Galette Au Rhum Et Aux Dattes Daterum Pie Recipes

GALETTE AU RHUM ET AUX DATTES. DATE/RUM PIE.

Steps:

• Cut the dates into cubes, soak them into the Rum + orange blossom water +water and set aside at least 30 minutes, then mash everything like mash potatoes.
• Heat the milk on low heat, but don't let it boil.
• In a big bowl, beat the egg + the yolk and sugar until light and fluffy.
• Beat in cornstarch, and then add hot milk.
• Put the cream back to heat (olala, I don't know how to say that haha),stirring until thick.
• Turn the heat off, and add butter, stir until completely melted. Set aside and let cool a little bit.
• Add the date mixture and mix until well blended.
• Preheat oven at 350°F.
• Place the first puff pastry sheet on waxed paper or parchment paper on.
• a cookie sheet (I don't know if that's the good word, you know the big thing in the oven, not the rack, olalala !).
• Spread the cream on it, leaving 2 centimetres all around, that you will.
• brush a little, with water so the second sheet can be sealed (I hope.
• that makes sense!).
• Put a whole date or a little something made in ceramic, and the person who finds it, needs to make another cake and share it with you!
• Put the second puff pastry sheet, press all around to seal, and (how am I going to say that?! haha) take the dough that is under, on top, to seal it completely.
• Mix one tablespoon of water + 1 egg yolk and brush the top of the galette,.
• then with a knife, carefully and lightly draw things like it did on the picture, or what you want.
• Bake for 10 minutes in the middle of the oven, then reduce to 300°F and bake for 10 more minutes.
• Take out of the oven, and brush with 1 tablespoon of water + 1 tablespoon.
• of superfine sugar and bake for another 10 minutes.
• This is better the next day, it's more flavourful, it's wonderful served warm alone, or with some ice-cream :D.

SOUR CREAM DATE PIE

Steps:

• Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
• Beat until smooth.
• Add the dates and nuts and blend well.
• Pour into pie shell.
• Bake in a 425 degree F.
• oven for 10 minutes, then reduce heat to 325 degrees F.
• and continue baking for 25 minutes, or until firm.

DATE PIE

Steps:

• preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
• add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.

PECAN AND DATE PIE (MEXICAN)

Steps:

• Grind the cookies to fine crumbs
• Combine cookies crumbs with the melted butter.
• add a little milk to bind to cookies and butter.
• With the cookie mixture cover the bottom and side of a 9" pie pan or 8" springform pan.
• Place the chopped dates and pecans on the side and the bottom of the pan.
• In a blender, blend together eggs, vanilla and sweetened milk. Blend about 2 minutes.
• Pour egg and milk mixture over the pie.
• Bake pie in a preheated 325 degree oven.
• Approximately 40 minutes.
• Allow to cool in the oven for 30 minutes after turing the oven off.

DATE PIE

Steps:

• Cut dates in quarters, remove pits.
• Just barely cover with water and simmer until tender.
• Drain off any excess water.
• Mix egg, milk, sugar, salt and flour together well; add to dates.
• Cook until thick, pour into baked shell and cool in refrigerator.
• When ready to serve, garnish with whipped cream.