BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
GARLIC AND ONION BURGERS
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
JUICY BACON BURGERS
Adding ground bacon to your burger mix makes the burgers incredibly juicy and flavorful. For each 1 lb. ground beef, add 4 oz of ground bacon.
Provided by Vered DeLeeuw
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Cut the bacon into pieces and freeze the pieces for 20 minutes to make it easier to process.
- Process the bacon in a mini food processor on the "chop" setting until finely ground. Mix it into the beef with the remaining ingredients.
- Form the mixture into four 3/4-inch-thick patties. Use your thumb to make a shallow dimple in the middle of each burger. This helps them retain their shape.
- Heat a well-seasoned cast-iron skillet over medium heat, about 3 minutes. Add the burgers. If the skillet is well-seasoned, there's no need to add oil. Otherwise, add a tablespoon of oil to the pan before adding the burgers.
- Cook the burgers until cooked through, about 4-5 minutes per side over medium heat.*
- Serve immediately with your favorite hamburger toppings.**
Nutrition Facts : ServingSize 1 burger, Calories 290 kcal, Carbohydrate 1 g, Protein 25 g, Fat 20 g, SaturatedFat 8 g, Sodium 518 mg
JUICY BEEF AND BACON BURGERS
These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce. Fry, grill, or bake these juicy hamburgers.
Provided by Diana Rattray
Categories Entree Lunch Dinner Sandwiches
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs , egg, salt, and pepper. Mix with hands until blended.
- Shape the ground beef mixture into 6 equal size burgers. Sprinkle the burgers evenly on both sides with the flour.
- Oil the grill grates. Heat half the burners to medium-high heat, about 400 F to 470 F. The other half of the grill should be low heat, about 200 F to 275 F.
- Place the burgers on the medium-high heat side and cook until well-browned, about 2 minutes on each side. Move them to the low heat side and continue to cook to desired doneness, 3 to 5 minutes more.
Nutrition Facts : Calories 648 kcal, Carbohydrate 55 g, Cholesterol 136 mg, Fiber 3 g, Protein 41 g, SaturatedFat 9 g, Sodium 479 mg, Sugar 3 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
GOUDA GARLIC BACON BURGER STACK
Provided by Food Network
Time 2h5m
Yield 4 burgers
Number Of Ingredients 32
Steps:
- Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.)
- Preheat a broiler. Form beef into four 8-ounce 3/4-inch-thick patties. Sprinkle beef patties with Burger Shake (1/2 ounce each) and place in broiler to cook, about 4 minutes. Flip the patties over and sprinkle with more Burger Shake (another 1/2 ounce each, or to taste).
- Place the roasted garlic cloves on top of the patties along with the bacon strips and top with 2 slices of Gouda per patty. Cook until Gouda is fully melted and enrobes the garlic and bacon and patties are pink inside, another 4 minutes.
- Smear both halves of buns with Caesar Dressing.
- Place finished patties on bottom buns and top with onions and tomatoes.
- Add three pickle chips to each patty and drizzle barbecue sauce over the entire burger.
- Throw on your top buns and be sure to use burger picks to keep everything in place.
- Prepare for a delicious but drippy delight.
- Combine salt, pepper, garlic and oregano in a bowl and mix for a great all-purpose seasoning. We use it for eggs, meat, vegetables and more.
- Preheat oven to 350 degrees F.
- Slice the tops off of the garlic bulbs and spread olive oil over the cut portion of the bulbs. Sprinkle with salt and pepper. Wrap in foil. Roast until tender and squeeze-outable, about 50 minutes.
- Combine mayonnaise, vinegar, lemon juice, mustard, olive oil and Worcestershire in a large bowl and whisk until ingredients are thoroughly integrated. Then whisk in Pecorino-Romano, oregano, garlic, anchovy paste, salt and pepper.
BACON, ONION AND CHEESE STUFFED BURGER
Steps:
- Preheat grill to medium.
- In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
More about "garlic bacon burger recipes"
PORK BURGERS RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
4.8/5 (5)Total Time 35 minsCategory Main CourseCalories 388 per serving
- Start by heating a sautee pan over high heat with 1 TBSP olive oil. When the oil shimmers, add in the onion and cook for 3 minutes. Reduce the heat to medium, add a pinch of salt and the shallots. Stir and continue to cook for 4-5 more minutes. Remove and add the shallots and onions to a mixing bowl.
- In the same mixing bowl, add in all the remaining burger ingredients. Mix well by hand until all the ingredients are incorporated.
- Form eight pork burgers and take them to the grill. Cook on one side for 7-8 minutes. Flip and cook on the other for 7-8 minutes or until cooked through.
BBQ BACON GARLIC INFUSED BURGERS - CHOP HAPPY
From chophappy.com
Cuisine AmericanCategory Main CourseServings 4Total Time 20 mins
- First, make the roasted garlic: cut garlic bulb in half in the middle, place in tin foil, pour olive oil, salt and pepper . Seal the tin foil and roast for 40 min at 400 degrees. Let cool.
- Next, place bacon roasted garlic, thyme, and onion in the food processor. Pulse until it forms a bacon paste.
- Now add ground beef, bacon paste, salt and pepper in a bowl and mix to combine. Divide into four patties.
BACON PARMESAN GARLIC BURGERS RECIPE - CENTERCUTCOOK
From centercutcook.com
BACON CHEDDAR SIRLOIN BURGERS RECIPE WITH HORSERADISH AND ...
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Bake bacon in a 375 °F oven on slotted pan or wire rack-lined baking sheet in preheated oven, center rack until very crisp, cool to handle and chop into 1-inch pieces
- Combine beef with horseradish, Worcestershire, black pepper, salt, and garlic, mix and score meat into 4 portions
ULTIMATE BACON BBQ BURGER - GARLIC & ZEST
From garlicandzest.com
4.2/5 (5)Total Time 1 hr 30 minsCategory Main CourseCalories 799 per serving
- Peel the papery skin from the onions. Slice the onions crosswise with a sharp chef's knife or santoku into 1/2" to 3/4" thick slices. Gently separate the onions into rings. Use the large and medium rings to make the bacon wrapped onions.
- While the onion rings are cooking, form the hamburger into 4 quarter-pound patties. To prevent the "dome" effect, flatten the patties with the palm of your hand and then use a rounded tablespoon to create a divot in the center of each patty. This will keep the patties flat as they cook on the grill.
- Place a patty on the bun. Top with 5-6 slices of pickle chips, followed by 2-3 BBQ bacon wrapped onion rings. Drizzle with additional BBQ sauce and top with the other half of the bun. Enjoy!
GARLIC BACON AVOCADO BURGERS RECIPE AND NUTRITION - EAT ...
From eatthismuch.com
Servings 6Total Time 25 mins
VENISON GARLIC BACON BURGER | WILD GAME CUISINE ...
From nevadafoodies.com
Reviews 3Estimated Reading Time 2 mins
GARLICY BACON AND AVOCADO BURGERS | PRIMAL ... - PALEO RECIPES
From primalpalate.com
Servings 4Carbohydrates 42 gCalories 3351Calories 3351 per serving
SIMPLE BACON & GARLIC PASTA - WINOSITY
From winosity.com
Cuisine AmericanTotal Time 20 minsCategory American RecipesCalories 917 per serving
GARLIC BUTTER BACON BURGER RECIPE FROM H-E-B
From heb.com
Servings 2Total Time 45 minsCategory Main DishCalories 1310 per serving
GARLIC BUTTER BURGERS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
Estimated Reading Time 2 mins
SONIC IS BRINGING BACK ITS GARLIC BACON BURGER FOR A ...
From delish.com
Occupation News EditorEstimated Reading Time 3 mins
GARLIC BACON BURGER - COOKEATSHARE
From cookeatshare.com
BACON JAM RECIPE SERIOUS EATS / EASIEST WAY TO PREPARE ...
From pioneerwomancookbooks.blogspot.com
GARLIC BUTTER BACON BURGER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BURGER KING EXPANDS ITS BACON KING LINEUP WITH NEW GARLIC ...
From msn.com
GARLIC-BUTTER BURGERS - PAULA DEEN
From pauladeen.com
10 BEST CHICKEN BACON BURGER RECIPES | YUMMLY
From yummly.com
BURGER KING BACON KING SANDWICH - ALL INFORMATION ABOUT ...
From therecipes.info
GARLIC POTATO CHIP STACKED BACON BURGER | TASTY KITCHEN: A ...
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love