Garlic Dill Sauce Recipe Recipe For Shrimp

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EASY EXTREMELY GARLIC SHRIMP



Easy Extremely Garlic Shrimp image

This shrimp dish has a great and powerful garlic flavor. It's perfect with pasta or with rice. You can even add juice from a lemon for that extra zing!

Provided by DesiLuGirl

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 6

⅓ cup butter
2 teaspoons minced garlic
1 pound large shrimp, peeled and deveined
3 tablespoons garlic salt, or to taste
3 tablespoons garlic powder, or to taste
½ lemon, juiced, or to taste

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 6.9 g, Cholesterol 213.2 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 10 g, Sodium 4386.4 mg, Sugar 1.7 g

SHRIMP WITH GARLIC SAUCE



Shrimp With Garlic Sauce image

This is a simple garlic shrimp that is great served on steamed rice or pasta. I also like to serve it as an appetizer, just double up the recipe depending on amount of guests.

Provided by Vseward Chef-V

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
4 medium garlic cloves, thinly sliced
1 medium red pepper, stemmed, seeded and cut in a 1/8-inch dice
1 1/4 lbs medium shrimp, peeled
3 tablespoons lemon juice
3 tablespoons dry sherry
crushed red pepper flakes, to taste
salt, to taste
3 tablespoons parsley, finely chopped, for garnish

Steps:

  • Heat the oil in a large skillet over medium-high heat.
  • Add the garlic, pepper and shrimp.
  • Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.
  • Increase the heat to high.
  • Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil.
  • Serve immediately, sprinkled with parsley.

Nutrition Facts : Calories 452, Fat 29.6, SaturatedFat 4.2, Cholesterol 216, Sodium 216.4, Carbohydrate 6.8, Fiber 0.8, Sugar 2, Protein 29.5

SHRIMP WITH DILL SAUCE



Shrimp With Dill Sauce image

Make and share this Shrimp With Dill Sauce recipe from Food.com.

Provided by Creation In Hope

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1/3 cup butter
1/3 cup flour
2 1/4 teaspoons salt
1 1/4 teaspoons dill weed
4 cups milk
6 cups cooked shrimp

Steps:

  • In pan melt butter.
  • Blend in flour, salt and dill.
  • Slowly add milk, stirring constantly until smooth and thickened.
  • Add shrimp.
  • Serve on toast.

Nutrition Facts : Calories 164.8, Fat 12.2, SaturatedFat 7.6, Cholesterol 37.4, Sodium 768.4, Carbohydrate 9.7, Fiber 0.1, Protein 4.6

LEMON GARLIC SHRIMP RECIPE



Lemon Garlic Shrimp Recipe image

This Lemon Garlic Shrimp Recipe will knock your socks off. It's full of delicious flavor from the plump shrimp, butter, garlic, and dill and is extremely easy to make.

Provided by Jessy Freimann

Categories     Appetizer

Time 12m

Number Of Ingredients 9

1 3/4 pounds large shrimp, (peeled, deveined and tails removed)
2 Tablespoons butter
1 Tablespoon olive oil
1 Tablespoon fresh garlic, (finely minced or pressed)
2 Tablespoons shallots, (finely minced)
Kosher salt, (to taste)
Ground black pepper, (to taste)
2 Tablespoons fresh lemon juice, (or more to taste)
2 Tablespoons finely chopped fresh dill

Steps:

  • Heat a large skillet over medium-low heat and melt the butter and olive oil together.
  • Add garlic and shallots to the pan and cook for around two minutes, stirring often (don't let them brown).
  • Add the shrimp to the pan and increase the heat slightly. Cook for around 3-4 minutes, turning once until just done to taste (the shrimp will turn pink).
  • Add salt and pepper to taste and toss to combine.
  • Remove shrimp to a bowl and scrape all sauce into the bowl as well.
  • Add lemon juice and dill to the bowl and mix well
  • Serve immediately or refrigerate for 3-4 hours before serving chilled.

SHRIMP IN GARLIC SAUCE



Shrimp in Garlic Sauce image

This is, by far and bar none, the most popular Chinese seafood dish I know. In fact, it is better than its restaurant counterpart because it uses real garlic, not dried garlic reconstituted in water.

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

1 pound large shrimp (21 to 25 shrimp per pound), peeled
1 egg white
1/4 cup cornstarch
1 to 2 tablespoons water
2 cups plus 1 tablespoon vegetable oil
1/4 cup chicken broth
1/4 cup apple cider vinegar
1/4 cup ketchup
3 tablespoons black soy sauce
2 tablespoons dry sherry
8 garlic cloves, crushed and finely minced
2 tablespoons finely minced fresh ginger
5 tablespoons sugar
1 teaspoon chili paste, or to taste and tolerance
1/2 cup sliced fresh water chestnuts, optional
1 tablespoons cornstarch mixed with 3 tablespoons cold water
1/2 cup sliced scallions, on the diagonal in 1/2-inch pieces

Steps:

  • Using a cleaver or knife, slice the shrimp from the back, leaving a small donut-like hole in the center, essentially butterflying the shrimp. Be careful not to cut all the way through the shrimp. Rinse away any veins under cold water. Drain well.
  • Put the shrimp in a bowl and add the egg white, cornstarch and 1 to 2 tablespoons of water. Mix well. The consistency should be silky and the color milky.
  • In a large wok, heat 2 cups of the oil to 280 degrees F, or place 1 shrimp in the oil and when bubbles rise from it like Champagne bubbles in a glass, add the rest of the shrimp. Turn the shrimp gently in the poaching oil. When they are white and fluffy, remove them with a stainless steel strainer or brass metal strainer. Put the cooked shrimp in a colander to drain.
  • For the sauce. In a small saucepan, mix the chicken broth, vinegar, ketchup, soy sauce, sherry, garlic, ginger, sugar, and chili paste. Stir well. Bring the garlic sauce to a boil, lower the heat to a simmer.
  • In a clean wok, heat the remaining 1 tablespoon of oil to smoking. Add the sliced water chestnuts and stir-fry for 30 seconds. Add the garlic sauce, stir, and bring to a boil. Stir in the cornstarch mixture and bring to a boil, stirring until thickened. Add the shrimp. Toss and stir 3 times until well coated. Stir in the sliced scallions and serve.

SAUTEED SHRIMP IN GARLIC SAUCE



Sauteed Shrimp in Garlic Sauce image

Chipotle chiles are smoke-dried jalapenos that add a distinct flavor and moderately spicy heat to this dish from Suzette Hagan of Indianapolis, Indiana.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 8

1 1/2 pounds medium shrimp, peeled and deveined
Coarse salt and ground pepper
3 tablespoons olive oil
5 garlic cloves, coarsely chopped
1 to 2 tablespoons chopped chipotle in adobo (canned)
1/2 teaspoon paprika
2/3 cup dry white wine
1 tablespoon chopped fresh parsley

Steps:

  • Season shrimp with salt and pepper; set aside. In a large nonstick skillet, heat oil over medium-high heat. Add garlic and chipotle; cook until garlic just begins to color, about 1 minute.
  • Add shrimp; cook, tossing constantly, until opaque throughout, about 2 minutes. Add paprika, and stir to coat. With a slotted spoon, transfer shrimp to a serving dish.
  • Pour wine into pan; bring to a boil over high heat. Cook until reduced by half and slightly thickened, about 1 minute. Pour sauce over shrimp, and sprinkle with parsley.

DILL AND GARLIC SHRIMP SKEWERS



Dill and Garlic Shrimp Skewers image

Categories     Garlic     Shrimp     Dill     Gourmet

Yield Serves 6

Number Of Ingredients 8

18 large garlic cloves, unpeeled
1 tablespoon dill seeds
2 tablespoons minced fresh dill
2 tablespoons fresh lemon juice
1/2 teaspoon dried hot red pepper flakes
2/3 cup vegetable oil
eighteen 8-inch wooden skewers, soaked in warm water for 1 hour
18 large shrimp, shelled

Steps:

  • In a saucepan of boiling water boil the garlic for 15 to 20 minutes, or until it is tender but not soft, drain it, and discard the peel carefully, leaving the cloves whole. In a bowl whisk together the dill seeds, the fresh dill, the lemon juice, and the red pepper flakes, add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Onto the end of each skewer thread a shrimp and 1 garlic clove. Arrange the skewers, shrimp end down, in a bowl just large enough to hold them. Pour the marinade over the shrimp, and let the shrimp marinate, cover loosely and chilled, basting them occasionally, for 3 hours. Drain the shrimp, arrange them in a shallow baking pan, and bake them in the upper third of a preheated 425°F. oven for 1 to 2 minutes, or until they are just cooked through.

DILL SAUCE



Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

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