Galloping Horses Recipes
GALLOPING HORSES
I love Thai cuisine. Here is one appetiser that I serve at parties. It is a must that you use the garnish. A Madhur Jaffrey recipe. ( My favourite cookery author). Fruit serves as the base of this open sandwich kind of dish.
Provided by Girl from India
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice the oranges crossways into 5 slices each omitting the side slices and carefully remove all the white pith and the seeds/ You can use 10 pineapple slices too sometimes as the oranges we get in India are not as compact as the western oranges.
- Arrange the slices on a platter in a single layer.
- Heat oil in a fry pan on medium heat and saute the onions until they brown.
- Add the meat and stir till it is brown.
- Reduce heat and add the peanuts, sugar and fish sauce.
- Stir till the sugar has melted.
- Put 1 tblsp or more of this meat mixture in the middle of each orange slice (divide the mix over the ten slices) Place one slice of chilli (Oh! Galloping horses) and 1 leaf of the coriander leaf on each heap of meat and serve at room temperature.
GALLOPING HORSES
Make and share this Galloping Horses recipe from Food.com.
Provided by English_Rose
Categories Pineapple
Time 25m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Heat a little oil in a frying pan and fry the shallots until they brown.
- Reduce the heat and add the peanut butter, sugar and soy sauce and stir until the sugar has melted.
- The mixture should be sweet and salty so add a little salt if you need to. Cool.
- Arrange the pineapple cubes on a plate and put a heaped tsp of mixture on each.
- Top each with a squeeze of lime, a piece of chili and a cilantro leaf.
Nutrition Facts : Calories 35.9, Fat 0.9, SaturatedFat 0.1, Sodium 122.9, Carbohydrate 6.7, Fiber 0.7, Sugar 3.6, Protein 1.1
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