Gammon With Irish Style Mash Recipes

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GAMMON WITH IRISH-STYLE MASH



Gammon With Irish-Style Mash image

Make and share this Gammon With Irish-Style Mash recipe from Food.com.

Provided by hectorthebat

Categories     Pork

Time 29m

Yield 4 serving(s)

Number Of Ingredients 8

700 g potatoes
75 ml milk
1 tablespoon mustard
1 cabbage
1/2 bunch spring onion
125 g cheddar cheese
4 gammon steaks
2 tomatoes

Steps:

  • Boil the potatoes until tender. Drain, return to the pan and stand over a low heat for 1 minute to drive off any excess moisture. Add the milk and heat but don't boil. Remove from the heat, season with salt and pepper, then add the mustard and mash until smooth.
  • Meanwhile, put the cabbage in a pan of boiling water and cook for 5-10 minutes or until just tender. Drain well.
  • Stir the cabbage and spring onions into the potato. Add the cheese and keep warm.
  • Grill the gammon steaks under a preheated grill on medium heat for 10 minutes, turning occasionally. Grill the tomatoes for 3-4 minutes or until the soften slightly. Serve the gammon with the mash and grilled tomatoes.

Nutrition Facts : Calories 535.1, Fat 21.5, SaturatedFat 8.4, Cholesterol 61.1, Sodium 3100.8, Carbohydrate 57.3, Fiber 16.4, Sugar 12, Protein 34.7

DIANE'S COLCANNON



Diane's Colcannon image

While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!

Provided by DianeF

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 7

2 ½ pounds potatoes, peeled and cubed
4 slices bacon
½ small head cabbage, chopped
1 large onion, chopped
½ cup milk
salt and pepper to taste
¼ cup butter, melted

Steps:

  • Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
  • Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 29.8 g, Cholesterol 26 mg, Fat 12.6 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 217.2 mg, Sugar 4.4 g

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