Fudgie Scotch Squares Recipes

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FUDGIE SCOTCH SQUARES



Fudgie Scotch Squares image

Make and share this Fudgie Scotch Squares recipe from Food.com.

Provided by Dienia B.

Categories     For Large Groups

Time 1h30m

Yield 201 serving(s)

Number Of Ingredients 5

14 ounces sweetened condensed milk, Borden
1 1/2 cups graham cracker crumbs
1 cup chocolate chips
1 cup butterscotch chips
1 cup walnuts, coarsely chopped

Steps:

  • Mix condensed milk, graham cracker crumbs, chocolate chips, butterscotch chips, and walnuts together well.
  • Press into Pam sprayed then well buttered 9 inch pan.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Cool 45 minutes.
  • Cut into squares.

OATMEAL FUDGE SQUARES



Oatmeal Fudge Squares image

These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!

Provided by lindsaybjorn

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 11

¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 ½ cups all-purpose baking mix (such as Bisquick®)
2 cups brown sugar
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package milk chocolate chips
2 tablespoons margarine
2 teaspoons vanilla extract
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
  • Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
  • Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
  • Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
  • Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 43.9 g, Cholesterol 39.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 310.6 mg, Sugar 28.6 g

FUDGIESCOTCH SQUARES



FudgieScotch Squares image

I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!! The recipe is.

Provided by mandabears

Categories     Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 (14 ounce) can condensed milk
6 ounces semisweet chocolate morsels
6 ounces butterscotch chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix all ingredients in large bowl.
  • Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
  • Bake@ 350 degrees Fahrenheit for 30-35 minutes.
  • Cool for at least one hour before cutting into 1 inch squares.

Nutrition Facts : Calories 123.6, Fat 6.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 36, Carbohydrate 15.8, Fiber 0.6, Sugar 13.2, Protein 2

FUDGY CHOCOLATE SQUARES



Fudgy chocolate squares image

These deeply chocolatey squidgy sponge squares are gluten-free - try served as a dessert with ice cream

Provided by Sara Buenfeld

Categories     Treat

Time 1h5m

Yield Cuts into 16

Number Of Ingredients 14

200g butter , chopped
200g gluten-free dark chocolate , roughly chopped
350g golden caster sugar
50g gluten-free self-raising flour blend
50g ground almond
50g cocoa
1 tsp xanthan gum
4 large eggs , beaten
50g walnut , broken or roughly chopped
100g butter , chopped
2 heaped tbsp cocoa
200g icing sugar , sifted
2 tbsp milk
50g walnut , broken or roughly chopped

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm brownie tin with baking parchment. Tip the butter and chocolate into a non-stick saucepan and melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Leave to cool.
  • Meanwhile, mix the sugar, flour, cocoa and almonds with the xanthan gum. Stir into the chocolate mixture, then beat in the eggs and add the walnuts. Turn the mixture into the tin, level with a spatula and bake for 30-35 mins until firm and just cooked - when tested with a skewer, the crumb should still be a little moist. Cool in the tin.
  • To make the icing, melt the butter in a non-stick pan. Stir in the cocoa and cook, stirring, for about 1 min. Add the icing sugar and milk, and beat well. Pour on top of the cooled cake, scatter with the walnuts and lightly press them in. Leave until set, then carefully remove from the tin, strip off the baking parchment and cut into squares. Will keep for several days in a tin.

Nutrition Facts : Calories 448 calories, Fat 28 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium

FUDGIE SCOTCH RING



Fudgie Scotch Ring image

Categories     Scotch     Chill

Yield yields 36 slices

Number Of Ingredients 5

One 6-ounce package semisweet chocolate chips
One 6-ounce package butterscotch morsels
One 14-ounce can sweetened condensed milk
1 cup coarsely chopped walnuts, plus 1 cup walnut halves
1/2 teaspoon vanilla

Steps:

  • In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.

CARAMEL FUDGE SQUARES



Caramel Fudge Squares image

These treats are similar to a blonde brownie only much richer.

Provided by Norma

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 30

Number Of Ingredients 9

1 cup butter, melted
1 pound light brown sugar
½ cup white sugar
1 teaspoon vanilla extract
4 egg, beaten
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  • In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  • Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.4 g, Cholesterol 41.1 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 73.6 mg, Sugar 18.9 g

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