POPPY SEED JAM SANDWICHES
Use raspberry or your favorite jam for the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line baking sheets with Silpats or parchment paper; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add egg yolk, and beat to incorporate. Beat in vanilla. Reduce mixer speed to low, and gradually add flour and poppy seeds. Beat until combined and dough begins to form around paddle. Divide dough into two equal pieces. Form each piece into a disc, wrap in plastic, and refrigerate for 1 hour.
- On a lightly floured surface, working with one piece at a time, roll out dough to a 1/8-inch-thickness. Use a 2 1/4-inch round cutter to cut out cookies. Transfer to prepared baking sheets. Using a 3/4-inch round cutter, cut a hole from the center of half of the cookies. Repeat with remaining dough.
- Bake until light golden brown around the edges, about 12 minutes. Remove to wire racks, and cool completely. Spread about 1/2 teaspoon of jam on all solid cookies; top each with a cookie with a cutout center.
CHICKEN POPPY SEED SALAD SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 1h20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.
VIRGINIA HAM SANDWICHES WITH POPPY SEEDS RECIPE RECIPE - (4.6/5)
Provided by HotDishHomemaker
Number Of Ingredients 8
Steps:
- 1. Separate and place the bottoms only of Rolls in two 9 x 13 pans (12 rolls in each pan) 2. Place Ham on top of the Roll bottoms. About 1 and 1/2 slices on each Roll 3. Cut the Swiss Cheese Slices into 4 pieces and place 2 pieces each, on top of the Ham 4. Now place the Dinner Roll tops on the Sandwiches 5. In a saucepan, combine the Butter, Worcestershire, Onion Powder, Garlic Powder and Poppy Seeds over low heat until the butter melts 6. Brush the Butter mixture over all the Ham Sandwiches then sprinkle with a little extra Poppy Seeds 7. Cover the 2 pans of Sandwiches tightly with foil and put in the refrigerator for at least 2 hours or overnight 8. When ready to cook, preheat oven to 375 degrees and bake the Sandwiches uncovered for 15 minutes or until the cheese is melted These Sandwiches are great served warm or at room temperature. If you have never had them before, give them a try!
JOANNE'S SUPER HERO SANDWICH
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Provided by DOREENBUCH
Categories Main Dish Recipes Pork Ham
Time 8h20m
Yield 6
Number Of Ingredients 16
Steps:
- In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
- Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 46.1 g, Cholesterol 91.9 mg, Fat 40.2 g, Fiber 4.2 g, Protein 34.3 g, SaturatedFat 11 g, Sodium 2182.1 mg, Sugar 2.7 g
GAME-DAY HERO
These tasty sandwiches can be made ahead; they travel well, also. Feel free to substitute other meats and cheeses to mix it up.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Slice bread in half lengthwise.
- Melt the butter and mix in the mustard, scallion, poppy seeds or sesame seeds, horseradish and pepper.
- Brush over both sides of bread.
- Layer ham and cheese on bottom half and place other half of bread on top to form sandwich.
- Cut into 3-inch portions.
- Wrap up tightly in foil and bake at 350 degrees for 15 minutes or until cheese is melted.
- Unwrap sandwich and serve.
Nutrition Facts : Calories 617.9, Fat 36.8, SaturatedFat 19.9, Cholesterol 117.5, Sodium 1692.7, Carbohydrate 42.1, Fiber 3.5, Sugar 1.3, Protein 29.2
HAM AND SWISS POPPY SEED SANDWICH SLIDERS
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg
GAME DAY HERO SANDWICH WITH POPPY SEEDS
Deli ham and colby jack sandwich dressed with mustard, horseradish, and butter sauce. These are great for a tailgate or anytime as far as that goes!
Provided by Timothy H.
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Slice loaf of crusty Italian Bread lengthwise.
- Add melted butter, Dijon mustard, scallions, poppy seeds, horseradish and pepper to small bowl. Stir to combine.
- Brush butter mixture over both sides of each slice of bread.
- Layer deli ham and Colby Jack cheese on one slice of bread, place other slice of bread on top.
- Cut sandwich into 3-inch portions.
- Wrap tightly in foil and bake 15 minutes.
- Unwrap and serve hot.
Nutrition Facts : Calories 3610.9, Fat 207.4, SaturatedFat 110.8, Cholesterol 648, Sodium 11130.1, Carbohydrate 269.9, Fiber 20.8, Sugar 6.9, Protein 164.1
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