Garlic Cilantro Lime Shrimp Recipe Recipe Cards

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CILANTRO GARLIC LIME SAUTEED SHRIMP



Cilantro Garlic Lime Sauteed Shrimp image

Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.

Provided by Emily

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 11

1 ½ pounds shrimp, tails removed
1 bunch fresh cilantro, chopped, or to taste, divided
¼ cup olive oil
½ yellow onion, chopped
5 cloves garlic, chopped, or more to taste
2 cups salsa
1 red bell pepper, finely chopped
¾ cup white wine
1 small red chile pepper, pureed
1 teaspoon lemon juice, or to taste
1 teaspoon lime juice, or to taste

Steps:

  • Toss shrimp and half the cilantro together in a bowl.
  • Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
  • Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 14.8 g, Cholesterol 258.9 mg, Fat 15.4 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 2.3 g, Sodium 1086.3 mg, Sugar 6.7 g

GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP



Garlic, Cilantro, and Lime Sauteed Shrimp image

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Provided by DeniseF

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 7

2 teaspoons olive oil
1 onion, chopped
6 cloves garlic, crushed
salt and ground black pepper to taste
2 pounds shrimp, peeled and deveined
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  • Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g

GARLIC LIME SHRIMP



Garlic Lime Shrimp image

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup butter
3 tablespoons lime juice
1 tablespoon minced fresh parsley
Hot cooked pasta

Steps:

  • In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

More about "garlic cilantro lime shrimp recipe recipe cards"

2019-02-06 Add the minced garlic and cook, tossing the shrimp and garlic with tongs, for 30 seconds, or until the shrimp are opaque and firm. Remove from the heat. With the skillet off the heat, add the butter, lime juice, and cilantro to the edge of the pan then gently toss it around until the butter melts and it becomes a creamy pan sauce.
From fortheloveofcooking.net


2019-04-22 This Garlic Lime Shrimp recipe is quite unique, and very good. For a hungry family of 4, you may wish to triple the recipe! We’re soon-to-be empty nesters, so I’m always looking for “recipes for two” to make for my husband and me. This Garlic Lime Shrimp is one of those recipes…
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2020-07-14 Instructions. It's quite simple, RAH-lee, as my geometry teacher used to say. Sauté pressed or minced garlic in melted butter. Add the raw shrimp in a single layer. Cook the first side for 2 ½ minutes, then flip over to cook the second side for 2 ½ minutes, or until done. Squeeze on lime juice, then add seasonings and cilantro.
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2019-01-15 Easy Cilantro Lime Shrimp Recipe is a simple shrimp skillet recipe anyone can make - bursting with garlic, lime, butter, and cilantro flavors for the best shrimp you can make in under 10 minutes - in just one pan! Perfect for shrimp …
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2021-04-23 Heat up a skillet and melt your butter. Keep over a medium to low heat setting. Stir in chopped garlic and sauté over a lower heat setting. The garlic shouldn't turn brown. Stir in fresh shrimp and spread out in the pan. Keep on a medium heat setting. Sauté shrimps for about 2 minutes and season with salt and black pepper.
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2015-09-02 Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked. In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine. Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp …
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2018-07-29 In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp …
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2021-03-12 Cilantro Lime Shrimp Recipe Tips & Variations How to easily devein shrimp. The easiest way to devein shrimp is to remove the peel from the shrimp starting from the underside by pinching the legs and pulling the shell off. Once the shell is removed, use a pairing knife to make a slit down the back of the shrimp …
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2014-01-21 But, this is another one of those recipes that is sooo easy to make that it's a must for your recipe rotation. The marinade is a simple mixture of butter (I use a low-fat, vegan version,) lemon and/or lime juice and garlic. Marinate the shrimp for about 15 minutes and bake for about 10. Sprinkle fresh cilantro …
From dinner-mom.com


2018-08-04 A fairly standard shrimp count is 21-25, which is what I used for this recipe. The smaller the count, the larger the shrimp and the larger the count, the smaller the shrimp. How to make the shrimp. Once the shrimp are prepared, toss them in a mixture of oil, chopped garlic, chopped cilantro, lime juice, crushed red pepper flakes, and salt.
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2020-04-21 Instructions. Season the shrimp with salt and cayenne pepper. Heat up a cast-iron skillet, add the olive oil, garlic and lightly saute before adding the shrimp. Stir and cook until the shrimp is half cooked. Add the cilantro, butter, stir to combine well with the shrimp. Add the lime juice and continue to cook the shrimp.
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From thecookingjar.com


2019-05-27 You will brush it on the shrimp right before serving for maximum flavor. Step 2: Add raw peeled shrimp to the cilantro lime marinade and stir. Let it sit for about 5 minutes while you preheat the skillet and clean up from the recipe prep. Step 3: Add some oil to a skillet and cook the shrimp for about 2-3 minutes per side.
From babaganosh.org


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2017-06-19 Add the garlic and cook, stirring, until fragrant, 1 or 2 minutes. Add the curry powder and cook, stirring, 1 minute more. Add the broth and bring to a simmer. Add the shrimp and lime juice and simmer until the shrimp are bright pink and cooked through, 3 to 5 minutes. Remove from the heat and stir in the yogurt and cilantro.
From simple-nourished-living.com


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From inspiredtaste.net


In a large heavy skillet over medium-high heat, heat the oil. Add the garlic and cook it for 30 seconds or so until it is fragrant, then add the shrimp and cook, turning once, until the shrimp are pink and cooked through, about 2–3 minutes per side. Transfer the shrimp to a bowl, and combine with the lime juice, cilantro, salt, and pepper.
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Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes. Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime …
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