PERFECT GARLIC DILL SAUCE
Make and share this Perfect Garlic Dill Sauce recipe from Food.com.
Provided by Spinning Grillers
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your sauce by adding all ingredients except water to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. Whisk to combine. Then add only enough water to thin so it's pourable but still somewhat thick.
- Taste and adjust flavor as needed. Add more garlic for more zing, lemon juice for acidity, and dill for a more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt.
- 3. Serve with things like crispy chickpeas, salads, wraps, and more (linked above)! Will keep covered in the refrigerator up to 5 days (depending on freshness of ingredients used).
Nutrition Facts : Calories 38.8, Fat 2, SaturatedFat 0.3, Sodium 117.6, Carbohydrate 4.1, Fiber 1.3, Sugar 0.1, Protein 1.8
GARLIC DILL BREADSTICKS (BREAD MACHINE)
Make and share this Garlic Dill Breadsticks (Bread Machine) recipe from Food.com.
Provided by Lechef in Boise ID
Categories Yeast Breads
Time 2h10m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Lighty grease and sprinkle corn meal on cookie sheet.
- Combine all ingredients into bread pan.
- select dough setting.
- When dough is finished, remove from bread pan and roll out into sticks sizes of your liking, onto cookie sheets and brush with milk.
- Bake at 400 degrees for 8-12 minute
- or until a light golden brown.
- This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before shaping into bread sticks.
Nutrition Facts : Calories 279.2, Fat 5.9, SaturatedFat 0.9, Cholesterol 0.5, Sodium 295.6, Carbohydrate 48.6, Fiber 1.9, Sugar 0.2, Protein 7
EASY GARLIC-DILL AIOLI
This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.
Provided by Brian Genest
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
- Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g
DILL SAUCE
Looking for dill sauce for salmon, or your favorite fish or seafood? This sour cream version is a great accompaniment. You may add more lemon or mustard to suit your taste.
Provided by Allrecipes Member
Categories Sauces
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice, and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
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- Serve with things like crispy chickpeas, salads, wraps, and more (links above)! Will keep covered in the refrigerator up to 5 days (depending on freshness of ingredients used).
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