Garlic Dill Sauce Recipe Recipes Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI WITH DILL WEED AND GARLIC-YOGURT SAUCE



Zucchini with Dill Weed and Garlic-Yogurt Sauce image

This is a refreshing and tasty Mediterranean recipe. You can also use yellow squash to cook it. It is so easy, and it goes well with fresh, crusty bread.

Provided by Turkishcook

Categories     World Cuisine Recipes     Middle Eastern     Turkish

Time 1h10m

Yield 4

Number Of Ingredients 11

¼ cup olive oil
1 onion, finely chopped
1 teaspoon white sugar
4 zucchini, chopped
1 cup chopped fresh dill weed
¼ cup uncooked long grain white rice
½ cup water
salt and pepper to taste
2 cups plain yogurt
2 cloves garlic, crushed
½ teaspoon salt

Steps:

  • Heat the olive oil in a skillet over medium heat; cook and stir the onion until translucent, about 5 minutes. Stir in the sugar, then add the chopped zucchini, dill, and rice. Cook and stir until the zucchini is softened, about 5 minutes. Pour in the water, sprinkle with salt and pepper, and bring the mixture to a boil. Reduce the heat and simmer the mixture until the rice is cooked, about 20 minutes. Turn off the heat, and let the mixture cool to lukewarm.
  • Make a sauce by mixing the yogurt, garlic, and salt in a bowl. Serve over the lukewarm zucchini and rice.

Nutrition Facts : Calories 292.4 calories, Carbohydrate 29.7 g, Cholesterol 7.4 mg, Fat 15.9 g, Fiber 2.6 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 396.8 mg, Sugar 14.1 g

ZUCCHINI WITH DILL



Zucchini with Dill image

This is a much-requested recipe. Everyone loves the creamy sour cream sauce enhanced with dill.-Diane Glowinski, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 pounds zucchini, julienned
2 tablespoons butter
1 tablespoon all-purpose flour
1/3 cup cold water
1 tablespoon lemon juice
1 tablespoon sugar
1/2 teaspoon salt, optional
1 cup sour cream
2 tablespoons chopped fresh dill or 2 teaspoons dill weed

Steps:

  • In a large skillet, saute zucchini in butter until crisp-tender. Stir in flour. Add water, lemon juice, sugar and salt if desired; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream and dill.

Nutrition Facts :

ZUCCHINI IN DILL CREAM SAUCE



Zucchini in Dill Cream Sauce image

My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our favorite foods! -Josephine Vanden Heuvel, Hart, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 11

7 cups sliced zucchini (1/4-inch slices)
1/4 cup finely chopped onion
1/2 cup water
1 teaspoon salt
1 teaspoon chicken bouillon granules or 1 chicken bouillon cube
1/2 teaspoon dill weed
2 tablespoons butter, melted
2 teaspoons sugar
1 teaspoon lemon juice
2 tablespoons all-purpose flour
1/4 cup sour cream

Steps:

  • In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain. , Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.

Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

DILL SAUCE



Dill Sauce image

Make and share this Dill Sauce recipe from Food.com.

Provided by Darlene Summers

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

1 1/2 cups mayonnaise
1/2 teaspoon ground dill or 1/2 teaspoon dill seed
3 tablespoons lemon juice

Steps:

  • Mix mayonnaise, dill and lemon juice well.
  • Refrigerate at least one hour for blending of flavors.
  • Serve on fish.

Nutrition Facts : Calories 924.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.2, Carbohydrate 58.8, Fiber 0.1, Sugar 15.8, Protein 2.2

EASY STIR-FRIED ZUCCHINI AND GARLIC



Easy Stir-Fried Zucchini and Garlic image

Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Free Of...

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs zucchini (sliced or diced into cubes)
2 tablespoons fresh minced garlic
2 tablespoons olive oil
2 tablespoons butter
salt and pepper
1/2 teaspoon italian seasoning (or to taste)
parmesan cheese (optional)

Steps:

  • In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
  • Season with salt and pepper, then sprinkle with Parmesan cheese.
  • Serve immediately.

CREAMY DILL DIPPING SAUCE



Creamy Dill Dipping Sauce image

A tasty creamy dill dipping sauce.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g

ZUCCHINI NOODLES IN GARLIC-PARMESAN CREAM SAUCE



Zucchini Noodles in Garlic-Parmesan Cream Sauce image

Elevate simple zucchini with a rich garlic and Parmesan cream sauce. Serve it as a side for chicken or pork with a tossed salad.

Provided by Bibi

Categories     Zucchini Recipes

Time 35m

Yield 6

Number Of Ingredients 11

2 ½ medium zucchini, spiralized (about 4 cups)
1 teaspoon salt
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cloves garlic, minced
½ cup heavy cream
½ cup milk
1 cup shredded Parmesan cheese
salt and freshly ground black pepper to taste
½ cup sliced cherry tomatoes
2 tablespoons chopped fresh parsley

Steps:

  • Toss zucchini noodles with salt in a large bowl. Spread out on a layer of paper towels to absorb excess moisture.
  • Melt butter in a large skillet over medium heat, then stir in flour. Add minced garlic and stir until garlic is fragrant and flour has thickened, about 1 minute.
  • Slowly pour in cream and milk, stirring constantly, until the mixture begins to boil and thicken, 3 to 5 minutes.
  • Turn heat to low, stir in grated Parmesan cheese, and keep stirring until cheese is melted.
  • Blot zucchini noodles with more paper towels to soak up excess moisture and add zoodles to the sauce. Season with salt and pepper to taste, and warm noodles in the sauce until desired tenderness, 2 to 3 minutes.
  • Toss with sliced cherry tomatoes before serving and garnish with parsley.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 6.7 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 8.4 g, Sodium 553.8 mg

More about "garlic dill sauce recipe recipes recipe for zucchini"

4-INGREDIENT DILL GARLIC SAUCE | MINIMALIST BAKER RECIPES
4-ingredient-dill-garlic-sauce-minimalist-baker image
2020-02-27 Prepare your sauce by adding hummus, lemon juice, dill, and garlic to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of …
From minimalistbaker.com
5/5 (16)
Calories 54 per serving
Category Sauce
  • Prepare your sauce by adding hummus, lemon juice, dill, and garlic to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. Whisk to combine. Then add only enough water to thin so it’s pourable but still somewhat thick.
  • Taste and adjust flavor as needed. Add garlic for more zing, lemon juice for acidity, and dill for a more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt.
  • Serve with things like crispy chickpeas, salads, wraps, and more (links above)! Will keep covered in the refrigerator up to 5 days (depending on freshness of ingredients used).


ZUCCHINI WITH DILL WEED AND GARLIC-YOGURT SAUCE - GLUTEN FREE …
Need a gluten free and vegetarian side dish? Zucchini With Dill Weed And Garlic-yogurt Sauce could be a tremendous recipe to try. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 292 calories. This recipe serves 4. Head to the store and pick up water, zucchini, sugar, and a few other things to make it today ...
From fooddiez.com


GARLIC DILL ZUCCHINI PICKLES RECIPE - FOOD NEWS
Combine garlic, salt, 3 cups water, and vinegar; bring to a boil over medium-high heat, and boil 1 minute. Remove garlic, and place 4 halves into each hot jar. Pack cucumbers into jars. Add 2 dill sprigs and 4 peppercorns to each jar. Carefully pour vinegar mixture into jars, filling to 1⁄2 inch from top.Remove air bubbles; wipe jar rims.
From foodnewsnews.com


ZUCCHINI IN DILL SAUCE - RECIPE | COOKS.COM
Cut zucchini into 2 x 1/4 inch strips. In large saucepan combine zucchini, onion, water, butter, dill weed and bouillon. Bring to boil; reduce heat; cover and simmer 3-5 minutes or until zucchini is almost tender, stirring once.
From cooks.com


CREAMY ZUCCHINI SAUCE | COOKTORIA
2020-06-24 Bake for about 20 minutes, until soft and slightly browned. 3. Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat. 4. Add the baked zucchini to the cream-sauce and mix everything well. Garnish with chopped herbs, if …
From cooktoria.com


GARLIC DILL PICKLE PIZZA RECIPE - THERESCIPES.INFO
Garlic and Dill Pickle Pizza - Recipes - Faxo new faxo.com. 1 prepared pizza crust 6-8 cloves garlic, finely chopped 2 T. olive oil 8 oz. cheese, like mild white cheddar and Monterey jack 7-8 dill pickle slices, cut into pieces handful of freshly chopped dill.Directions. Preheat oven 375 degrees. Place finely chopped garlic in small bowl with olive oil; brush over the pizza crust.
From therecipes.info


BAKED PANKO-BREADED ZUCCHINI FRIES W/GARLIC & DILL DIP
2016-07-19 Instructions: Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Season zucchini pieces with Garlic Scape Sea Salt. Mix panko bread crumbs, Parmesan cheese, and Garlicky Italian Seasoning in a bowl. Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread ...
From garlicrecipes.ca


VEGAN GARLIC DILL SAUCE | MEDITERRANEAN SALAD DRESSING
2021-05-19 Add all ingredients to a mixing bowl and stir to combine. Start with just a splash of water, then slowly add more to thin out the dressing as much as you’d like. Serve drizzled over salads, spread onto sandwiches, or as a dip with raw veggies! Yields ~1 cup vegan garlic dill sauce. Calories: 59kcal, Carbohydrates: 5g, Protein: 2g, Fat: 4g ...
From mindovermunch.com


GARLIC DILL GRILLED ZUCCHINI (USING PANINI PRESS ... - MIND OVER MUNCH
2017-07-13 Instructions. Slice zucchini about ¼ to ⅓ inch thick. In a large mixing bowl, combine marinade ingredients. Place zucchini slices in bowl and marinate as long as desired (a few minutes, a few hours, or overnight for more flavor). Preheat panini press to medium heat. Place slices on press, lower top, and cook for about 3 to 5 minutes, until ...
From mindovermunch.com


RAW CREAMY GARLIC DILL ZUCCHINI PASTA - NOUVEAURAW
Add the water, lemon juice, garlic, oil, and salt. Blend until creamy. Hand mix in the chopped dill. Serving: You can either coat the noodles with the sauce or serve the sauce on top of the pile of noodles. I like it well mixed, so everything gets coated. Enjoy at room temp, chilled, or place the dish in the dehydrator to warm at 115 degrees (F).
From nouveauraw.com


CREAMY GARLIC DILL SAUCE - NOUVEAU RAW
After the cashews are through soaking, drain and rinse. In the blender combine cashews, lemon, olive oil, water, garlic, and salt. Blend until a creamy sauce is created. Hand mix in the dill. Taste to see if more salt is needed. The sauce can be warmed in a dehydrator if wished. This sauce is great served on top zucchini pasta or as a veggie dip.
From nouveauraw.com


ZUCCHINI IN DILL CREAM SAUCE | RECIPE | RECIPES, DILL CREAM SAUCE, …
Skillet Zucchini and Sausage Recipe -I lived on the Oregon coast for 20 years, and during that time I had plenty of guests. I often turned to this dish when folks dropped by because it was easy to make and took little time to prepare. And judging by the requests I received for the recipe, everyone seemed to love it! This dish goes well with ...
From pinterest.com


23 BEST DILL RECIPES - INSANELY GOOD
2021-06-07 It’s also the perfect addition to jambalaya or a tasty side dish for gumbo. 10. Lemon Dill Sauce. Lemon dill sauce is thick, creamy, and full of flavor. As with most dill condiments, it tastes great with seafood. However, it’s also pretty yummy over roasted veggies or when used as a vegetable tray dipping sauce. 11.
From insanelygoodrecipes.com


4-INGREDIENT GARLIC DILL SAUCE - MINIMALIST BAKER | KITCHN
2020-04-02 Credit: Minimalist Baker. This four-ingredient garlic sauce is a super versatile way to prepare any number of foods: You can use it on roasted vegetables, in salads, and on meats. It makes a spectacular dip for chips or vegetables, and it’s a great way to use pantry staples. Hummus — store-bought or homemade forms the base of this thick and ...
From thekitchn.com


CREAMY DILL GARLIC SAUCE - BUSY BUT HEALTHY
2014-09-04 Instructions. Preheat your oven or BBQ to 400 degrees F. Mix together all the ingredients in a small bowl. Slather on salmon fillet. Place salmon fillet on broil pan (if cooking in oven), or tin foil (if cooking on BBQ) Bake at 400 degrees for 20-25 minutes until fish is cooked through. *Cooking time with vary depending on the size and ...
From busybuthealthy.com


LEMON DILL AIOLI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe . Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com


ZUCCHINI WITH DILL WEED AND GARLIC-YOGURT SAUCE - TURKISH
Heat the olive oil in a skillet over medium heat; cook and stir the onion until translucent, about 5 minutes. Stir in the sugar, then add the chopped zucchini, dill, and rice. Cook and stir until the zucchini is softened, about 5 minutes. Pour in the water, sprinkle with salt and pepper, and bring the mixture to a boil. Reduce the heat and ...
From worldrecipes.org


ZUCCHINI WITH DILL SAUCE - RECIPE | COOKS.COM
Sprinkle salt over zucchini. Let stand half hour. Spread on paper towels. Pat dry. Melt butter. Put in zucchini. Toss until butter coats zucchini. Simmer on low heat for 10 minutes or until barely tender. Don't overcook. Beat flour into sour cream. Pour over zucchini. Stir gently for 2 to 3 minutes until smooth. Stir in sugar, dill and vinegar ...
From cooks.com


ZUCCHINI FRITTERS WITH DILL DIPPING SAUCE - VEGETARIAN 'VENTURES
2012-07-27 Cover and let sit for 10 minutes. Move the zucchini to a clean dish towel (or SEVERAL layers of paper towel so they are strong) and ring out any excess juice. Next, combine the zucchini, dill, flour, garlic, eggs, and baking powder. Stir until everything is mixed and a thick batter has formed. In a medium skillet, put just enough oil to cover ...
From vegetarianventures.com


SPANISH GARLIC ZUCCHINI | A DISH YOU WON´T BE ABLE TO RESIST
2021-04-07 Cut 2 zucchinis (washed & patted dry) into thick rounds that are 1/2 inch (1.25 cm) thick, season the zucchini rounds with sea salt on both sides, then add to a colander, let them rest for 30 minutes. Meanwhile, roughly chop 6 cloves garlic and add to a mortar, roughly chop 1/4 cup (15 grams) fresh parsley and add to the mortar, season with a ...
From spainonafork.com


CRISPY ZUCCHINI CAKES WITH YOGURT DILL SAUCE - FIFTEEN SPATULAS
2011-10-13 Grate the zucchini, then squeeze all the excess moisture out with a towel. Place in a bowl. Make the dill sauce by mixing the yogurt, lemon juice, garlic, and dill together. Season to taste with salt and pepper, and set aside. Mix the zucchini with the scallions, eggs, feta, italian bread crumbs, nutmeg, and season to taste with salt and pepper.
From fifteenspatulas.com


ROASTED ZUCCHINI + YOGURT DILL SAUCE - THE TOASTED PINE NUT
2021-07-20 Arrange the zucchini in a single layer on a baking sheet lined with parchment paper. Roast. Roast for 15 – 20 minutes until the zucchini is softened and golden brown. Make the sauce. While the zucchini is roasting, place the yogurt, lemon juice, dill, garlic and salt in a small bowl and whisk until combined. Enjoy!
From thetoastedpinenut.com


RECIPE: ZUCCHINI WITH YOGURT-DILL SAUCE - KITCHN
2012-08-15 In a small bowl, whisk together the yogurt, dill, garlic, and lemon juice. If necessary, thin with water to a pourable consistency. Season to taste with salt and pepper. Set aside. Trim ends off zucchini. Cut in half crosswise, then cut each half lengthwise into 4-6 spears. Toss with olive oil, salt, and pepper.
From thekitchn.com


GARLIC DILL SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Garlic Dill Sauce Recipe are provided here for you to discover and enjoy ... Healthy Thanksgiving Recipes For Diabetics Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese Crisps Keto Snack Easy Chicken Wok Recipes Easy To Make Biscuit Recipe …
From recipeshappy.com


ZUCCHINI PICKLES RECIPE (GARLIC & DILL) - FOOD NEWS
Here is a good dill zucchini pickle recipe: ZUCCHINI DILL SPEARS 7 lbs zucchini (about 30 medium zucchini, each about 5 inches long) 1/3 cup canning salt Ice water 2 tbsp minced garlic 2 tbsp dill seed 1 1/2 cups sugar 2 tbsp mustard seed 4 cups white vinegar 1 cup water Wash and rinse zucchini. Cut off stem and blossom ends.
From foodnewsnews.com


CREAMY GARLIC DILL DRESSING FOR SALAD, CHICKEN, OR FISH
2021-05-25 Creamy Garlic Dill Dressing for Salad, Chicken, or Fish. Yield: 12 servings. Prep Time: 10 minutes. Cook Time: 5 minutes. Total Time: 15 minutes. Great on salad but can be used as a dipping sauce for veggies, or as a sauce for chicken and fish (especially salmon)!
From butterforall.com


CREAMY DILL SAUCE RECIPE - LOVE AND LEMONS
Instructions. In a small bowl, stir together the yogurt, mayonnaise, lemon juice, garlic, onion powder, and dill. Chill until ready to use. Serve with Roasted Asparagus, or see the blog post above for more serving suggestions.
From loveandlemons.com


SAUTéED ZUCCHINI WITH GINGER AND DILL RECIPE - FOOD & WINE
Directions. In a large, deep skillet, heat the oil. Add the garlic and cook over moderately high heat until sizzling, about 1 minute. Add the shallots and cook over moderate heat, stirring, until ...
From foodandwine.com


GARLIC DILL AIOLI - MUST LOVE HOME
2016-03-31 To make Lemon Dill Aioli – reduce the garlic to 1 teaspoon and increase the fresh lemon juice to 1 tablespoon. This is amazing on crab cakes or salmon. To make Caper Dill Aioli – make the recipe as it is, and add 1 tablespoon of capers to the mix. This is great spread on sandwiches or as a sauce for roasted veggies.
From mustlovehome.com


GARLIC DILL SAUCE FOR SALMON - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Garlic Dill Sauce For Salmon are provided here for you to discover and enjoy ... Healthy Breakfast Casserole Bites Recipe Is Drinking Coconut Oil Healthy Are Crackers A Healthy Snack Healthy Greek Yogurt Dessert Recipes Healthy Snacks For Preschoolers Recipes Are Veggie Straws Healthy Snacks Burrito Bowl Recipes Healthy …
From recipeshappy.com


CREAMY GARLIC DILL DIPPING SAUCE - DR. ANTHONY GUSTIN
1 cup full fat greek yogurt. Juice of 1/2 lemon. zest of 1/4 lemon. 2 green onions, chopped. 1/2 cup fresh dill, chopped. 4 cloves garlic. sea salt to taste. INSTRUCTIONS. This recipe is insanely easy in which all you have to do is incorporate all of the ingredients into a blender or food process and pulse a few times.
From dranthonygustin.com


ZUCCHINI IN DILL CREAM SAUCE RECIPE: HOW TO MAKE IT
Directions. In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain. Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.
From stage.tasteofhome.com


GARLIC LOVERS DILL PICKLE PIZZA - THERESCIPES.INFO
Dill Pickle Pizza with Garlic Sauce Recipe | Snapchef top snapchef.com. Mince garlic and fill and place into a small mixing bowl and set aside. Drizzle olive oil and seasonings together and mix thoroughly. Spread sauce on dough evenly. Sprinkle half of the cheese blend over the dough. Layer sliced pickles on top. Sprinkle the remainder of the ...
From therecipes.info


ZUCCHINI IN LEMON-DILL SAUCE RECIPE | EAT SMARTER USA
Mix broth with 500 ml (approximately 2 cups) water, vinegar, salt, sugar and peppercorns. Pour mixture over zucchini and lemon slices. Mix well and marinate overnight in the refrigerator.
From eatsmarter.com


ZUCCHINI FRITTERS WITH LEMON-DILL YOGURT SAUCE - EVERGREEN KITCHEN
Jan 20, 2016 - These zucchini fritters are a delicious way to fill your plate with veggies! The golden brown fritters are studded with scallions and dill, then topped ith a creamy yogurt sauce. A light, yet satisfying, dish.
From pinterest.com


ZUCCHINI WITH DILL WEED AND GARLIC-YOGURT SAUCE - ALLRECIPES ... RECIPE
Learn how to cook great Zucchini with dill weed and garlic-yogurt sauce - allrecipes ... . Crecipe.com deliver fine selection of quality Zucchini with dill weed and garlic-yogurt sauce - allrecipes ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


Related Search