Garlic Dip For Beer Bread Recipes

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QUICK AND EASY GARLIC DIP RECIPE



Quick and Easy Garlic Dip Recipe image

This quick and easy garlic dip recipe is the perfect yummy appetizer for your party or event and the best part is that it's so affordable and inexpensive to make, and everyone will love it!

Provided by She Saved

Categories     Recipe

Number Of Ingredients 7

4 tbs. minced garlic
1 tbs. dried, minced onion
1 tsp salt
1 tsp garlic powder
1/2 tsp dried chives
1/2 tsp dill
1/2 basil

Steps:

  • Combine the dry ingredients and store in an airtight container. When ready to use, mix 2-3 tablespoons of the seasoning mix with 1/2 cup of sour cream and 1/2 cup of mayonnaise. Mix well and let set in the fridge several hours allowing the flavors to meld.

4-INGREDIENT BEER BREAD



4-Ingredient Beer Bread image

This is the easiest tasty bread you will ever make. It is amazing with chili or a dipping sauce such as a creamy garlic or spinach dip.

Provided by mojoloh

Categories     Breads

Time 1h10m

Yield 1 loaf, 7 serving(s)

Number Of Ingredients 4

3 cups self-rising flour
1/2 cup granulated sugar
12 ounces beer
2 tablespoons melted butter

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients except melted butter together-stirring just until blended.
  • Pour into greased bread loaf pan.
  • Spread melted butter over the top of the bread during the last 10 minutes of baking.
  • Bake at 350°F for 1 hour.
  • Perhaps those who have complained that the bread is not the right consistancy have not been spooning the flour into their measuring cups or have been over stirring the batter?

GARLIC CHEDDAR BEER BREAD



Garlic Cheddar Beer Bread image

Whip up a loaf of this Garlic Cheddar Beer Bread in practically no time - and with NO yeast!

Provided by The Chunky Chef

Categories     Bread

Time 55m

Number Of Ingredients 11

3 cups all purpose flour
2 1/2 Tbsp granulated sugar
1 Tbsp baking powder
1 tsp kosher salt
1 - 2 tsp garlic powder (depends on how garlicky you want it)
1 cup shredded cheddar cheese
12 oz beer
3 Tbsp melted butter
2 1/2 Tbsp melted butter
1 tsp dried parsley ((or around 1 Tbsp minced fresh parsley if you have it))
1/2 tsp garlic powder

Steps:

  • Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
  • To a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine. Stir in the shredded cheese. Make a little well in the center of the dry ingredients.
  • Pour in the beer and stir until no flour streaks remain.
  • Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
  • Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
  • Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  • Whisk together garlic butter topping ingredients (melted butter, parsley and garlic powder) and brush over the top of the loaf when it comes out of the oven.
  • Let bread cool in the pan for 5-7 minutes, brush again with any leftover garlic butter topping, then turn out carefully onto a wire rack to finish cooling.

Nutrition Facts : Calories 2687 kcal, Carbohydrate 343 g, Protein 71 g, Fat 104 g, SaturatedFat 64 g, Cholesterol 285 mg, Sodium 3622 mg, Fiber 11 g, Sugar 32 g, ServingSize 1 serving

BEER BREAD MUFFINS



Beer Bread Muffins image

Beer Bread Muffins made with beer, garlic, butter, cheese, and flour.

Provided by Kelly Miller

Categories     Appetizer

Number Of Ingredients 8

1/4 cup butter
6 cloves garlic (minced)
2 1/2 cups flour
3 tsp baking powder
3/4 tsp salt
2 tbsp sugar
12 oz beer
3/4 cup shredded cheddar cheese

Steps:

  • Melt butter over low heat in a small saucepan.
  • Add in minced garlic and cook just until you start smelling the garlic, about 1 minute.
  • Remove pan from heat and set aside.
  • In a large mixing bowl, stir together flour, baking powder, salt, and sugar.
  • Add in beer and melted butter mixture.
  • Stir until ingredients are just moistened. Batter will be lumpy.
  • Spray a 12 cup muffin tin with non stick spray.
  • Evenly divided batter among the 12 cups.
  • Bake at 400 degrees for 15 - 20 minutes or until tops are golden and a skewer inserted in the center comes out clean.
  • Remove muffins to a wire rack to cool before serving.

Nutrition Facts : Calories 180 kcal, Carbohydrate 24 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 226 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BEER CHEESE DIP II



Beer Cheese Dip II image

Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!

Provided by JODI ZYVITH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
½ teaspoon garlic powder
½ cup beer
1 (1 pound) loaf round bread

Steps:

  • Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
  • Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
  • Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 7.9 g, Cholesterol 30.1 mg, Fat 10 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 225.2 mg, Sugar 0.7 g

GARLIC BEER BREAD



Garlic Beer Bread image

I know that there are may versions of beer bread out there so I thought I would post my version to add to the group. This is such an easy recipe and tastes like you worked for hours. It's light and moist and can be a base recipe for many delicious varieties of bread. Just by adding different ingredients such as jalapenos, onions,...

Provided by Jeanne Benavidez

Categories     Other Breads

Time 55m

Number Of Ingredients 7

3 c baking mix (such as bisquick)
3 Tbsp sugar
1/2 Tbsp garlic salt
1/2 Tbsp garlic powder
1 Tbsp dried parsley flakes
12 oz beer (cold or room temp)
3 Tbsp butter, melted

Steps:

  • 1. Combine all dry ingredients together in bowl and mix well.
  • 2. Add beer (I used it cold, right from the fridge) and mix well with a wooden spoon. The dough will be "tacky" or "sticky".
  • 3. Pour into a greased loaf pan or 2 qt round casserole dish.
  • 4. Brush melted butter over the top of the dough.
  • 5. Place immediately into a preheated 375 F deg oven and bake for 50 minutes or until lightly golden brown.

BEER BREAD & CREAMY HERB DIP RECIPE - (3.9/5)



Beer Bread & Creamy Herb Dip Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 16

BEER BREAD:
Nonstick cooking spray
3 cups all purpose flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
2 tablespoons honey, at room temperature
1/2 cup margarine, melted
HERB DIP:
8 ounces fat free cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
Fresh or dried dill, to taste
Fresh or dried parsley, to taste
Fresh or dried chives, to taste

Steps:

  • BEER BREAD: Preheat oven to 350°F. and spray a 9x5-inch bread pan with cooking spray. In a large bowl whisk together the flour, sugar, salt and baking powder. Add beer and honey. Using a wooden spoon, mix the beer and the honey into the dry ingredients. Continue mixing until you have a sticky batter. Place it in the bottom of the prepared bread pan. Melt margarine in the microwave on a low setting and pour it over the top of the dough. You can use a pastry brush to spread it out over top of the bread. Bake 60 minutes until the top becomes crusty and golden brown. A toothpick inserted into the middle should come out clean. Cool 5 minutes or completely, slice and serve with Creamy Herb Dip HERB DIP: While the bread is baking you can make the dip. In a mixer bowl with the paddle attachment combine softened cream cheese, sour cream and mayonnaise. Add herbs, mixing well and tasting between additions until you get the flavor you want. Set aside until the bread is done.

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