CRISPY SKIN CHICKEN WITH DILL AND GARLIC SAUCE
Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy skin. Served with garlicky boiled potatoes, then topped with crunchy fried shallots and lots of fresh dill, this dish is perfect to welcome spring.
Provided by Kat Boytsova
Categories Chicken Garlic Pepper Shallot Potato Dill Fry Spring Passover Entertaining Easter Wheat/Gluten-Free Dairy Free
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place racks in upper and lower thirds of oven; preheat to 325°F. Pat chicken halves dry with paper towels and season generously all over with salt. Arrange, skin side up, on 2 wire racks set inside 2 baking sheets so that you have 2 chicken halves on each rack. Roast chickens, rotating baking sheets top to bottom and front to back halfway through, until just golden and an instant-read thermometer inserted into the thickest part of the breasts registers 150°F, 45-50 minutes.
- Meanwhile, pulse garlic in a food processor until finely chopped. Heat 1 cup oil in a small saucepan over medium until shimmering. Add garlic and cook, stirring constantly, until softened and slightly darker, about 1 minute. Transfer to a small bowl. Stir in Aleppo-style pepper and 1 1/2 tsp. salt. Set garlic oil aside for serving.
- Fit a large Dutch oven or other heavy pot with deep-fry thermometer. Heat remaining 2 cups vegetable oil over medium-high until thermometer registers 350°F. Fry shallots, stirring often, until golden brown, about 5 minutes. Using a fine-mesh sieve or spider, transfer shallots to paper towels to drain; season with salt. Remove pot from heat if chicken hasn't finished roasting yet.
- As soon as chickens are done, remove from oven and lightly dab with paper towels to remove as much moisture from the underside as possible (this will prevent them from spattering too much when you put them in the hot oil). Reheat shallot oil to 350°F if needed. Working with 1 half at a time and maintaining oil temperature between batches, fry chickens, skin side down, until skin is crisp and deeply browned, 6-8 minutes. Transfer to clean wire racks as you go; season lightly with salt.
- Meanwhile, combine potatoes and 2 Tbsp. salt in another large pot and pour in cold water to cover by 1". Bring to a boil, then reduce heat to medium-low and simmer until potatoes are very tender when pierced with the tip of a paring knife, 10-15 minutes, depending on size of potatoes. Drain and return potatoes to the same pot. Gently press down on potatoes to break up slightly. Add 1/3 cup reserved garlic oil, season with salt, and toss to combine.
- Transfer potatoes to a small platter. Drizzle with some more garlic oil. Cut chicken halves into pieces and arrange on a large platter. Drizzle chicken with some garlic oil, then sprinkle dill and fried shallots over. Serve with any remaining garlic oil alongside.
CREAMY DILL DIPPING SAUCE
A tasty creamy dill dipping sauce.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g
LEMON DILL SAUCE
Steps:
- In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- about 2/3 cup
EASY GARLIC-DILL AIOLI
This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.
Provided by Brian Genest
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
- Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g
PERFECT GARLIC DILL SAUCE
Make and share this Perfect Garlic Dill Sauce recipe from Food.com.
Provided by Spinning Grillers
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your sauce by adding all ingredients except water to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. Whisk to combine. Then add only enough water to thin so it's pourable but still somewhat thick.
- Taste and adjust flavor as needed. Add more garlic for more zing, lemon juice for acidity, and dill for a more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt.
- 3. Serve with things like crispy chickpeas, salads, wraps, and more (linked above)! Will keep covered in the refrigerator up to 5 days (depending on freshness of ingredients used).
Nutrition Facts : Calories 38.8, Fat 2, SaturatedFat 0.3, Sodium 117.6, Carbohydrate 4.1, Fiber 1.3, Sugar 0.1, Protein 1.8
More about "garlic dill sauce recipes"
VEGAN GARLIC DILL SAUCE | MEDITERRANEAN SALAD DRESSING
From mindovermunch.com
5/5 (2)Total Time 5 minsServings 1Calories 59 per serving
- Add all ingredients to a mixing bowl and stir to combine. Start with just a splash of water, then slowly add more to thin out the dressing as much as you’d like.
4-INGREDIENT DILL GARLIC SAUCE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (17)Calories 54 per servingCategory Sauce
- Prepare your sauce by adding hummus, lemon juice, dill, and garlic to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. Whisk to combine. Then add only enough water to thin so it’s pourable but still somewhat thick.
- Taste and adjust flavor as needed. Add garlic for more zing, lemon juice for acidity, and dill for a more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt.
- Serve with things like crispy chickpeas, salads, wraps, and more (links above)! Will keep covered in the refrigerator up to 5 days (depending on freshness of ingredients used).
CREAMY DILL GARLIC SAUCE | BUSY BUT HEALTHY
From busybuthealthy.com
Servings 6Estimated Reading Time 2 minsCategory MainTotal Time 30 mins
4-INGREDIENT GARLIC DILL SAUCE - MINIMALIST BAKER | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
GARLIC DILL YOGURT SAUCE - DISHING UP THE DIRT
From dishingupthedirt.com
CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS
From recipetineats.com
10 BEST HOMEMADE GARLIC SAUCE RECIPES | YUMMLY
From yummly.com
SALMON WITH CREAMY GARLIC DILL SAUCE - SIMPLY WHISKED
From simplywhisked.com
CREAMY GARLIC AND DILL PICKLE PIZZA - AWAY FROM THE BOX
From awayfromthebox.com
LEMON AND GARLIC BUTTER SAUCE - LOVEFOODIES
From lovefoodies.com
KETO TARTAR SAUCE - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
GARLIC DILL AIOLI - MUST LOVE HOME
From mustlovehome.com
KETO CREAMY DILL SAUCE - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
GARLIC DILL DELIGHT – SAUCE BOXX
From sauce-boxx.com
GARLIC-DILL DRESSING
From ba-bamail.com
DILL-ICIOUS GARLIC SCAPE RELISH - DISH 'N' THE KITCHEN
From dishnthekitchen.com
SALMON WITH LEMON, GARLIC, DILL AND CAPER BUTTER SAUCE
From popsiefishco.com
CREAMY GARLIC DILL DRESSING FOR SALAD, CHICKEN, OR FISH
From butterforall.com
GARLIC BUTTER SAUCE RECIPE - VEG VEGAN MEAT
From vegveganmeat.com
CREAMY DILL SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY GARLIC DILL SAUCE - NOUVEAU RAW
From nouveauraw.com
BEET LEAF ROLLS WITH CREAM, GARLIC, DILL SAUCE. - MARKETGYPSY
From marketgypsy.ca
HOMEMADE DILL TARTAR SAUCE - TASTES OF HOMEMADE
From tastesofhomemade.com
GARLIC DILL CUCUMBERS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
CREAMY GARLIC DILL DIPPING SAUCE - DR. ANTHONY GUSTIN
From dranthonygustin.com
SIMPLE ROASTED GARLIC AND DILL AIOLI SAUCE | FOODTALK
From foodtalkdaily.com
HOMEMADE DILL SAUCE - IMMACULATE BITES
From africanbites.com
THE BEST DILL SAUCE FOR SALMON | MONTANA HAPPY
From montanahappy.com
EASY ROASTED POTATO SALAD WITH GARLIC DILL DRESSING
From minimalistbaker.com
5-MINUTE DILL AIOLI SAUCE WITH LEMON AND GARLIC - HEALTHFULLY …
From healthfullyrootedhome.com
YOGURT DILL SAUCE (SUPER CREAMY!) - FOOLPROOF LIVING
From foolproofliving.com
WHOLE BAKED FISH – SNAPPER WITH GARLIC & DILL BUTTER SAUCE
From recipetineats.com
GARLIC BUTTER DIPPING SAUCE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
RECIPES – TAGGED "GARLIC DILL DELIGHT" – SAUCE BOXX
From sauce-boxx.com
10 BEST LIGHT GARLIC SAUCE RECIPES | YUMMLY
From yummly.com
CREAMY YOGURT-DILL SAUCE WITH FETA • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
HOMEMADE SPINACH PASTA WITH GARLIC DILL SAUCE - THE FRUGAL FARM …
From frugalfarmwife.com
HERB BUTTER WITH DILL AND GARLIC | RECIPE - ENJOYYOURCOOKING
From enjoyyourcooking.com
BEST DILL SAUCE RECIPE! - MAMA LOVES FOOD
From mamalovesfood.com
GARLIC PIZZA SAUCE - AWAY FROM THE BOX
From awayfromthebox.com
GARLIC, DILL SAUCE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
QUICK GARLIC AND DILL PICKLES - LOUISIANA HOT SAUCE
From louisianahotsauce.com
CREAMY GARLIC-DILL SALAD DRESSING- SIMMER + SAUCE
From simmerandsauce.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love