HERBED GARLIC CROUTONS
Make and share this Herbed Garlic Croutons recipe from Food.com.
Provided by riffraff
Categories < 30 Mins
Time 16m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat margarine.
- Add seasonings.
- Cook for about 1 minute to soften.
- Stir in bread cubes and saute until browned and crisp.
- Scatter on tops of soups or salads just before serving.
- VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
- Spread on ungreased baking sheet.
- Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
- Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
- They may be reheated and crisped in 350 deg F oven for 5 minutes.
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
GARLIC & THYME-ROASTED CHICKEN PARTS WITH MUSTARD CROUTONS
This easy and delicious recipe is from Melissa Clark's new cookbook, "In the Kitchen with A Good Appetite". The drippings from the chicken add a fabulous flavour to the bread underneath which crisps while roasting. Serve with a salad or vegetable for a complete meal. NOTE: You must use a heavy-bottomed roasting pan. No aluminum--you'll just end up burning the bread.
Provided by blucoat
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F Lay the bread slices in the bottom of a heavy-duty roasting pan in one layer. Brush with mustard, drizzle liberally with olive oil and sprinkle with salt and pepper.
- Season the chicken all over with salt and pepper and place the pieces on the bread, arranging the white meat in the center and the dark meat and wings around the sides. Scatter the garlic cloves, bay leaf, and thyme over the chicken and drizzle everything with more oil (take care to drizzle the garlic cloves).
- Roast the chicken until it's lightly browned and the thigh juices run clear when pricked with a knife, about 50 minutes. If you like, you can crisp the skin by running the pan under the broiler for a minute, though you might want to rescue the garlic cloves before you do so they don't burn (if you don't plan to eat them, it doesn't matter so much). Serve the chicken with pieces of bread from the pan.
COLD TOMATO-THYME SOUP WITH GRILLED GARLIC CROUTONS
Categories Soup/Stew Garlic Herb Onion Tomato Freeze/Chill Summer Chill Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 12
Steps:
- Heat 4 tablespoons oil in heavy large pot over medium heat. Add onions, carrots, finely chopped garlic and bay leaf. Cover; cook until carrots are tender, stirring occasionally, about 10 minutes. Add tomatoes. Cover; cook until tomatoes release juices, about 10 minutes. Uncover; cook until juices evaporate, stirring often, about 20 minutes. Add broth and chopped thyme. Partially cover pot and simmer until mixture is reduced to 6 cups, stirring occasionally, about 10 minutes longer.
- Cool soup slightly. Discard bay leaf. Puree half of soup in blender. Stir into soup in pot. Season with salt and pepper. Chill uncovered until cold, then cover. (Can be made 1 day ahead. Keep chilled.)
- Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Brush 1 tablespoon oil over both sides of bread slices. Grill bread until lightly browned, about 2 minutes per side. Rub garlic clove halves over bread. Cut bread into 3/4-inch cubes.
- Divide cold soup among bowls. Top with croutons. Garnish with thyme.
GARLIC AND THYME ROASTED CHICKEN WITH CRISPY DRIPPINGS CROUTONS
This roast chicken recipe puts all of the juices that normally collect at the bottom of the roasting pan (only to be discarded) to gloriously good use. The bird, which is stuffed with garlic, lemon and herbs, is placed on top of a pile of stale bread (all different kinds of breads work, including baguettes, country loaves and even pita) that's been drizzled with olive oil. As the chicken cooks, the juices are absorbed by the bread, resulting in arguably the most delicious jumbo-sized croutons in the history of the world.
Provided by Melissa Clark
Categories dinner, main course
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Arrange oven rack so that it is in center of oven. Lay bread slices in a thick, heavy-duty metal roasting pan in one layer. (Try not to use a thin or dark colored pan, which may cause bread to burn: see note.) Drizzle liberally with olive oil and sprinkle with salt and pepper.
- Rub 1 teaspoon salt and 1/4 teaspoon pepper inside cavity of chicken. Stuff cavity with garlic, bay leaf, lemon and thyme. Rub outside of chicken with 1 tablespoon of olive oil and sprinkle all over with remaining salt and pepper. Place it breast side up on bread.
- Roast chicken until it is deeply browned and juices run clear when thigh is pricked with a knife, about 1 hour 15 minutes. Let rest for 10 minutes before carving. Serve chicken with bread from pan.
More about "garlic croutons with thyme recipes"
GARLIC AND THYME CROUTONS RECIPE - MAX LONDON | FOOD …
From foodandwine.com
Servings 4Category Croutons
GARLIC SOUP WITH THYME CROUTONS - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOMEMADE GARLIC HERB CROUTONS (VEGAN) - THANK YOU BERRY MUCH
From tyberrymuch.com
ROASTED GARLIC SOUP WITH THYME CROUTONS RECIPE
From crecipe.com
HOMEMADE CROUTONS ~ EASY, VERSATILE, DELICIOUS!
From fivehearthome.com
GARLIC CROUTONS WITH THYME RECIPE
From recipeland.com
CREAMY PUMPKIN SOUP RECIPE WITH CRUNCHY THYME AND GARLIC …
From mrsfoodiemumma.com
BAKED CAMEMBERT WITH GARLIC CROUTONS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CRUNCHY GARLIC CROUTONS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
HOW TO MAKE HOMEMADE GARLIC CROUTONS RECIPE - THE …
From thesimplerkitchen.com
GARLIC + THYME CROUTONS
From theinspireddish.com
CHEEZY GARLIC CROUTONS RECIPE - PINCH OF YUM
From pinchofyum.com
GARLIC CROUTONS WITH THYME RECIPE
From free-recipes.co.uk
HERB & GARLIC SOURDOUGH CROUTONS (GREAT FOR SOUPS & STEWS)
From instantpoteats.com
THYME CROUTONS RECIPE - DAVID ANSEL | FOOD & WINE
From foodandwine.com
PEA & PANCETTA SOUP WITH LEMON GARLIC CROUTONS | CANADIAN LIVING
From canadianliving.com
GARLIC CROUTONS WITH THYME - BIGOVEN.COM
From bigoven.com
THE -CRISPIEST- HOMEMADE GARLIC CROUTONS (READY IN ... - REAL …
From realgreekrecipes.com
COLD TOMATO THYME SOUP WITH GRILLED GARLIC CROUTONS RECIPES
From foodnewsnews.com
GARLIC HERB CROUTONS RECIPE WITH PARMESAN - EASY PEASY CREATIVE …
From theseamanmom.com
GARLIC CROUTONS | OREGONIAN RECIPES
From recipes.oregonlive.com
BAKED HERB AND GARLIC CROUTONS | FOODLOVE.COM
From foodlove.com
GARLIC PARMESAN CROUTONS | LOVEFOODIES
From lovefoodies.com
RECIPE: GARLIC CROUTONS WITH THYME
From mealsteps.com
OLIVE OIL AND GARLIC HOMEMADE CROUTONS - FEAST AND FARM
From feastandfarm.com
GARLIC CROUTONS WITH THYME RECIPE - WEBETUTORIAL
From webetutorial.com
WHOLE GRAIN CROUTONS WITH THYME ROSEMARY AND PARMESAN
From fromachefskitchen.com
CREAMY HEIRLOOM TOMATO SOUP WITH GARLIC CROUTONS - BRITNEY
From britneybreaksbread.com
ROASTED GARLIC SOUP WITH THYME CROUTONS - HOOD RIVER GARLIC
From hoodrivergarlic.com
BEST RATATOUILLE WITH POACHED EGGS AND GARLIC CROUTONS RECIPES
From foodnetwork.ca
GARLIC & HERB CROUTONS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
GARLIC HERB PARMESAN CROUTONS - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
RECIPE REVIEW: GARLIC AND THYME ROASTED CHICKEN WITH CRISPY
From thekitchn.com
GARLIC SOUP WITH CROUTONS | JERNEJ KITCHEN
From jernejkitchen.com
CHEESE AND GARLIC CROUTONS – GEO FOODS
From foods.geo.tv
GARLIC SOUP ITALIAN STYLE WITH CRISPY CROUTONS
From everybodylovesitalian.com
AIR FRYER GARLIC CROUTONS WITH OLIVE OIL - THYME FOR THE TABLE
From thymeforthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #easy #garnishes #number-of-servings #3-steps-or-less
You'll also love