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Gambas Al Ajillo Shrimp W Garlic Catalonia

Main Recipe

GAMBAS AL AJILLO SHRIMP W GARLIC CATALONIA

while this is usually served as a tapa, it is too good not to eat as a main course. after trying the ones that were posted here on zaar, i found myself still searching for the gambas we had in barcelona. finally i found the recipe with the flavor and creaminess of the dish we fell in love with in spain! the same dish can be made with squid, cut into rings, or scallops. serve with lots of warm crusty bread to sop up the sauce…. you will not want to waste a drop! (make sure you are "warming" the olive oil and the butter, not cooking it off..... cause you'll want every last bit of it for the sauce)



gambas al ajillo  shrimp w  garlic  catalonia image

Time: 13 minutes

Number Of Ingredients: 10

Ingredients: olive oil,butter,shrimp,garlic cloves,fresh lemon juice,paprika,red pepper flakes,flat leaf parsley,salt,fresh ground pepper

Steps:

  1. in a wide , shallow saut pan over high heat , warm the olive oil and the butter
  2. add the shrimp and garlic and saut quickly for about 2-3 minutes
  3. add the lemon juice , paprika , pepper flakes , and salt and pepper to taste
  4. adjust seasonings to your liking
  5. transfer to a warmed serving dish , sprinkle with the parsley and serve at once
    15-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     very-low-carbs     appetizers     main-dish     seafood     spanish     easy     european     dinner-party     holiday-event     shrimp     dietary     low-carb     scallops     low-in-something     no-shell-fish     squid     shellfish     brunch     taste-mood     3-steps-or-less

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