Garden Veg Salsa Recipes

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FRESH VEGETABLE SALSA



Fresh Vegetable Salsa image

Salsa is such a refreshing snack that is fully of flavor. It is a great way to use garden-fresh vegetables.-Susan Dahlheimer, Medina, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 8

1 cup chopped seeded plum tomatoes
1/4 cup thinly sliced green onions
2 tablespoons chopped sweet yellow pepper
2 tablespoons chopped jalapeno pepper
1-1/2 teaspoons minced fresh cilantro
1/4 teaspoon salt
1/8 teaspoon pepper
Tortilla chips

Steps:

  • In a bowl, combine the tomatoes, green onions, yellow pepper, jalapeno pepper, cilantro, salt and pepper. Cover and refrigerate for at least 30 minutes. Serve with chips.

Nutrition Facts :

GARDEN VEG SALSA



Garden Veg Salsa image

We love this salsa made mostly with fresh garden vegetables. It's healthy, and you can easily adjust the ingredients to suit your own tastes. -Dawn Gilson, Denmark, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 cups.

Number Of Ingredients 13

3 large tomatoes, chopped
1 cup chopped cucumber
1 medium sweet yellow or red pepper, chopped
3/4 cup chopped zucchini
1 small red onion, finely chopped
1/2 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons olive oil
1 tablespoon white vinegar
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
Tortilla chips

Steps:

  • In a large bowl, combine the first 12 ingredients; toss to combine. Refrigerate, covered, until serving. Serve with chips.

Nutrition Facts :

FRESH GARDEN SALSA



Fresh Garden Salsa image

Use your fresh homegrown tomatoes to make this delicious snack!

Provided by Lizzie Streit, MS, RDN

Categories     Condiment     Snack

Time 20m

Number Of Ingredients 7

5 roma tomatoes (seeds and core removed then diced)
1/2 yellow onion (diced)
1 jalapeno (seeded and finely chopped)
3 cloves garlic (minced)
1/4 cup chopped fresh cilantro
1 lime (juiced)
1/2 tsp salt

Steps:

  • Combine the chopped tomatoes, onion, jalapeno, garlic, and cilantro in a large mixing bowl. Add the lime juice and salt.
  • Mix well, serve, and enjoy!
  • Leave a rating or review by tapping the stars on this recipe card (above) or in the comments section (at the end of the post)!

Nutrition Facts : ServingSize 1 cup, Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

ROASTED VEGGIE SALSA



Roasted Veggie Salsa image

Delicious roasted veggie salsa that goes great on tacos, nachos, fish, chicken, or as chips and salsa.

Provided by Kingston Hannibal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 1h25m

Yield 5

Number Of Ingredients 10

2 poblano peppers
1 ear corn
1 white onion, peeled and cut into 4 slices
1 large carrot, peeled
4 cloves garlic, minced
1 pinch salt
½ cup chopped fresh cilantro
1 tablespoon olive oil
1 lime, juiced
salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place poblano peppers, corn, onion, carrot, and garlic on the preheated grill. Roast for 2 to 3 minutes and remove garlic and onion. Continue roasting poblano pepper, corn, and carrot until you get a nice, even char, 3 to 4 minutes more.
  • Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins and seeds.
  • Cut kernels off of corn cob. Dice onions, carrots, and poblanos into medium-sized pieces. Mix garlic and 1 pinch salt together in a bowl to make a paste.
  • Whisk cilantro, olive oil, lime juice, and garlic paste together in a medium bowl. Mix in roasted vegetables. Season with salt and pepper. Refrigerate until ready to serve, at least 30 minutes; serve chilled.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 9 g, Fat 3.2 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 81.9 mg, Sugar 2.2 g

FRESH HOMEMADE GARDEN SALSA



Fresh Homemade Garden Salsa image

My husband and I love fresh salsa, so we decided to try making our own. We just started by adding ingredients, till it tasted the way we wanted. Since then, we have been growing a SALSA GARDEN in the backyard, so we can enjoy our homemade salsa all summer long!!

Provided by ELAGIRL

Categories     Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 cups fresh tomatoes
1 1/2 cups fresh green peppers or 1 1/2 cups yellow peppers
1/2 cup fresh tomatillo
4 -5 jalapeno peppers
2 tablespoons cilantro
1 medium white onion
1 medium red onion
1/2 tablespoon apple cider vinegar
2 cloves garlic
1 fresh lemon
1 tablespoon seasoning salt
1/2 teaspoon garlic powder
1/8 teaspoon cumin
1/8 teaspoon onion powder
1 dash chili powder
1 dash lemon-pepper seasoning

Steps:

  • Chop up the tomatoes, peppers, tomatillo's cilantro, onions and put in a bowl.
  • Using a food processor, dice the garlic, lemon and two or three of the jalapeno peppers.
  • Add this to the chopped vegetables.
  • Add the rest of the ingredients, and mix well.
  • This salsa tastes the best after it has some time for the ingredients to marinade.
  • You can use any type of tomatoes you like, same goes with the peppers, just be sure to taste it as you add the jalepenos, because some of them can be a lot hotter than others.

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