Fudgy Bonbons Recipes

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FUDGY BON BONS



Fudgy Bon Bons image

Fudge snow capped cookies with candy pieces in the middle.

Provided by Marlene Edwards

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 30

Number Of Ingredients 8

2 cups semisweet chocolate chips
¼ cup butter
1 (14 ounce) can sweetened condensed milk
2 cups all-purpose flour
1 teaspoon vanilla extract
60 chocolate candy kisses with white stripes
2 ounces white chocolate
1 teaspoon shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of dough to completely cover each Hug ™. Place on unprepared baking sheet 1 inch apart.
  • Bake for 6 to 8 minutes in the preheated oven.
  • Using the top of a double boiler or microwave, melt the white chocolate and shortening together. Stir to blend, then drop a thumbnail sized portion on the top of each cookie.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 27.2 g, Cholesterol 11 mg, Fat 9.8 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 38.6 mg, Sugar 14.3 g

FUDGE BONBONS



Fudge Bonbons image

Rich, chewy chocolate bonbons.

Provided by Joanne Semlar

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 25m

Yield 60

Number Of Ingredients 6

2 cups semisweet chocolate chips
¼ cup butter
1 (14 ounce) can sweetened condensed milk
2 cups all-purpose flour
1 teaspoon vanilla extract
60 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
  • Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
  • Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 13.1 g, Cholesterol 5.3 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 18.3 mg, Sugar 6.6 g

FUDGY BONBONS



Fudgy Bonbons image

A cross between a cookie and a candy, these are rich, easy and impressive. Dark chocolate balls similar to truffles drizzled with white chocolate, perfect for a shower or holiday tray when served in mini muffin cups. From Pillsbury Bake-Off, this recipe paid Mary Anne Tyndall $50,000 in 1994.

Provided by LonghornMama

Categories     Candy

Time 1h10m

Yield 60 serving(s)

Number Of Ingredients 9

1 (12 ounce) package semi-sweet chocolate chips (2 cups)
1/4 cup butter
1 (14 ounce) can sweetened condensed milk (not evaporated)
2 cups flour
1/2 cup finely chopped nuts, if desired (I skip the nuts)
1 teaspoon vanilla
60 milk milk chocolate kisses (Hershey's Kisses or Hugs) or 60 white and chocolate striped candy Hershey chocolate kisses, unwrapped (Hershey's Kisses or Hugs)
2 ounces white chocolate baking bar or 2 ounces vanilla candy coating
1 teaspoon shortening or 1 teaspoon oil

Steps:

  • In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth (mixture will be stiff). Add sweetened condensed milk; mix well.
  • In large bowl, combine flour, nuts (if desired), chocolate mixture and vanilla; mix well.
  • Shape (scant) one tablespoon dough (use measuring spoon) around each candy kiss, covering completely.
  • Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will firm as they cool. Remove from cookie sheets.
  • Cool 15 minutes or until completely cooled.
  • In small saucepan, combine white chocolate and shortening; cook and stir over low heat until melted and smooth.
  • Drizzle over cooled cookies.
  • Store in tightly covered container.

Nutrition Facts : Calories 105, Fat 5.3, SaturatedFat 2.7, Cholesterol 5.4, Sodium 26.3, Carbohydrate 13.7, Fiber 0.7, Sugar 9.4, Protein 1.8

FUDGE BONBON COOKIES



Fudge Bonbon Cookies image

These fudgy favorites are double delights-the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. -Janice Smith, Cynthiana, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup finely chopped pecans
2 cups semisweet chocolate chips
1/4 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package (12 ounces) milk chocolate kisses
2 ounces white baking chocolate
1 teaspoon canola oil

Steps:

  • In a large bowl, combine flour and pecans; set aside. , In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well. , Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks. , In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

FUDGY BONBONS RECIPE - (4.5/5)



Fudgy Bonbons Recipe - (4.5/5) image

Provided by MaryEllen

Number Of Ingredients 9

1 (12-ounce) bag chocolate chips
1/4 cup margarine
1 (14-ounce) can sweetened condensed milk
2 cups flour
1/2 cup nuts
1 teaspoon vanilla
60 HERSHEY'S Kisses, unwrapped
2 ounces white chocolate
1 teaspoon shortening (Crisco)

Steps:

  • Do NOT unwrap all 60 kisses. You will probably use only about 45 or so. Heat oven to 350°F. Place chocolate chips, margarine and sweetened condensed milk in microwave safe bowl. Heat on high for 2 minutes. Stir until mixed. Add vanilla and stir. Add flour and nuts and mix well. Using a measuring spoon, take 1 Tablespoon of dough and wrap around each kiss. Place on an un-greased cookie sheet and bake for 6 to 8 minutes. Cookies will be soft and appear shiny, but will become firm upon cooling. DO NOT OVER BAKE. Remove from cookie sheets and allow to cool. If desired, combine white chocolate and shortening in small microwave bowl. Cook on high for 10 sec intervals. Drizzle over cookies. Store in a tightly covered container. This step is optional. If eliminated, they become "low calorie"! Amount Per Serving Calories 103.35 Calories From Fat (46%) 47.28 % Daily Value Total Fat 5.64g 9% Saturated Fat 2.55g 13% Cholesterol 2.94mg Sodium 20.65mg Potassium 32.23mg Total Carbohydrates 12.85g 4% Fiber 0.62g 2% Sugar 5.75g Protein 1.75g 4% Tips Crisco is essential to keep the white chocolate from seizing. Reviews 5 stars - ME 1/22/2007

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