Garlic Mashed Potatoes And Cashew Gravy
Main Recipe
GARLIC MASHED POTATOES AND CASHEW GRAVY
a savory dish for the holidays. always a winner.
Time: 60 minutes
Number Of Ingredients: 13
Ingredients: baking potatoes,vegetable oil,garlic,soymilk,soy margarine,nutritional yeast,margarine,onion,flour,cashews,vegetarian chicken broth,tamari,pepper
Steps:
- peel and dice the potatoes and then boil until they are soft
- heat oil over medium heat in small pan
- saute the garlic for about 30 seconds
- add the soy milk and reduce to a simmer
- keep this mixture warm until the potatoes are cooked
- mash the potatoes in a large bowl
- add the margarine , and then add the soy milk mixture and nutritional yeast and mix until creamy
- for the gravy , saute the onions in margarine until golden
- stir in the flour and cashews and cook for another 3 minutes , stirring constantly
- add the broth gradually , whisking constantly to form a smooth mix
- add the soy sauce , garlic and pepper
- bring to a boil , and then turn down heat and simmer until thick
- puree in the blender until smooth
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