Garden Greens With Raspberries Goat Cheese Raspberry Vina Recipes

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GREENS WITH FRESH RASPBERRY VINAIGRETTE



Greens with Fresh Raspberry Vinaigrette image

Provided by Claire Robinson

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 cup (1/2 pint) fresh raspberries, plus more for garnish
3 tablespoons Dijon mustard
1/4 cup pomegranate juice, plus more, if needed
3/4 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper
6 cups mixed greens, washed and dried

Steps:

  • Put the raspberries, mustard and pomegranate juice into a food processor or blender and puree until smooth. With the motor running, add the olive oil in a slow steady stream, until a smooth emulsified dressing has formed. Season the dressing with salt and pepper, to taste. (If the dressing is too thick, add another tablespoon of juice.)
  • Place half of the dressing in the bottom of a large chilled salad bowl and top with mixed greens. Toss when ready to serve and garnish salad with additional raspberries.
  • Note: Leftover vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days.

MIXED GREENS WITH RASPBERRY VINAIGRETTE



Mixed Greens with Raspberry Vinaigrette image

Categories     Salad     Food Processor     Leafy Green     Side     No-Cook     Vegetarian     Quick & Easy     Vinegar     Raspberry     Healthy     Vegan     Shallot     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 6

1/2 cup raspberry vinegar
2/3 cup chopped fresh shallots
3/4 cup olive oil
1 small head romaine lettuce, thinly sliced (about 6 cups)
1 large head radicchio, thinly sliced
1 large head Belgian endive, thinly sliced

Steps:

  • Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
  • Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

TOSSED SALAD AND RASPBERRY VINAIGRETTE



Tossed Salad and Raspberry Vinaigrette image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

Steps:

  • For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  • For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  • Toss the salad with the vinaigrette before serving.

MIXED GREEN SALAD WITH RASPBERRY VINAIGRETTE



Mixed Green Salad With Raspberry Vinaigrette image

Make and share this Mixed Green Salad With Raspberry Vinaigrette recipe from Food.com.

Provided by Anita Harris

Categories     < 15 Mins

Time 13m

Yield 8 Salads, 8 serving(s)

Number Of Ingredients 9

1/4 cup raspberry balsamic vinegar
1 tablespoon minced shallot
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup vegetable oil
8 cups mixed salad greens
1 pint fresh raspberry
spicy pecan halves (recipe follows)

Steps:

  • In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.
  • Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
  • Spicy Pecan Halves:.
  • 1/2 c butter.
  • 3 tbsps sugar.
  • 1/2 tsp salt.
  • 1/4 tsp cayenne pepper.
  • 1 (6oz) pkg pecan halves.
  • In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).

Nutrition Facts : Calories 142.7, Fat 13.9, SaturatedFat 1.8, Sodium 73.2, Carbohydrate 5.2, Fiber 2.5, Sugar 2, Protein 0.5

MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES



Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries image

Categories     Salad     Cheese     Leafy Green     Side     No-Cook     Quick & Easy     Goat Cheese     Cranberry     Pecan     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 9

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
3/4 cup olive oil
2 5-ounce bags mixed baby greens
1 1/2 cups dried cranberries (about 7 ounces)
1 small red onion, very thinly sliced
1 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces)
1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)

Steps:

  • Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
  • Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

GREENS WITH RASPBERRY VINAIGRETTE



Greens With Raspberry Vinaigrette image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 5m

Yield 3 servings

Number Of Ingredients 4

5 ounces mesclun or other baby greens
1 teaspoon Dijon mustard
2 tablespoons raspberry vinegar
1 tablespoon walnut oil

Steps:

  • Wash and dry greens.
  • In serving bowl, whisk together mustard, vinegar and oil. Toss greens with dressing.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 4 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 0 grams, TransFat 0 grams

GARDEN GREENS WITH RASPBERRIES, GOAT CHEESE & RASPBERRY VINA



Garden Greens With Raspberries, Goat Cheese & Raspberry Vina image

Sounds so delicious -- I plan to make this salad for the holidays, but it is so easy you can make it any day of the week to treat yourself and your family.

Provided by DailyInspiration

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
2/3 cup raspberry vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
4 cups mixed salad greens
1 cup fresh raspberry
3 ounces goat cheese (sliced or crumbled)

Steps:

  • In a jar, combine the oil, vinegar, mustard, and sugar. Cover and shake well. In a salad bowl, toss together the salad greens, raspberries and goat cheese. Shake dressing and pour over the salad. Toss and serve immediately.

Nutrition Facts : Calories 337.1, Fat 33.6, SaturatedFat 8.1, Cholesterol 16.8, Sodium 124.7, Carbohydrate 5.3, Fiber 2, Sugar 3, Protein 5

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