Garlic Basil Tortellini Soup Recipes

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SPINACH TORTELLINI SOUP



Spinach Tortellini Soup image

This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day.

Provided by Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach
2 (14.5 ounce) cans chicken broth
1 (9 ounce) package cheese tortellini
¼ tablespoon dried basil
¼ tablespoon garlic powder
salt and pepper to taste

Steps:

  • In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 33.2 g, Cholesterol 28.1 mg, Fat 6 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 2.8 g, Sodium 293.5 mg, Sugar 2.2 g

GARLIC SHRIMP WITH THREE CHEESE TORTELLINI



Garlic Shrimp with Three Cheese Tortellini image

Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 15m

Yield 2

Number Of Ingredients 8

1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
6 raw large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
2 teaspoons finely chopped garlic
½ cup BUITONI® Refrigerated All Natural Pesto with Basil
½ cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Steps:

  • Prepare pasta according to package directions.
  • Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
  • Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g

BASIL TORTELLINI SOUP



Basil Tortellini Soup image

I keep these ingredients on hand for a delicious, colorful and quick meal. I serve it with a loaf of crusty bread. It's also good warmed up the next day-if there's any left. -Jayne Dwyer-Reff, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

4 cups chicken broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped fresh tomato
1/3 to 1/2 cup shredded fresh basil
1 to 2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/3 cup shredded Parmesan cheese

Steps:

  • In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes. Add vinegar, salt and pepper. Serve with cheese.

Nutrition Facts : Calories 238 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 1170mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

GARLIC-BASIL TORTELLINI SOUP



Garlic-Basil Tortellini Soup image

I created the recipe through trial and error. I make it with vegetable broth, but feel free to use chicken broth if you prefer. It is a quick fix with frozen pasta and canned beans, it's sure to heat up the chilliest of winter nights.-Linda Kees, Boise, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 garlic cloves, minced
1 teaspoon butter
2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1/2 cup water
1/3 cup minced fresh basil
1/4 teaspoon pepper
2-1/2 cups frozen cheese tortellini
1 can (19 ounces) cannellini beans, rinsed and drained
2 tablespoons balsamic vinegar
1/4 cup shredded Parmesan cheese

Steps:

  • In a large saucepan, saute garlic in butter until tender. Stir in the broth, water, basil and pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for about 3 minutes or until tortellini begins to float. Stir in beans and vinegar; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 284 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 953mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

TORTELLINI BASIL SOUP



Tortellini Basil Soup image

This is a great soup that you can throw together on a night when you don't really feel like cooking. You can leave out the tomatoes if you want and you can also substitute the fresh basil for a little bit of dried basil to taste. I imagine you could add some cooked chicken too if you wanted. Don't put the cheese on top until right before you eat it otherwise the cheese will get soggy. I hope you enjoy this and let me know what you think!

Provided by Lynsey Beth

Categories     Clear Soup

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 cups chicken broth
1 (9 ounce) package cheese tortellini
1 (15 ounce) can cannellini beans, drained
1 cup chopped tomato
1/2 cup shredded fresh basil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/3 cup fresh parmesan cheese
1 1/2 teaspoons pepper

Steps:

  • Bring broth to a boil.
  • Add tortellini.
  • Cook 6 minutes or until tender.
  • Stir in beans and tomatoes.
  • Reduce heat and simmer 5 minutes or until thoroughly heated.
  • Remove from heat.
  • Stir in basil, vinegar, and salt.
  • Immediately before serving, sprinkle with cheese and pepper.

Nutrition Facts : Calories 429.5, Fat 8.9, SaturatedFat 4.2, Cholesterol 34.1, Sodium 1264.5, Carbohydrate 60.4, Fiber 8.9, Sugar 3, Protein 27.6

CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP



Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup image

Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!

Provided by CookyCookie

Categories     Low Protein

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

32 ounces tomato juice
1 cup chicken broth
14 1/2 ounces petite diced tomatoes
1 cup heavy whipping cream
2 1/2 tablespoons dried basil leaves
3 tablespoons minced garlic
1 tablespoon vegetable oil
1/4 cup sweet unsalted butter
9 -10 ounces cheese tortellini

Steps:

  • Sauté minced garlic in vegetable oil until slightly browned and fragrant.
  • Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
  • Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
  • Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
  • Goes great with side salad and bread.

Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9

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