Gabriels Cake Math Recipes
GABRIELS CAKE
Make and share this Gabriels Cake recipe from Food.com.
Provided by Gaurdian Gabriel
Categories Dessert
Time 45m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 8 or 9 inch round cake pans.
- In a large bowl, add the cake mix, pudding, cinnamon, eggs, oil and buttermilk, beat for 3 minutes until smooth, then pour into prepared cake pans .
- Bake the cake for 35- 40 minutes or until done when tested with toothpick.
- Set on cooling rack and allow to cool completely.
- Once cooled, spread the top of the first cake with the cool whip, then gently place the cherries and a little of the sauce on top of the cool whip leaving a 1/2 inch margin. Place the remaining cake gently on top.
- Put the cake in the fridge while preparing the ganache frosting.
- To make the ganache, add the butter and chocolate chips in a small pot and melt slowly over low heat, then stir in milk and corn syrup until smooth. (3 - 5 minutes)
- Remove the pot from heat and stir the frosting then pour over the top of the cake.
- For a harder frosting place the cake in the fridge and for a softer topping leave the cake on the counter.
- Enjoy!
CAKE FORMULA
Being a baking novice, I've wondered how a baker can create a cake recipe from scratch and know that it will work. When I found this "formula" I then understood the math and balancing of ingredients by WEIGHT not volume. Having the right proportions of flour, eggs, sugar, liquid and fat makes all the difference between the "rise & fall" of baked goods. The following is an *example* of the formula at work and not meant to be a specific cake recipe.
Provided by SusieQusie
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Basic formula, using weight, not volume:.
- Sugar = flour.
- Eggs = fat.
- Eggs + Liquid =Sugar.
- 1 teaspoon of baking powder for every 1 cup of flour.
- 1/4 teaspoon baking soda for each 1 cup of flour (baking soda is used if the recipe has a considerable amount of acidic ingredients).
- Don't forget the 1/2 teaspoon of salt as a flavor enhancer.
Nutrition Facts : Calories 312.3, Fat 13.5, SaturatedFat 8.1, Cholesterol 85.5, Sodium 309.2, Carbohydrate 43.9, Fiber 0.6, Sugar 25.1, Protein 4.6
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