 25 4 star values: 24 3 star values: 33 2 star values: 47 1 star values: 17 Read Reviews Add Review 146 Ratings 1 Review By Jane Kirby and Kay Chun. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Fudge Sauce . Credit: Evan Sklar Recipe Summary test. hands-on: 15 …
From realsimple.com


HOT FUDGE SAUCE - THE PIONEER WOMAN
2016-03-18 Directions In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine.
From thepioneerwoman.com


EASY 5 MINUTE HOT FUDGE SAUCE RECIPE - UPSTATE RAMBLINGS
2020-08-19 Mix the chocolate chips, sweetened condensed milk and butter in a small sauce pan. Heat it over medium heat stirring constantly until the chocolate is melted and the sauce is shiny and smooth. It is very important to keep stirring the sauce! If you don’t stir it the hot fudge could burn. Also keep the heat on medium to low.
From upstateramblings.com


EASY FUDGE SAUCE | BETTER HOMES & GARDENS
Step 2. In a small heavy saucepan melt butter with milk. Cook and stir over medium heat for 5 to 6 minutes, just until mixture bubbles around side of pan. Add sugar-cocoa mixture. Cook, stirring constantly, 1 to 2 minutes, until sugar is dissolved and sauce is …
From bhg.com


ULTIMATE CHOCOLATE FUDGE SAUCE RECIPE | LINDT UK
Step 3. Remove the pan from the heat and gradually whisk in the butter. Add a couple of drops of vanilla extract (see Tip), to taste.
From lindt.co.uk


THE BEST QUICK HOT FUDGE SAUCE RECIPE - PASTRY CHEF ONLINE
Instructions. In a medium saucepan, mix together the sweetened condensed milk, chocolate chips, corn syrup, salt, coffee, and malted milk powder. Heat over medium heat, stirring frequently, until chocolate chips are completely melted. Don't let it boil. Off the heat, stir in the extracts. Serve warm.
From pastrychefonline.com


BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
2021-07-25 Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined. Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously. Remove from heat and stir in vanilla extract.
From momontimeout.com


AN IRRESISTABLY DELICIOUS CHOCOLATE FUDGE SAUCE - GREEDY GOURMET
2019-07-03 This chocolate fudge sauce recipe is simple to make and can be used for many desserts. Choose between chocolate and cocoa powder, and add your own twist! Ingredients Scale 30g ( 2 tbsp) butter 150 ml (2/3 cup) double cream 170g ( 1/2 cup) golden syrup 50g ( 1/4 cup) brown sugar 20g ( 1/4 cup) cocoa powder 170g ( 6oz) 70% dark chocolate, chopped
From greedygourmet.com


BANOFFEE PIE FUDGE RECIPE - CALL ME FUDGE
Start off by adding the chocolate chips, sweetened condensed milk and butter into your bowl. Place the bowl of ingredients into the microwave and blast it for 40 second intervals.
From callmefudge.com


HOMEMADE HOT FUDGE SAUCE RECIPE - BROWNEYEDBAKER.COM
2012-06-11 Instructions. In a 2-quart saucepan over medium-high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to medium-low or low (enough to maintain a low simmer), and cook for 5 minutes, stirring occasionally.
From browneyedbaker.com


RECIPE HOT SAUCE - THERESCIPES.INFO
tart sauce is very simple to assemble, and it lasts well in the fridge. Although salty dried prawns are used in the original recipe, many Thai cooks now prefer fresh prawns.1. Prepare the noodles: place dried noodles in a large bowl and cover with hot tap ...
From therecipes.info


EASY HOMEMADE FUDGE SAUCE RECIPE - 6 INGREDIENT HOT FUDGE
2020-06-11 Use a heavy bottomed saucepan to reduce the risk of burning or scorching of the chocolate. Once your pot is over heat, don’t walk away. The mixture goes from watery to frothy to thick and bubbly in minutes. Stir frequently with a rubber spatula once the mixture begins to bubble. Be sure to get the corners of the pan.
From savoryexperiments.com


CANNED HOT FUDGE SAUCE RECIPE - THERESCIPES.INFO
In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth. Turn heat on stove to medium and stirring occasionally, bring to a boil. Stir in butter and continue to boil until sauce thickens, about 5 minutes. Remove from heat, stir in vanilla and salt.
From therecipes.info


HERSHEY'S HOT FUDGE SAUCE RECIPE - SAUCEPROCLUB.COM
2021-10-28 Heat sugar, light corn syrup, heavy cream, salt and water in a saucepan and bring to a simmer and cook for 3-4 minutes, stirring well. Then stir in the butter and vanilla. 4. Add chocolate mixture: Add the chocolate mixture to the saucepan and stir until smooth. Thats it! The sauce will thicken as it cools.
From sauceproclub.com


Related Search